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May 24, 2013
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WHAT TO SERVE UNEXPECTED GUESTS {AND LOOK LIKE YOU PLANNED IT ALL ALONG}.
What to serve unexpected guests {and look like you planned it all along}.
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COOKBOOK DESCRIPTION
Surprise!
The doorbell rings and guess what? You have unexpected guests for breakfast/brunch/lunch/dinner/cocktails. Yikes!
What do you do?
You kick back and enjoy the company of your guests! Relax, you've got this covered.
How do you have it covered?
It's simple!
You downloaded this cookbook for easy breezy recipes that helps you deal with the unexpected, when it happens!
Enjoy!
COOKBOOK PREVIEW (9 recipes)
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Fiesta Frittata
If you have unexpected guests at breakfast or brunch time, first things first, don’t panic. This savory with a hint of bold frittata is easy-breezy and only needs a few simple ingredients just waiting for you in the pantry. |
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Fruit Smoothies with a Twist! {hint: add spinach}
Try it for yourself for a great boost to your day. Your body will thank you. |
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Your loyal cucumber and hummus appetizer solution.
Cucumbers are like pets. They are there for you when you need a pick-me-up and they are loyally steadfast companions when you need them most. |
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Add a Caprese Salad with Tomatoes and Mozzarella to Your Life.
Why not balance your menu and add the delicious caprese salad. Pronounced phonetically as “kah-press-ay,” this salad not only looks pretty, it is also very delicious, refreshing, and easy to prepare. |
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Perfection is found in a roasted tomato.
It is like taking a stroll in your grandmother’s garden on an early summer morning right before the humidity hits you in the face when the smells of the tomatoes in the garden are literally bursting the air! It’s the first bite of piping hot pizza pulled straight from the neighbor’s brick oven when you know there couldn’t possibly be a better culinary moment then this. It’s the realization of all senses, alert and alive. |
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Grilled Chicken Breast with Fresh Jalapeno-Cilantro Tomato Relish.
Summer means grilling.
Grilling means chicken breast.
Chicken breast means… jalapeno-cilantro tomato relish.
Uh, I just fell in love a little.
If you make this recipe, you will have warm-fuzzy feel-good vibes. |
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Basmati Rice with Sautéed Yellow Squash and Zucchini.
If you have an abundance of zucchini or squash and are dying for something new to cook up, may I suggest this basmati rice dish? Your thousands of taste buds will thank you for it. |
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A fancy (yet inexpensive) way to spice up olives.
Next time you have a dinner party or setting up an intimate moment with a glass of cognac or cabernet, add a small bowl of olives (they don’t have to be expensive, either) and pour extra virgin olive oil over them.
I guarantee you it will add an element of specialness. |
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Spice up your next vodka and tonic.
Here’s a little something to spice up your next vodka and tonic… |
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