Come for the food. Stay for the conversation. ℠
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babs

Hey there.. updating contest winner this weekend. It took a while to test all the recipes. :) We're also pushing next community cookbook for May to give the community enough time to post a recipe. OXOX

View 1 comments | Apr 19, 2017

tango

Where are the winners posted? I can't find them!

Apr 30, 2017 | | Flag as Spam


babs

Good afternoon everyone! I'm a little delayed in putting up our next cookbook club, but our cookbook has been published for March - chili recipes! Click on cookbooks tab on the left of this page to see the community cookbook. We're judging our Disney recipe contest now... so spending a lot of time in the kitchen making the recipes as we judge! OMG, delish!

View 3 comments | Apr 05, 2017

babs

Hey there! My developer was on spring break with his kids so I'm updating the cookbook club and the contest winner this week. OXOXOXO Definitely get your cupcake recipes ready!

Apr 10, 2017 | | Flag as Spam

WARYR1

So April cookbook club recipes are for cupcakes?

Apr 07, 2017 | | Flag as Spam

WARYR1

Well any results from contest yet?

Apr 07, 2017 | | Flag as Spam


Cupcakes and caviar

My first cookbook has been published. Thanks Babs. How do I sell it on my blog? Do I just post the link?

View 1 comments | Apr 01, 2017

babs

Hi there! You can promote a few ways - 1) add a link to it on the site. 2) let me find your code for your widget. We had widgets on the old site and are in the process of placing the widgets on the new site. Let me see if I can grab your code. :) I'll email it to you!

Apr 01, 2017 | | Flag as Spam


babs

Good morning! Happy weekend! When you're on this feed page, you can see the new cookbooks & recipes to the left. If you're logged in you can select the drop down to say "my friends" to see the newest recipes & cookbooks by your friends on the site (people you're following). We'll be adding additional filters in the next couple of weeks too!

View 1 comments | Apr 01, 2017

fanmajie

Babette, I seem to have lost all of my friends, except for one this way. Is the option Followers and Following activated in due time?

Apr 04, 2017 | | Flag as Spam


Cookbook Club

The March Cookbook Club is closing soon... if you have a chili recipe to share... add it here: http://www.bakespace.com/more/events/cookbookclub-chili-recipes/

View 2 comments | Mar 30, 2017

babs

Thanks Cupcake911! We'll be doing cupcakes for sure! It's my favorite thing!

Mar 31, 2017 | | Flag as Spam

Cupcake911

Looking forward to a cupcake cookbook club.

Mar 30, 2017 | | Flag as Spam


babs

Good afternoon! I've been looking for a good chocolate chip cookie recipe... something with those really flat almost undercooked cookies. Any advice? Do I just undercook any type of recipe? Or is there a secret?

View 4 comments | Mar 30, 2017

coletteks

Whatever the white sugar amount in the cookie I use coconut sugar instead. Say the recipe calls for 1 cup white sugar, I will use 3/4 coconut sugar and 1/4 white. If you think it's to strong of a flavor do half white half coconut.

Mar 31, 2017 | | Flag as Spam

babs

Cupcakes and caviar - great idea!

Mar 31, 2017 | | Flag as Spam

Cupcakes and caviar

I put mine in a small muffin scoop drop them on the pan and not flatten them at all. I keep an eye on them and as soon as they have a small bit of brown I pull them out.

Mar 31, 2017 | | Flag as Spam

Cupcake911

I believe the key is using butter not margarine.

Mar 30, 2017 | | Flag as Spam


babs

Good morning! What's shakin? Did you know that today is National Black Forest Cake Day? I don't think I've ever had black forest cake... have you? A little trivia... did you know -- The cake is named not directly after the Black Forest (Schwarzwald) mountain range in southwestern Germany but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries.

Mar 28, 2017


Cupcakes and caviar

Im entering all my recipes into my book but theyre not going into my book theyre only being saved to my recipes. How do I fix this? I really hope I dont have to redo all of them :(

View 1 comments | Mar 27, 2017

babs

Hi Cupcakes and Caviar -- You will not have to redo them... promise! :) I'll go through the same steps and see what the problem is. Happy to help!!! I'll sned you an email.

Mar 27, 2017 | | Flag as Spam


WARYR1

Babs are you going to put the recipes that are submitted for the Heritage contest in a cookbook too? I know I'd like that cookbook if you did :)

View 1 comments | Mar 26, 2017

babs

Yes, I'll add a recipe too.... but I'll be disqualified from winning. :) OXOXO

Mar 27, 2017 | | Flag as Spam


babs

I had some issue this am with the feed - letting me see "reply" without logging in (similar to before). I'm sending our team the info/video if issue... wanted to know if it's just me or is anyone else experiencing that? :)

View 2 comments | Mar 25, 2017

babs

You found the quirk!!! :) Thank you! :)

Mar 25, 2017 | | Flag as Spam

fanmajie

Babette, the first post does not show me a reply option if I'm not logged in. But as soon as someone has replied, I see their comments and each of the comments does show me the option reply without being logged in.

Mar 25, 2017 | | Flag as Spam


babs

Good morning everyone! Do you have a fun weekend food ritual? Maybe big dinner Sunday night or you go to brunch? I'm looking for something fun to start with my husband. :) He doesn't drink coffee... so there's no special coffee I can do. We tend to do pancakes only on the weekend.

View 2 comments | Mar 24, 2017

babs

Fanmajie! Yes, thank you for feeling my pain. We've been together for 16 years and I've finally got him at least heating up my water for the frech press. I have to tell him.. "it's my drug".. "without it I am useless".... LOLOL A few times he's asked for a sip and a ray of hope he'll come to the dark side. LOLOLOLOLOLOL I supposed I'd rather have him who he is without our mutual love for coffee. At least now he won't drink it all. :)

Mar 25, 2017 | | Flag as Spam

fanmajie

Babette, I feel sorry for you having a hubby who doesn't drink coffee. It's hard to have a fun weekend food ritual when you are on your own. But in summertime me and my neighbour from the pet shop with his apprentice and sometimes a customer are having coffee and croissants together for breakfast on the pavement whilst waiting for business on Saturday mornings.

Mar 24, 2017 | | Flag as Spam


WARYR1

ok what am I doing wrong? I went to recipes of your heritage contest clicked add recipe added recipe then clicked save and it put it on my homepage and not in the contest? (and I can't remove it from my page either)???

View 6 comments | Mar 24, 2017

babs

Oh I see the miscommunication... the recipes submitted for the contest will always go to your page. If you already had the recipe on BakeSpace, you can always go back and edit it to add it to a contest category as they come up. I hope that helps. Also, working on the font size and text color in feed. It's on our list ... so is friends lists, etc. :) There will be a new batch of stuff in this coming week - in addition to the new recipes/cookbook in community or your friends new stuff, we'll also be expanding on or old "feed" which lets you follow particular categories.

Mar 25, 2017 | | Flag as Spam

WARYR1

ok there is a problem! Everytime I add a recipe to contest it puts it on my page again..... theres still no delete button heavy sigh

Mar 24, 2017 | | Flag as Spam

WARYR1

Its still on my page though so now I got 2 of them if anyone misses the 1st one :P

Mar 24, 2017 | | Flag as Spam

WARYR1

yep that worked! TY I got a new computer now :) Used but new :) So I can be back on more often again.

Mar 24, 2017 | | Flag as Spam

WARYR1

ahh ok yeah i didn't add a catagory will go chk now it was Finnish easter bread

Mar 24, 2017 | | Flag as Spam

babs

Good morning! Ok, let's trouble shoot... first let me say... so sorry about that! Let me figure out what happened. When you added the recipe, did you add it to the "Promotions > flavors of your heritage category?" and then hit save? If so, I will go through the process. You should be able to edit the recipe (go to the recipe and in the upper right corner it will have if logged in an "edit" button. From there you can check the categories. I'll check for you too... which recipe was it? Can't wait to read it! And welcome back!!!!

Mar 24, 2017 | | Flag as Spam


babs

Good morning everyone... what are you cooking today?

View 4 comments | Mar 20, 2017

babs

Cupcakes and Caviar... are the sloppy joe squares like sliders? When I was growing up I ate a lot of sloppy joes - I'm from Michigan originally... but when I moved out west to California - no one made them - not sure why.

Mar 21, 2017 | | Flag as Spam

Cupcakes and caviar

I made sloppy joe squares

Mar 20, 2017 | | Flag as Spam

babs

Fanmajie... I totally get that. i had mongolian BBQ for dinner two nights ago and ate the leftovers for lunch yesterday. I made a salad for dinner last night with chickpeas, corn, spinach, tomatoes and pomegranate seeds. I just want around house and through stuff in. I was surprised how delicious the pomegranate seeds were. We're making some refinements on the site today... fixing some quirks. You may not see the updates.

Mar 20, 2017 | | Flag as Spam

fanmajie

Same as yesterday; Brussels sprouts fried in Anchovies butter. There were a few sprouts too many for one meal, so I had to finish the sprouts today.

Mar 20, 2017 | | Flag as Spam


babs

How's the new BakeSpace treating you? Any issues? We're working on friends list and fixing some boxes... and a lot of other adds we didn't launch with. But I wanted to see if everything is going ok for you all! Let me know.

View 2 comments | Mar 17, 2017

babs

Thanks Tango... I agree. I'll get that fixed this week. Also, will be sending emails out when you get a reply. :)

Mar 18, 2017 | | Flag as Spam

tango

Font in the feed answers are still to light.

Mar 17, 2017 | | Flag as Spam


babs

Good morning! I'm drooling over Q_man's Shrimp with cauliflower fried rice... what recipes are you digging today?

View 3 comments | Mar 16, 2017

babs

Fanmajie - "anchovies butter" I've never heard of that. While I don't eat anchovies the thought of a butter with them intrigues me. :) Q_man... do you guys go to the same places every week or spice it up a bit? I find my husband and I go to the same places over and over... we're in such a funk!

Mar 17, 2017 | | Flag as Spam

q_man

Since my honey and I go out on Friday nights...I am preparing corned beef tonight! I got a really good deal on USDA Prime brisket at Costco and I am using the flat. Brined for about 10 days. Braised low and slow for about six hours...we are not cooked cabbage people so I am serving it with parslied new white potatoes, steamed broccoli and cauliflower, horseradish and Dijon cream sauce and a green salad! the house smells GOOD right now ;)

Mar 16, 2017 | | Flag as Spam

fanmajie

Hardly a recipe, just simple stir fried cabbage, chicken, mushrooms, peanuts and chillies. But I'm brooding over Brussels sprouts with anchovies butter for the weekend. If I can find the Brussels sprouts that is.

Mar 16, 2017 | | Flag as Spam


Cupcakes and caviar

Just subscribed and wanted to say hello! any info on creating a recipe book or a blog to make money?

View 2 comments | Mar 12, 2017

ladiesofpoker

I would say your best bet is to create a small cookbook based on a topic you're passionate about. We're always looking for one-of-a-kind cookbooks - that's what makes this place so great.. I can find a cookbook on tea or one with perogies ...or one by a tv show I love. If the recipes are great and the person behind it is authentic.. I'm in! Looking forward to seeing your cookbook Cupcakes and Caviar. :)

Mar 14, 2017 | | Flag as Spam

babs

Hi Cupcakes & Caviar! The cookbooks that do best are single subject cookbooks and community cookbooks (the entire village supports). We have a great search inside cookbooks that helps cookbook buyers find your cookbook by it's recipes, not just the title, popularity or recipe category. I would look at your recipe collection on your blog and see how you can group recipes by themes. Then release smaller cookbooks a few times a year. Each cookbook/recipe will help promote your other cookbooks. You can also add video and photos to each recipe and cookbook. Hope that helps! Welcome to BakeSpace!

Mar 13, 2017 | | Flag as Spam


babs

Join us today for our live kitchenparty chat! http://www.bakespace.com/more/events/kitchenparty-heirloom-recipes/ Heirloom recipes & Moana giveaway!

View 2 comments | Mar 10, 2017

jpcastor

Sweet!

Mar 14, 2017 | | Flag as Spam

ladiesofpoker

Thank you! Looks amazing... also great job on the site! It's really beautufil.

Mar 14, 2017 | | Flag as Spam


babs

Have you seen our "Flavors of your Heritage" recipe contest? Click on "more" then contests or go here.... http://www.bakespace.com/more/contests/moana/

View 2 comments | Mar 09, 2017

irea

Oh how fun!

Mar 14, 2017 | | Flag as Spam

jpcastor

Fantastic! Looks like a fun contest.

Mar 14, 2017 | | Flag as Spam


babs

If you were to publish a cookbook.. what would it be about?

View 2 comments | Mar 09, 2017

babs

Q_Man.. you have to publish that cookbook. If not you than who? :) Good to see you!!!

Mar 09, 2017 | | Flag as Spam

q_man

BBQ...it's my favorite food

Mar 09, 2017 | | Flag as Spam


babs

Morning everyone! It's March 8th... and it's my birthday... Today I'm having birthday pancakes for breakfast and cake for dinner! :) What's your favorite birthday tradition?

View 8 comments | Mar 08, 2017

babs

@imstuffed - just north of san diego. I'll see if I can dig up the article for you. :) @StacFinkel - thank you!!!! Champaign and cioppino... I had to look up that fish stew. I love the tomato soup at the wharf in San Francisco... that sourdough bread is to die for!

Mar 08, 2017 | | Flag as Spam

StacFinkel

Happy birthday and congratulations on the new website! It looks terrific! My favorite birthday tradition is champagne and cioppino in San Francisco every year! Yum!

Mar 08, 2017 | | Flag as Spam

imstuffed

Where are you going, to see the flowers?

Mar 08, 2017 | | Flag as Spam

babs

Tango.. yes, so far it's been a two day celebration... having dinner with my mother-in-law friday and then off to see the wildflowers this weekend. In CA we've had so much rain the flowers are a bloomin!

Mar 08, 2017 | | Flag as Spam

tango

Happy Birthday!! I just started celebrating all month!!

Mar 08, 2017 | | Flag as Spam

babs

Thanks Fanmajie & imstuffed! :) Glad you like the new look. :) The cake looks lovely! I'm having cake tonight and maybe cognac gelato. :)

Mar 08, 2017 | | Flag as Spam

fanmajie

Happy B-day Babette, have a blast today! My favourite was the birthday cake, the traditional one called "oranje koeke". Check it out on https://www.edamam.com/recipe/oranjekoek-dutch-orange-cake-b143c8aa7d68743533c94956c4649473/ Mum ordered a huge one from the baker, had to serve about 30 people. Everybody stepped by for coffee and cake all day long and in the evening the birthday pig was sent out of the house with some pieces of cake for the neighbours who hadn't been able to step by.

Mar 08, 2017 | | Flag as Spam

imstuffed

Happy Birthday!! Love the new look

Mar 08, 2017 | | Flag as Spam


babs

Good morning everyone! What's your favorite ingredient?

View 7 comments | Mar 07, 2017

q_man

Garlic...by far, garlic

Mar 08, 2017 | | Flag as Spam

imstuffed

I'll try and keep the list to a minimum: garlic, bread, potatoes, cheese, sesame oil, butter, bacon

Mar 08, 2017 | | Flag as Spam

tango

Love!!

Mar 08, 2017 | | Flag as Spam

babs

Wary1 - I love cherry pie. :) Blueberry not so much... and if the blueberries are sour... yuck! :)

Mar 07, 2017 | | Flag as Spam

WARYR1

I tend to use butter and garlic alot in my cooking. But am a blueberry and cherry-aholic if I see 'em I eat 'em LOL

Mar 07, 2017 | | Flag as Spam

babs

I'm a sucker for cheese too... it's my last great food love. :) The only cheese I don't like is goat cheese. The flavor... and me don't go. :) LOLOL

Mar 07, 2017 | | Flag as Spam

fanmajie

Cheese, I love cheeses. So easy to combine with so many other ingredients.

Mar 07, 2017 | | Flag as Spam


Haxton

Cheers, Babette!

View 2 comments | Mar 07, 2017

WARYR1

Hi Haxton :)

Mar 07, 2017 | | Flag as Spam

babs

Hey Haxton!!! Great to see you here...

Mar 07, 2017 | | Flag as Spam


WARYR1

Still not getting recipes from the cookbook club in my friend feed or the community feed???

View 11 comments | Mar 06, 2017

WARYR1

Babs only on for a sec can't call ya tonight maybe tom afternoon had alot going on today but good news I got a new older computer from a friend who guarentees it works better than this one whoo hoo! I just gotta find one more cable its around here somewhere. So when I get it all hooked up and set it up. will e you and see what we can do k?

Mar 07, 2017 | | Flag as Spam

babs

Are you seeing a difference on your "my friends" tab? :) We made a refinement.

Mar 07, 2017 | | Flag as Spam

babs

Should we chat on the phone to get to the bottom of this? :) Send me an email and I'll send you my toll free number to call me. :) That way we can connect and find out where the issue is. Reach me at babette@bakespace.com. :)

Mar 07, 2017 | | Flag as Spam

WARYR1

Ummmm All my recipes are in my friends feed but agree it should only be only my friends recipes cuz my friends feed is 90% my recipes gets boring looking at my own stuff lol

Mar 06, 2017 | | Flag as Spam

WARYR1

I only see the chocolate cake well they look more like cookies or brownies tan not chocolate brownies :P w/ chocolate chips on top. See it in both community and friends. But hmmmm the one in friends says by babs and the one in community says by Babette Pepaj???

Mar 06, 2017 | | Flag as Spam

babs

P.s. I see three recipes for the community cookbook so far (two are tests). Is that what you're seeing? Those would not go to the new recipes in the feed. If they went yesterday, then that was a quirk we fixed. The experience of seeing a recipe and having it marked as private I think would frustrate members... so we don't show those recipes in the feed. Now, if you see something in "the community" and then don't see it in "my friends" let me know. "My friends wouldn't show your own recipes ... just people you're following.

Mar 06, 2017 | | Flag as Spam

babs

OK, I posted two recipes (one was public and one was private). The private was a chocolate cake photo. Let me know if you can see in "the community" and "my friends" feed. :)

Mar 06, 2017 | | Flag as Spam

babs

That may be because we fixed a quirk of showing private recipes. I'll do a test now. I'll post two test recipes to see -- one will be private and one will be public. Let me know if you can see them (make sure you're following me).

Mar 06, 2017 | | Flag as Spam

WARYR1

No thats not what I'm talking about! I know they're marked private but the recipes were still posting to my friends feed (until yesterday) even if you can't click on them because they're private. Same as in my friends cookbooks Martha's cookbook is still there even though you can't click on it cuz its set to private.

Mar 06, 2017 | | Flag as Spam

babs

Oh I think I know what you're asking.. when you submit a recipe to the club, it goes into the club's account, but are marked private. Once the cookbook is published, the recipes are made available in the cookbook. It's that way because some groups sell their cookbooks... so if someone uploads a recipe to the group cookbook, it's private until it's purchased. Goes the same for free group cookbooks. Once we publish the cookbook, you'll simply download the cookbook to your account and have the recipes. :) If you want that particular recipe in your account.. then you need to upload it again like a regular recipes.

Mar 06, 2017 | | Flag as Spam

WARYR1

Can somebody else follow the cookbook club to see if they get the recipes or if its juz a quirk in my feed? http://www.bakespace.com/members/profile/Cookbook_Club/691257/

Mar 06, 2017 | | Flag as Spam


WARYR1

Babs got question for you... On the heirloom recipe contest do the recipes have to come from blood relatives? or can it come from step grandparents too if they influenced your cooking style?

View 2 comments | Mar 05, 2017

babs

Good question.. I look at it like anything that has been brought down through generations... something your family cherishes. :) Could be regional, quirky (like mine) or something that evokes a tradition. :)

Mar 06, 2017 | | Flag as Spam

fanmajie

Michelle, heritage is not limited to blood relatives only. It's also about the family, neighbours and the community you grew up with. So I guess it's allright to put in a recipe from your step grandmother.

Mar 06, 2017 | | Flag as Spam


babs

Hey everyone.. welcome to the new BakeSpace! :)

View 1 comments | Mar 05, 2017

carolyn

found it now if i can find what i am looking for i ts a lot diffrent

Mar 16, 2017 | | Flag as Spam


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