The Best of Brock: Celebrating 85 Years of Cooking

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212 Recipes

ABOUT THIS COOKBOOK

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This is the 5th in a series of cookbooks published by Claudie Brock on 5 year anniversaries (quinquennial) of Brock and Company, Inc., a regional food service company from the Philadelphia area that is family owned and operated for now 85 years.

The cookbook gathers togethor 212 time tested and expert recipes from the chefs and employees of the company in the categories: Beef, Breakfast and Breads, Chicken, Desserts and Sweets, Dips and Sauces, Family Heirlooms, Pasta, Pork, Salads, Seafood, Soups and Stews and Veggies and Sides.

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