This cookbook is dedicated to my four daughters who learned to love cooking being in the kitchen with me while they were growing up. We would spend hours in the kitchen inventing recipes and playing with food.
I hope that you enjoy these recipes and share them with your own family.
COOKBOOK PREVIEW (9 recipes)
Zucchini Gazpacho Salad This refreshing salad is excellent for a summer cook-out. Since you mix it ahead, the flavors have time to blend and there's no last-minute fussing.
Easy Walnut Chocolate Rum Balls This recipe is not only simple, it's flexible. It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts (almonds or pecans, for instance) and coatings (ground nuts, finely grated coconut, etc.) and always comes out tasting great.
Pinto Bean Dip With several delightful layers, this is more than a snack, you could actually make a meal out of it. You will need a bag of chips to pick up all the scrumptious ingredients.
Southern-style Spoon Bread This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. The delicious flavor of this spoon bread will make you think of being at grandma's house.
Cherry Almond Mousse Pie Holidays are a perfect time to treat your family and guests to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet light dessert.
Crushed Potato Chip Cookies These cookies are so easy to make and no one would ever know that the main ingredient is potato chips.
Old-Fashioned Rice Pudding This comforting dessert is a wonderful way to end any meal. This pudding is delicious topped with a scoop of ice cream.
Chicken Tortilla Bake Chicken, cheese and zippy green chilies are a mouth-watering mix. Everyone will clean their plate and ask for more.
Asparagus Puff Ring Ham and asparagus in a creamy sauce are piled high in a cheesy cream puff shell. It is delicious and so simple simple to prepare.
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