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Victory ala Mode: Recipes from the First Annual South Side Pie Challenge


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Victory ala Mode: Recipes from the First Annual South Side Pie Challenge
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Cookbook Recipes
Cookbook Recipe
NIGEL VON NUT
 
Cookbook Recipe
Bourbon Cherry Pie by Sooj Youn and Domique Perras
 
Cookbook Recipe
Joe's Pumpkin Chiffon Pie by John Aldape
 
Cookbook Recipe
Two Brothers Chocolate Moose-Goose Pie
 
Cookbook Recipe
Cinnamon Apple Pie with Whole Wheat butter Crust by Peggy Sanders
 
Cookbook Recipe
Chocolate Chip Extreme
 
Cookbook Recipe
Autumn Falling Leaves Pumpkin Pie by Sofia Klibadze
 
Cookbook Recipe
Yum Chocolate Pie by Andrew Howard
 
Cookbook Recipe
DePaul's DeLightful, DeLicious, & DeLovely by Brian Barker, Skylar Garland and Victoria Van Kirk Pride
 
Cookbook Recipe
Shawn Greene's Curry Pumpkin Pie
 
Cookbook Recipe
Made-with-a-Pumpkin Pumpkin Pie by Susan Carton
 
Cookbook Recipe
Pandas' Favorite Pie by Kaylan & Finn Agarwal
 
Cookbook Recipe
Affy Taffy Pie by Molly Heron
 
Cookbook Recipe
Mississippi Mud Pie by Deborah and Nora Molasky
 
Cookbook Recipe
Apple Suprise Pie by Clair Smith
 
Cookbook Recipe
Not Your Average Apple Pie by Jessica Henning
 
Cookbook Recipe
Harriet A Butterscotch Pie by Sharon Brinkman
 
Cookbook Recipe
Black and Blue Mango Pie by Chris Andrews
 
Cookbook Recipe
Peach Pie with Pecan Crumble by Adrienne Blumthal
 
Cookbook Recipe
Kentucky Bourbon Pie by Sheila Auslander
 
Cookbook Recipe
Parent's Pie, A Double Crust Peach Pie by Bethanie Smith
 
Cookbook Recipe
Miss Sheila Clay I Love You Day Sweet Potato Pie
 
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Cookbook Recipe
NIGEL VON NUT
a pecan hazelnut Nutella pie by Jake Mackenzie

Cookbook Recipe
Bourbon Cherry Pie by Sooj Youn and Domique Perras
Bourbon Cherry Pie won an Honorable Mention in the Fruit Pie Category

Cookbook Recipe
Joe's Pumpkin Chiffon Pie by John Aldape
John Aldape, judge, sweet potato/pumpkin category. John is the general manager of Joe's Seafood, Prime Steak, and Stone Crab, and their official pie taster.

Cookbook Recipe
Two Brothers Chocolate Moose-Goose Pie
This dessert was whipped up by Gabriel and Nolan Issa (ages 8 and 10).

Cookbook Recipe
Cinnamon Apple Pie with Whole Wheat butter Crust by Peggy Sanders
Any variety of baking apple will work for pie; adjust the amount of sugar to accommodate the sweetness or tartness of the apples, and be generous with cinnamon!" I like to roll my crust thin to minimize the amount of crust

Cookbook Recipe
Chocolate Chip Extreme
Chocolate Chip Cookie Dough Crust with a Chocolate Filling This pie was created by the Peach Room Pre-School class at Akiba-Schechter Jewish Day School.

Cookbook Recipe
Autumn Falling Leaves Pumpkin Pie by Sofia Klibadze
Autumn Falling Leaves won First Place in the Pumpkin/Sweet Potato Pie Category

Cookbook Recipe
Yum Chocolate Pie by Andrew Howard
Yum to Second Prize in the Creme Pie Category. My sister made this for me a few years back, and I was blown away by how good it tasted and how little time it took her to make it. It works equally well with either a graham cracker crust or a flourcrust.

Cookbook Recipe
DePaul's DeLightful, DeLicious, & DeLovely by Brian Barker, Skylar Garland and Victoria Van Kirk Pride
Pecan Pie…… Too predictable, surprise your guest’s pallet this holiday season with our DeLightful, DeLicious, & DeLovely Hazelnet Chocolate Bourbon Pie 'DeLovely' took Third Place in the Nut Pie Category

Cookbook Recipe
Shawn Greene's Curry Pumpkin Pie
This pie, also known as "Cucurbita Curry in a Hurry" won Second Place in the Pumpkin/Sweet Potato Pie Category

Cookbook Recipe
Made-with-a-Pumpkin Pumpkin Pie by Susan Carton
Honorable Mention in the Pumking/Sweet Potato Pie Category. A light touch with the crust, a heavy hand with the pumpkin makes for a delicious dessert. The pie crust is straight out of Mastering the Art of French Cooking Volume I The filling is adapted from joyofbaking.com

Cookbook Recipe
Pandas' Favorite Pie by Kaylan & Finn Agarwal
a creamy, dreamy Oreo cream pie (first pie to be completely gone at the 2012 South Side Pie Challenge - so perhaps the people's favorite...?)

Cookbook Recipe
Affy Taffy Pie by Molly Heron
The First Place Winner in the Fruit Pie Category

Cookbook Recipe
Mississippi Mud Pie by Deborah and Nora Molasky
Mississippi Mud won Third Prize in the Creme Pie Category. Deborah says "My mom found this recipe in the Chicago Tribune in 1981."

Cookbook Recipe
Apple Suprise Pie by Clair Smith
Clair's caramel and apple pie took Second Prize in the Fruit Pie Category.

Cookbook Recipe
Not Your Average Apple Pie by Jessica Henning
Based off of Katie Aylsworth’s Zucchini Crisp My grandparents have a wonderful garden that produces a bounty of large zucchinis each year. These zucchinis always make it back from Michigan with me and have been the source of many delicious baked goods. This recipe is based off of a zucchini crisp my grandmother, Katie Aylsworth, created! A creative way to repurpose zucchinis! Happy Baking!

Cookbook Recipe
Harriet A Butterscotch Pie by Sharon Brinkman
Harriet won First Prize in the Creme Pie Category. Adapted from the November 2002 Better Homes and Gardens

Cookbook Recipe
Black and Blue Mango Pie by Chris Andrews
Chris makes this pie every year to mark the end of Spring Quarter -- and to feed a crew of hungry physiology TAs-- in the Biological Sciences Collegiate Division at the University of Chicago. From Great Pies & Tarts by Carol Walter, Clarkson Potter Publishers

Cookbook Recipe
Peach Pie with Pecan Crumble by Adrienne Blumthal
Adrienne Blumenthal, judge, nut category. Adrienne completed pastry training and is the owner of Pie Box.

Cookbook Recipe
Kentucky Bourbon Pie by Sheila Auslander
A little Bourbon, a lot of chocolate.

Cookbook Recipe
Parent's Pie, A Double Crust Peach Pie by Bethanie Smith
This is the recipe that was passed on from my maternal grandmother to my dad (her son-in-law). My grandmother's children have never learned how to bake- because my grandmother does not measure her ingredients- she just "eye balls" it and it is very difficult to get the recipes just right, so they are happy to allow her to bake all of the goodies! The following recipe is the best version that my dad has come up with while watching and assisting my grandmother in the kitchen.

Cookbook Recipe
Miss Sheila Clay I Love You Day Sweet Potato Pie
Miss Clay's pie took Third Place in the Pumkin/Sweet Potato Category. Please try to pick beautiful sweet potatoes not yams. Because sweet potatoes look real smooth, pretty with a few indentations of dots on them, and plump. In the palms of your lovely hands they will make you smile. Our sweet potatoes were eaten in the South by Slaves and reminded them of yams that they also ate from Africa on their journey. The African-American incorporated the sweet potato that is a part of our history. It is my healthy sweet potatoes that I enjoy and love on my journey.

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NIGEL VON NUT
a pecan hazelnut Nutella pie by Jake Mackenzie


Bourbon Cherry Pie by Sooj Youn and Domique Perras
Bourbon Cherry Pie won an Honorable Mention in the Fruit Pie Category


Joe's Pumpkin Chiffon Pie by John Aldape
John Aldape, judge, sweet potato/pumpkin category. John is the general manager of Joe's Seafood, Prime Steak, and Stone Crab, and their official pie taster.


Two Brothers Chocolate Moose-Goose Pie
This dessert was whipped up by Gabriel and Nolan Issa (ages 8 and 10).


Cinnamon Apple Pie with Whole Wheat butter Crust by Peggy Sanders
Any variety of baking apple will work for pie; adjust the amount of sugar to accommodate the sweetness or tartness of the apples, and be generous with cinnamon!" I like to roll my crust thin to minimize the amount of crust


Chocolate Chip Extreme
Chocolate Chip Cookie Dough Crust with a Chocolate Filling This pie was created by the Peach Room Pre-School class at Akiba-Schechter Jewish Day School.


Autumn Falling Leaves Pumpkin Pie by Sofia Klibadze
Autumn Falling Leaves won First Place in the Pumpkin/Sweet Potato Pie Category


Yum Chocolate Pie by Andrew Howard
Yum to Second Prize in the Creme Pie Category. My sister made this for me a few years back, and I was blown away by how good it tasted and how little time it took her to make it. It works equally well with either a graham cracker crust or a flourcrust.


DePaul's DeLightful, DeLicious, & DeLovely by Brian Barker, Skylar Garland and Victoria Van Kirk Pride
Pecan Pie…… Too predictable, surprise your guest’s pallet this holiday season with our DeLightful, DeLicious, & DeLovely Hazelnet Chocolate Bourbon Pie 'DeLovely' took Third Place in the Nut Pie Category


Shawn Greene's Curry Pumpkin Pie
This pie, also known as "Cucurbita Curry in a Hurry" won Second Place in the Pumpkin/Sweet Potato Pie Category


Made-with-a-Pumpkin Pumpkin Pie by Susan Carton
Honorable Mention in the Pumking/Sweet Potato Pie Category. A light touch with the crust, a heavy hand with the pumpkin makes for a delicious dessert. The pie crust is straight out of Mastering the Art of French Cooking Volume I The filling is adapted from joyofbaking.com


Pandas' Favorite Pie by Kaylan & Finn Agarwal
a creamy, dreamy Oreo cream pie (first pie to be completely gone at the 2012 South Side Pie Challenge - so perhaps the people's favorite...?)


Affy Taffy Pie by Molly Heron
The First Place Winner in the Fruit Pie Category


Mississippi Mud Pie by Deborah and Nora Molasky
Mississippi Mud won Third Prize in the Creme Pie Category. Deborah says "My mom found this recipe in the Chicago Tribune in 1981."


Apple Suprise Pie by Clair Smith
Clair's caramel and apple pie took Second Prize in the Fruit Pie Category.


Not Your Average Apple Pie by Jessica Henning
Based off of Katie Aylsworth’s Zucchini Crisp My grandparents have a wonderful garden that produces a bounty of large zucchinis each year. These zucchinis always make it back from Michigan with me and have been the source of many delicious baked goods. This recipe is based off of a zucchini crisp my grandmother, Katie Aylsworth, created! A creative way to repurpose zucchinis! Happy Baking!


Harriet A Butterscotch Pie by Sharon Brinkman
Harriet won First Prize in the Creme Pie Category. Adapted from the November 2002 Better Homes and Gardens


Black and Blue Mango Pie by Chris Andrews
Chris makes this pie every year to mark the end of Spring Quarter -- and to feed a crew of hungry physiology TAs-- in the Biological Sciences Collegiate Division at the University of Chicago. From Great Pies & Tarts by Carol Walter, Clarkson Potter Publishers


Peach Pie with Pecan Crumble by Adrienne Blumthal
Adrienne Blumenthal, judge, nut category. Adrienne completed pastry training and is the owner of Pie Box.


Kentucky Bourbon Pie by Sheila Auslander
A little Bourbon, a lot of chocolate.


Parent's Pie, A Double Crust Peach Pie by Bethanie Smith
This is the recipe that was passed on from my maternal grandmother to my dad (her son-in-law). My grandmother's children have never learned how to bake- because my grandmother does not measure her ingredients- she just "eye balls" it and it is very difficult to get the recipes just right, so they are happy to allow her to bake all of the goodies! The following recipe is the best version that my dad has come up with while watching and assisting my grandmother in the kitchen.


Miss Sheila Clay I Love You Day Sweet Potato Pie
Miss Clay's pie took Third Place in the Pumkin/Sweet Potato Category. Please try to pick beautiful sweet potatoes not yams. Because sweet potatoes look real smooth, pretty with a few indentations of dots on them, and plump. In the palms of your lovely hands they will make you smile. Our sweet potatoes were eaten in the South by Slaves and reminded them of yams that they also ate from Africa on their journey. The African-American incorporated the sweet potato that is a part of our history. It is my healthy sweet potatoes that I enjoy and love on my journey.


This collection comes from some of the entrants in the first annual South Side Pie Challenge held in Chicago this past November. While there has been a well-established apple pie contest for several years on the north side of the city, we felt the south side needed a showcase for its pies too, and we opened the doors wide to four types of pies: fruit, nut, crème, and sweet potato/pumpkin.

Fifty-two bakers brought us their best, and eight judges carefully considered them. We organizers were thrilled with the response we got to our call for bakers. The day of the Pie Challenge was a wonderful community gathering at a local grade school. Hundreds of folks came out to eat pie, helping us raise money for a good cause: $2000 for the Hyde Park/Kenwood Hunger Programs. Twenty-two of our entrants submitted their recipes for our e-book, which was prepared by Susan Carton.

We hope you enjoy perusing this collection and find some new favorites for your own family gatherings.

Julie Vassilatos and Kate Agarwal, South Side Pie Challenge co-organizers

Susan Carton, South Side Pie Challenge cookbook coordinator

Psanders
on Mar/20/2013
Susan: Thanks for putting these recipes together! It was quite a memorable event.

Cookbook Recipe
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge

FREE

These recipes are from the Second Annual South Side Pie Challenge. Our second event had fewer entrants than last year but just as many pie fans in attendance, and we were able to raise $1500 for the Hyde Park/Kenwood Hunger Programs. The Pie Challenge has taken on the feel of a tradition already, and the neighbors who came out to eat pie and support the Hunger Programs have become friends and collaborators. Once again wonderful musicians donated their talents, friends created beautiful decorations, and Girl Scouts served pie--pie in diverse, gorgeous abundance. New types on the table this year included peanut butter pie, green rhubarb pie, and Shaker lemon pie filled with lemon slices. We invite you to peruse our entrants' recipes and try many of them out! We think you will be as impressed as we were with the fine pies that graced our Pie Challenge tables this year. -- Julie Vassilatos, South Side Pie Challenge Organizer Look for South Side Pie Challenge updates at facebook.com/South Side Pie Challenge and southsidepie.wordpress.comnizer. -


Cookbook Recipe
Victory ala Mode: Recipes from the First Annual South Side Pie Challenge

FREE

This collection comes from some of the entrants in the first annual South Side Pie Challenge held in Chicago this past November. While there has been a well-established apple pie contest for several years on the north side of the city, we felt the south side needed a showcase for its pies too, and we opened the doors wide to four types of pies: fruit, nut, crème, and sweet potato/pumpkin. Fifty-two bakers brought us their best, and eight judges carefully considered them. We organizers were thrilled with the response we got to our call for bakers. The day of the Pie Challenge was a wonderful community gathering at a local grade school. Hundreds of folks came out to eat pie, helping us raise money for a good cause: $2000 for the Hyde Park/Kenwood Hunger Programs. Twenty-two of our entrants submitted their recipes for our e-book, which was prepared by Susan Carton. We hope you enjoy perusing this collection and find some new favorites for your own family gatherings. Julie Vassilatos and Kate Agarwal, South Side Pie Challenge co-organizers Susan Carton, South Side Pie Challenge cookbook coordinator