With Some Measurement
Use our BakeBot Ai Chat for instant answers.
All the recipes are my everyday recipes I prepare on a steady basis and a few are family favorites. I love to cook and want to share some of my favorite dishes with everyone who loves to play in the kitchen.
All the recipes are my everyday recipes I prepare on a steady basis and a few are family favorites. I love to cook and want to share some of my favorite dishes with everyone who loves to play in the kitchen.
...Show less
Cookbook Recipes
Lemon Chicken with Smoked Paprika
String Beans with Rice Vinegar
Pear Raisin Pancakes with Brown Sugar Butter Sauce
Open Turkey and Cheese Mini Melt
Creamy Salmon Pasta Salad
Veggie Soup with Avocado
3-Dressings Layered Salad
Carrot-Cranberry Cole Slaw
Baked Pork Chops with Apricot Glaze
Parmesan Chicken Sausage and Rice Stuffed Bell Peppers
Cabbage with White Wine Vinegar
Kitchen Sink Vegetable Soup
Oven Baked Spare Ribs
Lemon Chicken with Smoked Paprika
I love Lemon Chicken and created this recipe after preparing it more than four different times and ways. I settled for this combination of spices with its unique taste by adding the smoked paprika.String Beans with Rice Vinegar
I usually cook String Beans with Bacon and wanted something different without using meat. My friend Neci told me she sautes her string beans, so I decided I would try my hand at sauteeing my string beans with onions, butter, lemon juice, rice vinegar, and seasonings. Well, I must say, the savory taste is quite delectable!Pear Raisin Pancakes with Brown Sugar Butter Sauce
I wanted something a little different in the taste category for my pancakes. Looking the cabinet to see what I could use, there was a can of peaches and a package of raisins. I decided to concoct a recipe using these ingredients hoping the tastes would compliment each other. And yes, yes they did.Open Turkey and Cheese Mini Melt
I love mini-bite snacks and appetizers. One of my favorites is little turkey sandwiches with Kool-Aid or a mini-size soda. I decided to share this quick and delicious snack recipe with you.Creamy Salmon Pasta Salad
This recipe is a substitute for Tuna Salad that I use when I want Salmon instead. It has a creamy texture with a little celery for crunch. I use Bear and Wolf canned salmon with Newman's Own Olive Oil and Vinegar Dressing, but you can use your own favorite brand.Veggie Soup with Avocado
Preparing Vegetable Soup is something I truly enjoy and love to eat at least two or three times every two weeks. I use fresh vegetables available which may include one each of every color bell pepper, Italian Squash, Mexican Squash, Carrots, Celery and Potatoes. I prepare a huge pot of Vegetable Soup dividing into one quart portions to freeze until used.3-Dressings Layered Salad
I believe the day I created this recipe I had a serious craving for salad dressing or was extremely hungry. For the following recipe I used Hidden Valley Ranch Avocado Dressing, Newman's Own Olive Oil and Vinegar Dressing, and Rice Vinegar (any brand).Carrot-Cranberry Cole Slaw
I wanted something different other than the usual cole slaw with raisins and pineapple. I put this little slaw together and loved it.Baked Pork Chops with Apricot Glaze
Want to taste a pork chop with a mouth-watering glaze? This recipe will have you wanting to make it again after eating the first batch. The Apricot Glaze has an amazingly savory taste to be enjoyed by all.Parmesan Chicken Sausage and Rice Stuffed Bell Peppers
Stuffed Bell Peppers is a dish my Mom would make when I was younger. There are some who do not like bell peppers, and I say to them: You do not know what you are missing!Cabbage with White Wine Vinegar
White Wine Vinegar is an ingredient that may be added to numerous recipes such as vegetables and meat dishes. I use it quite often in my recipes as it adds a pop of flavor.Kitchen Sink Vegetable Soup
I went to the market and purchased almost every vegetable available. After preparing this stock pot full of vegetables, it was simply delicious. I only used water as a base.Oven Baked Spare Ribs
I wanted Ribs and wanted them really bad. I began cooking at approximately 2:30 a.m that morning and have never looked back.Thank you for your interest in skiwee47's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?
Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?
You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!
Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?
We're happy to help! Send us an email to [email protected].
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
BakeSpace's Cookbook Cafe
BakeSpace is an independent, grassroots community created by and for people who enjoy cooking, baking, and hanging out in the kitchen.
Embed this code on your site
With Some Measurement
1.99
My recipes derived from late night cooking (between 2a.m. and 4a.m.) when I felt like a little something to eat. It often became a full meal with all the trimmings. All the recipes are my everyday recipes I prepare on a steady basis and a few are family favorites. I love to cook and want to share some of my favorite dishes with everyone who loves to play in the kitchen.