The W@H HVE Holiday Traditions Cookbook
Emily M's Orange Cranberry Sauce
Lorine S's Pumpkin Spice Earthquake Cake
Racquel D's Cranberry Brie Bombs
Jim P's Family Regulator
Ayesha T's Curried Goat
Diana G's Broccoli Rice Casserole
Jen H's Ham Broccoli Casserole
Jillian L's Healthy Family
Dawn A's Brussel Sprouts Gratin with Bacon and Gruyere
John M's Broccoli Casserole
Terri R's Sweet Potato Casserole
Jonetta H's Pasta Salad
Bridget R's Super Simple Fudge Brownies
Zipporah H's Sorrel and Ginger Drink
Zipporah H's Guyanese Pepperpot
Sheena T's Candied Yams
Cynthia W's Great Aunt Velma's Country Style Corn Pudding
Betty S's Old Fashioned Glorified Rice
Natasha M's Sweet Potato Pie
Barbara S's Easy Baked Mac and Cheese
John M's Turkey Brine
Terri R's Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
Menya M's Shrimp and Scallop Lasagna
Deanna B's Brown Sugar and Pineapple Glazed Ham
Emily M's Orange Cranberry SauceTips When zesting your orange you can use a vegetable peeler if you keep the peel shallow and remove as much white from the peeling as possible. The white rind adds a bitter taste to the zest.
Lorine S's Pumpkin Spice Earthquake CakeTips When using your knife to swirl the cream cheese mixture, swirl in one long continuous motion.
Ayesha T's Curried GoatTips Potatoes will brown if left uncovered after being diced. This can be stopped by covering diced potatoes with water in a bowl and placing them in the fridge until needed.
Diana G's Broccoli Rice CasseroleTips When seasoning to taste remember that you can always add more, but it’s very tough to take it out.
Jen H's Ham Broccoli CasseroleI love this recipe because you can use whatever shredded cheese, meat, and veggies that you like. We add thin sliced tomatoes on top.
Dawn A's Brussel Sprouts Gratin with Bacon and GruyereTips Burnt smells stick around for ages! Watch that cheese brown in person when broiling.
John M's Broccoli CasseroleTips It does not need to be cooked. All ingredients are cooked ahead of time you just need to melt the cheese or warm the stuffing.
Jonetta H's Pasta SaladTips *IF you want to take it up a notch, add 1 lb of Lump Crab Meat and/or Cooked Peeled Shrimps (without tails) seasoned with Old Bay™.
Bridget R's Super Simple Fudge BrowniesTips It’s best to taste test before sharing with family and friends. You may find out that another batch is needed if anyone else wants some.
Zipporah H's Sorrel and Ginger DrinkGuyanese family traditional drink. This drink is known throughout many many cultures. There are many variations of flavors and spices. This drink we always have with our pepper pot as well during Christmas with my extended family.
Zipporah H's Guyanese PepperpotTips Served with bread or rolls. We have a few ways we make it, because it can include several different meats. Some will use just one meat like goat, but you can use several or just one. (oxtails , goat, beef, pork, lamb etc...) There are so many different versions of pepper pot.
Sheena T's Candied YamsTips Never walk away from food under the broiler while it’s on, golden brown comes along slow and goes fast- leaving burnt stuff behind.
Cynthia W's Great Aunt Velma's Country Style Corn PuddingTips This can also be cooked in a 9/13’ baking dish instead. This recipe doubles nicely if you have a big crowd coming to dinner!
Betty S's Old Fashioned Glorified RiceTips This recipe is best served soon after you combine the ingredients together. It will thicken up as it sits. We like it best served right away, when it is not as thick.
Natasha M's Sweet Potato PieTips Sweet potatoes and Yams are loaded with beta carotene. Eat a couple slices and get those vitamins!
Barbara S's Easy Baked Mac and CheeseTips Feel free to experiment with combinations of your favorite cheeses.
John M's Turkey BrineTips I put all my spices into a stainless steel mesh tea ball or a cloth bag to keep the fine grit from floating into the turkey.
Terri R's Greek Traditional Turkey with Chestnut and Pine Nut StuffingTips Don't guesstimate the internal temperatures of meat! Get a thermometer!
Menya M's Shrimp and Scallop LasagnaTips Any uncooked lasagna noodles can be stored in an airtight container for later usage.
Deanna B's Brown Sugar and Pineapple Glazed HamTips Work carefully because the glaze will be sticky and hot.
Thank you for your interest in xreyane's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
But first… If you’re new to BakeSpace, take a minute to visit our "About" page to learn more about our delicious community, which has been helping home cooks swap recipes and connect with fellow foodies worldwide since 2006.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to email@example.com.
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.