The Official "Burnt" Movie Cookbook
Burnt Movie Recipe: Quail, Carrot, Summer Savory“The kitchen is the only place where I ever felt like I really belonged.” - Chef Adam Jones (as played by Bradley Cooper) CHEF WAREING TIP #1: Buy seasonal carrots as they taste the best. If they don't taste great raw, don't use them.
Burnt Movie Recipe: Rabbit, Beetroot, Watercress“I want people to sit at that table and be sick with longing.” - Chef Adam Jones (as played by Bradley Cooper) CHEF WAREING TIP #2: Go to an experienced butcher and buy wild rabbit if possible.
Burnt Movie Recipe: Mascarpone, Blood Orange, Streusel“Cooking is an expression of who we are.” - Chef Adam Jones (as played by Bradley Cooper) CHEF WAREING TIP #3: Just follow the recipe step by step and you should be fine!
Burnt Movie Recipe: Pineapple, Pain Perdu, Coconut“Everything must be perfect. Not good, not excellent, but perfect.” - Chef Adam Jones (as played by Bradley Cooper) CHEF WAREING TIP #4: Make sure to use the freshest, ripest pineapple available to maximize sweetness. If you don't want to make the meringue, you can buy it ready made and break it up.
Burnt Movie Recipe: Anjou Pigeon, Sweet Potato, SorrelI love every minute of it... the heat, the pressure, the violence.” - Chef Adam Jones (as played by Bradley Cooper) CHEF WAREING TIP #5: Use wild sorrel. If you can’t get pigeon, try using quail instead.
Burnt Movie Recipe: Herdwick Lamb, Beetroot, Girolle“Cooking is an expression of who we are.” - Chef Adam Jones (as played by Bradley Cooper) CHEF WAREING TIP #6: Cook the lamb slowly for best results, and make sure it’s nice and pink when served.
Burnt Movie Recipe: Halibut, Confit Egg, Coppa“To be in my kitchen, you have to defend yourself.” - Chef Adam Jones (as played by Bradley Cooper) CHEF WAREING TIP #7: Use wild halibut and use really good dry preserved ham if you cannot get coppa. Tip for cooking fish is never be afraid to undercook it as it carries on cooking as it cools down.
Here’s where you’ll find the most delectable recipes from the film, which stars Bradley Cooper as the troubled yet brilliant Chef Adam Jones. “Burnt” is an intensely emotional story about the love of food, the love between two people and the power of second chances.
Each recipe in this cookbook was created by real-life Celebrity Chef Marcus Wareing, the internationally acclaimed and multi-award winning, Michelin-starred British Chef and Chef Consultant for Burnt and is certain to ignite your taste buds and push your culinary skills to the limit.
So get ready to join Chef Jones and his sous chef Helene (Sienna Miller) for some culinary mayhem with the recipes that just might help then earn that elusive third Michelin star. Burnt opens Nationwide on October 30.
Castello Cheese Giveaway - Download or save this cookbook to your BakeSpace account for a chance to win a Castello Cheese Burnt Movie themed gift basket. To download, login to BakeSpace.com and then click the "save to BakeSpace" button. In the app, simply download. No purchase necessary. Must be a U.S. Resident and have a BakeSpace.com account to qualify. See official contest rules for details. Winner will be selected at random on December 1st, 2015.
Also, check out the Castello Cheese Cookbook.
The dishes here are also available at Marcus Wareing's London restaurants - Tredwell’s in Covent Garden, the two Michelin starred Marcus in Knightsbridge and The Gilbert Scott Bar & Restaurant in St Pancras. For more info, visit: marcuswareingrestaurants.co.uk
Photos © 2015 Weinstein Company & Burnt Filmmakers
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