More Great Cookbooks: After Dinner | Appetizer | Asian | Beans

Vegan Eats!


User Avatar
Member since 2013
Vegan Eats!
35 Recipes
8 Downloads

Cookbook Recipes
Cookbook Recipe
Mixed Berry Syrup
 
Cookbook Recipe
Shepherd's Pie
 
Cookbook Recipe
Roasted Butternut Squash Soup
 
Cookbook Recipe
Savory Lentil Loaf
 
Cookbook Recipe
Mushroom Gravy
 
Cookbook Recipe
Banana Bread
 
Cookbook Recipe
Turmeric Garbanzo Cakes
 
Cookbook Recipe
'Cheesy' Cauliflower/Tater Soup
 
Cookbook Recipe
Brussels Sprouts Slaw
 
Cookbook Recipe
Wonderful Lentils!
 
Cookbook Recipe
Spicy Roasted Banana Squash
 
Cookbook Recipe
'Cracker-Crack' Corn
 
Cookbook Recipe
Roasted Rainbow Carrots
 
Cookbook Recipe
Easy Green Bean Pasta
 
Cookbook Recipe
Savory Orange Salad
 
Cookbook Recipe
Edamame and Radish Slaw
 
Cookbook Recipe
Vietnamese Banh Mi Sandwich
 
Cookbook Recipe
Jackfruit 'Pulled Pork' Sandwich
 
Cookbook Recipe
Veg-Nog Shake
 
Cookbook Recipe
Hummus and Pita Chips
 
Cookbook Recipe
Vietnamese Jackfruit Salad
 
Cookbook Recipe
Stuffed Acorn Squash
 
Cookbook Recipe
Dilly Tater Salad
 
Cookbook Recipe
Jackfruit 'Tuna' Melt
 
Cookbook Recipe
Roasted Roots and Veggies
 
Cookbook Recipe
Quick Kale Ragout
 
Cookbook Recipe
Choco-Nut Cookies
 
Cookbook Recipe
Pumpkin Spice Bread
 
Cookbook Recipe
Crunchy Chickpeas
 
Cookbook Recipe
Easy Couscous Salad
 
Cookbook Recipe
Flax Crackers
 
Cookbook Recipe
Portobello Stew and Pasta
 
Cookbook Recipe
Easy-Peasy Pancakes
 
Cookbook Recipe
Corn Chowda with Sourdough Croutons
 
Cookbook Recipe
Tofu Scramble
 

Cookbook Recipe
Mixed Berry Syrup

Cookbook Recipe
Shepherd's Pie

Cookbook Recipe
Roasted Butternut Squash Soup

Cookbook Recipe
Savory Lentil Loaf

Cookbook Recipe
Mushroom Gravy

Cookbook Recipe
Banana Bread

Cookbook Recipe
Turmeric Garbanzo Cakes

Cookbook Recipe
'Cheesy' Cauliflower/Tater Soup

Cookbook Recipe
Brussels Sprouts Slaw

Cookbook Recipe
Wonderful Lentils!

Cookbook Recipe
Spicy Roasted Banana Squash

Cookbook Recipe
'Cracker-Crack' Corn

Cookbook Recipe
Roasted Rainbow Carrots

Cookbook Recipe
Easy Green Bean Pasta

Cookbook Recipe
Savory Orange Salad

Cookbook Recipe
Edamame and Radish Slaw

Cookbook Recipe
Vietnamese Banh Mi Sandwich

Cookbook Recipe
Jackfruit 'Pulled Pork' Sandwich

Cookbook Recipe
Veg-Nog Shake

Cookbook Recipe
Hummus and Pita Chips

Cookbook Recipe
Vietnamese Jackfruit Salad

Cookbook Recipe
Stuffed Acorn Squash

Cookbook Recipe
Dilly Tater Salad

Cookbook Recipe
Jackfruit 'Tuna' Melt

Cookbook Recipe
Roasted Roots and Veggies

Cookbook Recipe
Quick Kale Ragout

Cookbook Recipe
Choco-Nut Cookies

Cookbook Recipe
Pumpkin Spice Bread

Cookbook Recipe
Crunchy Chickpeas

Cookbook Recipe
Easy Couscous Salad

Cookbook Recipe
Flax Crackers

Cookbook Recipe
Portobello Stew and Pasta

Cookbook Recipe
Easy-Peasy Pancakes

Cookbook Recipe
Corn Chowda with Sourdough Croutons

Cookbook Recipe
Tofu Scramble

Hello, and thank you for purchasing VEGAN EATS!

All little bit about myself ...

My name is Leslie Inman. I am a professional, freelance classical singer, a personal chef and a caterer. I am THE SINGING VEGAN!

For most of my life, I was a meat eater. And a dairy eater. I spent many years existing solely on high-protein diets with very little carbs. I also felt guilty about what I ate because I love animals passionately, and I believe that when I eat them, I am ingesting the suffering they've endured in the process of becoming food for humans. In a spiritual sense, I believe this is harmful to me, and to the planet. Until we as a global community change the way we eat, we will continue to perpetuate violence, war, hunger and oppression.

Perhaps you're interested in incorporating more plant-based foods into your diet. Maybe you want to do this for health reasons only. That's fine. I do hope, however, that as you do that, you will look more closely at the ethical advantages to a vegan lifestyle. I do believe it will change your life, like it has changed mine.

This is a cookbook for people who are curious about eating a Vegan/Plant-Based diet, but who are intimidated and stuck in their meat-eating ways. I want to create and share simple and delicious recipes that are ethically sound and healthy, as well as budget conscious.

10% of the profits from the sale of this cookbook will be donated to the Gentle Barn, an animal refuge/sanctuary north of Los Angeles, Ca.

http://www.gentlebarn.org

Please check out my website:

http://thesingingvegan.simdif.com

And my Facebook page:

https://www.facebook.com/pages/The-Singing-Vegan/245929592237448?skip_nax_wizard=true

Cookbook Recipe
Thanksgiving With The Singing Vegan

1.99


Cookbook Recipe
Vegan Eats!

9.99