More Great Cookbooks: Vegan | Vegetarian

Veggie Delight


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Member since 2014
Veggie Delight
88 Recipes
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Cookbook Recipes
Cookbook Recipe
Acorn Squash Soup
 
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Adzuki Beans
 
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Tahini Extra Dip
 
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Cucumber Salad with Tahini Extra
 
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Butternut Squash Medley
 
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Green Beans and Carrots
 
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Jalapeño Chiles en Escabeche
 
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Creamy Super Green Soup
 
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Couscous
 
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Red Quinoa Salad
 
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Fennel Salad
 
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English Cucumber Salad
 
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Beet Salad - Raw
 
Cookbook Recipe
Mama's Tabbouleh - Middle Eastern Salad
 
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Barley Salad
 
Cookbook Recipe
Caribbean Style Pinto Beans
 
Cookbook Recipe
Whole Wheat Berries Salad
 
Cookbook Recipe
Cabbage and Radish Salad
 
Cookbook Recipe
Lentil Soup
 
Cookbook Recipe
Baked Beet Salad
 
Cookbook Recipe
Sauteed Cabbage
 
Cookbook Recipe
Fennel Celery and Cabbage Salad
 
Cookbook Recipe
Broccoli Edamame Bean Soup
 
Cookbook Recipe
Potato Mushrooms and Spinach Frittata
 
Cookbook Recipe
Spaghetti with Fresh Marinara and Carrot Sauce
 
Cookbook Recipe
Coconut Cream of Asparagus Soup
 
Cookbook Recipe
Coconut, Spinach and Mushroom Soup
 
Cookbook Recipe
Mama's Hummus
 
Cookbook Recipe
Garbanzo Beans
 
Cookbook Recipe
Corn Pudding
 
Cookbook Recipe
Homemade Mayonnaise
 
Cookbook Recipe
French Green Beans Salad
 
Cookbook Recipe
Green Split Pea Soup
 
Cookbook Recipe
Italian Eggplant Relish
 
Cookbook Recipe
Baked Stuffed Zucchini Moroccan Style
 
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Mushrooms with Tofu
 
Cookbook Recipe
Nopal Cactus with Fresh Tomatoes
 
Cookbook Recipe
Tortilla Espanola
 
Cookbook Recipe
Eggs Ranchero Style
 
Cookbook Recipe
Tomato Sauce
 
Cookbook Recipe
Fresh Serrano Spicy Salsa
 
Cookbook Recipe
Fresh Tomato and Egg Soup
 
Cookbook Recipe
Garlic Mushrooms
 
Cookbook Recipe
Leek and Potato Soup
 
Cookbook Recipe
Yellow Squash Medley
 
Cookbook Recipe
Five Bean Casserole
 
Cookbook Recipe
Scalloped Potatoes - Gratin
 
Cookbook Recipe
Brussels Sprouts with Caramelized Onions and Fresh Thyme
 
Cookbook Recipe
Spaghetti Squash with Macadamia Pesto
 
Cookbook Recipe
Spaghetti Squash with Marinara Sauce
 
Cookbook Recipe
Escabeche of Sweet Peppers
 
Cookbook Recipe
Macadamia Pesto
 
Cookbook Recipe
Marinara Sauce
 
Cookbook Recipe
Antipasto
 
Cookbook Recipe
Cucumber Salad with Roasted Sesame
 
Cookbook Recipe
Stuffed Cremini Mushrooms
 
Cookbook Recipe
Mashed Cauliflower and Potatoes with Coconut Milk
 
Cookbook Recipe
Glazed Pineapple Yams
 
Cookbook Recipe
Celery Salad
 
Cookbook Recipe
Buckwheat Banana Pancake
 
Cookbook Recipe
Nutty Barley Salad
 
Cookbook Recipe
Black Eyed Peas with Veggies
 
Cookbook Recipe
French Green Beans Bundles
 
Cookbook Recipe
Pico de Gallo - Salsa Fresca
 
Cookbook Recipe
Mango Curry Sauce
 
Cookbook Recipe
Stuffed Bell Peppers with Barley
 
Cookbook Recipe
Mushroom Soup
 
Cookbook Recipe
Broccoli and Potato Soup
 
Cookbook Recipe
Pickled English Cucumber Salad
 
Cookbook Recipe
Roasted Broccoli with Lemon and Garlic
 
Cookbook Recipe
Fresh Strawberry Ice Cream
 
Cookbook Recipe
Guacamole with Baby Tomatoes
 
Cookbook Recipe
Beet Salad
 
Cookbook Recipe
Fresh Jalapeño Chile
 
Cookbook Recipe
Cabbage Slaw Salad
 
Cookbook Recipe
Yellow Splilt Pea and Quinoa
 
Cookbook Recipe
Quinoa and Tomato Soup
 
Cookbook Recipe
Curry Cauliflower
 
Cookbook Recipe
Roasted Red Potatoes with Garlic
 
Cookbook Recipe
Broccoli and Baby Tomatoes
 
Cookbook Recipe
Pinto Beans
 
Cookbook Recipe
Medley of Zucchini and Mushrooms
 
Cookbook Recipe
Moroccan Lentil and Carrot Soup
 
Cookbook Recipe
Ginger Cranberry Sauce
 
Cookbook Recipe
Roasted Potatoes
 
Cookbook Recipe
Mashed Potatoes
 
Cookbook Recipe
Three Cheese Lasagna with Veggies
 
Cookbook Recipe
Cream of Butternut Squash Soup
 

Cookbook Recipe
Acorn Squash Soup

Cookbook Recipe
Adzuki Beans

Cookbook Recipe
Tahini Extra Dip

Cookbook Recipe
Cucumber Salad with Tahini Extra

Cookbook Recipe
Butternut Squash Medley

Cookbook Recipe
Green Beans and Carrots

Cookbook Recipe
Jalapeño Chiles en Escabeche

Cookbook Recipe
Creamy Super Green Soup

Cookbook Recipe
Couscous

Cookbook Recipe
Red Quinoa Salad

Cookbook Recipe
Fennel Salad

Cookbook Recipe
English Cucumber Salad

Cookbook Recipe
Beet Salad - Raw

Cookbook Recipe
Mama's Tabbouleh - Middle Eastern Salad

Cookbook Recipe
Barley Salad

Cookbook Recipe
Caribbean Style Pinto Beans

Cookbook Recipe
Whole Wheat Berries Salad

Cookbook Recipe
Cabbage and Radish Salad

Cookbook Recipe
Lentil Soup

Cookbook Recipe
Baked Beet Salad

Cookbook Recipe
Sauteed Cabbage

Cookbook Recipe
Fennel Celery and Cabbage Salad

Cookbook Recipe
Broccoli Edamame Bean Soup

Cookbook Recipe
Potato Mushrooms and Spinach Frittata

Cookbook Recipe
Spaghetti with Fresh Marinara and Carrot Sauce

Cookbook Recipe
Coconut Cream of Asparagus Soup

Cookbook Recipe
Coconut, Spinach and Mushroom Soup

Cookbook Recipe
Mama's Hummus

Cookbook Recipe
Garbanzo Beans

Cookbook Recipe
Corn Pudding

Cookbook Recipe
Homemade Mayonnaise

Cookbook Recipe
French Green Beans Salad

Cookbook Recipe
Green Split Pea Soup

Cookbook Recipe
Italian Eggplant Relish

Cookbook Recipe
Baked Stuffed Zucchini Moroccan Style

Cookbook Recipe
Mushrooms with Tofu

Cookbook Recipe
Nopal Cactus with Fresh Tomatoes

Cookbook Recipe
Tortilla Espanola

Cookbook Recipe
Eggs Ranchero Style

Cookbook Recipe
Tomato Sauce

Cookbook Recipe
Fresh Serrano Spicy Salsa

Cookbook Recipe
Fresh Tomato and Egg Soup

Cookbook Recipe
Garlic Mushrooms

Cookbook Recipe
Leek and Potato Soup

Cookbook Recipe
Yellow Squash Medley

Cookbook Recipe
Five Bean Casserole

Cookbook Recipe
Scalloped Potatoes - Gratin

Cookbook Recipe
Brussels Sprouts with Caramelized Onions and Fresh Thyme

Cookbook Recipe
Spaghetti Squash with Macadamia Pesto

Cookbook Recipe
Spaghetti Squash with Marinara Sauce

Cookbook Recipe
Escabeche of Sweet Peppers

Cookbook Recipe
Macadamia Pesto

Cookbook Recipe
Marinara Sauce

Cookbook Recipe
Antipasto

Cookbook Recipe
Cucumber Salad with Roasted Sesame

Cookbook Recipe
Stuffed Cremini Mushrooms

Cookbook Recipe
Mashed Cauliflower and Potatoes with Coconut Milk

Cookbook Recipe
Glazed Pineapple Yams

Cookbook Recipe
Celery Salad

Cookbook Recipe
Buckwheat Banana Pancake

Cookbook Recipe
Nutty Barley Salad

Cookbook Recipe
Black Eyed Peas with Veggies

Cookbook Recipe
French Green Beans Bundles

Cookbook Recipe
Pico de Gallo - Salsa Fresca

Cookbook Recipe
Mango Curry Sauce

Cookbook Recipe
Stuffed Bell Peppers with Barley

Cookbook Recipe
Mushroom Soup

Cookbook Recipe
Broccoli and Potato Soup

Cookbook Recipe
Pickled English Cucumber Salad

Cookbook Recipe
Roasted Broccoli with Lemon and Garlic

Cookbook Recipe
Fresh Strawberry Ice Cream

Cookbook Recipe
Guacamole with Baby Tomatoes

Cookbook Recipe
Beet Salad

Cookbook Recipe
Fresh Jalapeño Chile

Cookbook Recipe
Cabbage Slaw Salad

Cookbook Recipe
Yellow Splilt Pea and Quinoa

Cookbook Recipe
Quinoa and Tomato Soup

Cookbook Recipe
Curry Cauliflower

Cookbook Recipe
Roasted Red Potatoes with Garlic

Cookbook Recipe
Broccoli and Baby Tomatoes

Cookbook Recipe
Pinto Beans

Cookbook Recipe
Medley of Zucchini and Mushrooms

Cookbook Recipe
Moroccan Lentil and Carrot Soup

Cookbook Recipe
Ginger Cranberry Sauce

Cookbook Recipe
Roasted Potatoes

Cookbook Recipe
Mashed Potatoes

Cookbook Recipe
Three Cheese Lasagna with Veggies

Cookbook Recipe
Cream of Butternut Squash Soup

I was fortunate to have a mother who was the best cook ever. She had her own Catering business based in the San Francisco Bay Area. She specialized mainly in Mediterranean cuisine. I was her right hand and helped her in everything possible including cooking and the administrative part. My passion for cooking grew through my mother's devotion and love in the kitchen and cuisine. One day I started to journal my families favorite vegetarian recipes and "Veggie Delight" began.

Please eat only organic produce because it is substantially richer in antioxidants, nutrients - vitamins, minerals, enzymes and macronutrients and its non-GMO. Organic produce cannot be genetically modified in any way. Also by eating organic produce you are helping the environment by reducing pollution. Organic farming is more responsible in that it reduces pollution (air, water and soil).

My vegetarian and vegan cookbook is mainly Mediterranean with a California twist. You don't have to be either a vegetarian nor a vegan to enjoy my recipes.

I dedicate "Veggie Delight" to my son Nicolas who is the apple of my eyes and whom I have taught to eat healthy and make healthy choices whenever possible.

I hope you enjoy my recipes.

With all my love,

~Maria Elena Furlan

furlanme
on Oct/02/2015
I have tasted all of the recipes and they are all delicious. One of my favorites is the strawberry ice cream with chocolate chips. Philippe

Cookbook Recipe
Veggie Delight

4.99