Come for the food. Stay for the conversation. ℠
Triple Berry Blender Cake
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Fran’s Fresh Fruit Cobbler
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Home Style Cabbage Rolls
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SEL ROTI  (NEPALI FRIED BREAD)
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Fritzule
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Pressure Cooker Potato Soup
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ESPRESSO – SHORT BLACK
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Shrimp with Cauliflower Fried
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Honey Glazed Bacon
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Kourambiethes (Greek Butter Cookies)
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Ranch Fried Dill Pickles
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Sweet And Sour Shrimp Bowl
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Lime Pound Cake
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Stuffed Dates with Almonds
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Momma’s Pumpkin Empanadas
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Deep Fried Jalapenos
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Cottage Cheese Mango Strawberry Salad with Flaxseed
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Lemony Asparagus with Almonds
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Sambal Prawn with Bitter Beans (Sambal Udang Petai) - Syarizan Adzlinda Mohd Zin, MALAYSIA
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Grandma's Hot Crab Dip
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Tomato salsa with orange and cilantro
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Fire Vinegar
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Apple Pie with Oatmeal Crumble Topping
Apple Pie with Oatmeal Crumble Topping
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Rillettes from walnuts and blue cheese
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Tuna Rice Casserole
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PHILLY Cheesy Chili Dip
PHILLY Cheesy Chili Dip
Avocado, Prosciutto and Radish Tartine
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Spinach and Artichoke Dip
Spinach and Artichoke Dip
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Garlic Lemon Broccoli Cauliflower Medley
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babs

I'm putting together some tutorials on the site... any suggestions on what I should make sure I show people how to do? Any issues that made you stumble? I know some stuff is in new places on the site - what are you still stuck on? Thanks!

Mar 21, 2017


babs

What's your favorite food movie?

Mar 21, 2017


babs

Good morning everyone... what are you cooking today?

View 4 comments | Mar 20, 2017

babs

Cupcakes and Caviar... are the sloppy joe squares like sliders? When I was growing up I ate a lot of sloppy joes - I'm from Michigan originally... but when I moved out west to California - no one made them - not sure why.

Mar 21, 2017 | | Flag as Spam

Cupcakes and caviar

I made sloppy joe squares

Mar 20, 2017 | | Flag as Spam

babs

Fanmajie... I totally get that. i had mongolian BBQ for dinner two nights ago and ate the leftovers for lunch yesterday. I made a salad for dinner last night with chickpeas, corn, spinach, tomatoes and pomegranate seeds. I just want around house and through stuff in. I was surprised how delicious the pomegranate seeds were. We're making some refinements on the site today... fixing some quirks. You may not see the updates.

Mar 20, 2017 | | Flag as Spam

fanmajie

Same as yesterday; Brussels sprouts fried in Anchovies butter. There were a few sprouts too many for one meal, so I had to finish the sprouts today.

Mar 20, 2017 | | Flag as Spam


babs

How's the new BakeSpace treating you? Any issues? We're working on friends list and fixing some boxes... and a lot of other adds we didn't launch with. But I wanted to see if everything is going ok for you all! Let me know.

View 2 comments | Mar 17, 2017

babs

Thanks Tango... I agree. I'll get that fixed this week. Also, will be sending emails out when you get a reply. :)

Mar 18, 2017 | | Flag as Spam

tango

Font in the feed answers are still to light.

Mar 17, 2017 | | Flag as Spam


babs

Good morning! I'm drooling over Q_man's Shrimp with cauliflower fried rice... what recipes are you digging today?

View 3 comments | Mar 16, 2017

babs

Fanmajie - "anchovies butter" I've never heard of that. While I don't eat anchovies the thought of a butter with them intrigues me. :) Q_man... do you guys go to the same places every week or spice it up a bit? I find my husband and I go to the same places over and over... we're in such a funk!

Mar 17, 2017 | | Flag as Spam

q_man

Since my honey and I go out on Friday nights...I am preparing corned beef tonight! I got a really good deal on USDA Prime brisket at Costco and I am using the flat. Brined for about 10 days. Braised low and slow for about six hours...we are not cooked cabbage people so I am serving it with parslied new white potatoes, steamed broccoli and cauliflower, horseradish and Dijon cream sauce and a green salad! the house smells GOOD right now ;)

Mar 16, 2017 | | Flag as Spam

fanmajie

Hardly a recipe, just simple stir fried cabbage, chicken, mushrooms, peanuts and chillies. But I'm brooding over Brussels sprouts with anchovies butter for the weekend. If I can find the Brussels sprouts that is.

Mar 16, 2017 | | Flag as Spam


Cupcakes and caviar

Just subscribed and wanted to say hello! any info on creating a recipe book or a blog to make money?

View 2 comments | Mar 12, 2017

ladiesofpoker

I would say your best bet is to create a small cookbook based on a topic you're passionate about. We're always looking for one-of-a-kind cookbooks - that's what makes this place so great.. I can find a cookbook on tea or one with perogies ...or one by a tv show I love. If the recipes are great and the person behind it is authentic.. I'm in! Looking forward to seeing your cookbook Cupcakes and Caviar. :)

Mar 14, 2017 | | Flag as Spam

babs

Hi Cupcakes & Caviar! The cookbooks that do best are single subject cookbooks and community cookbooks (the entire village supports). We have a great search inside cookbooks that helps cookbook buyers find your cookbook by it's recipes, not just the title, popularity or recipe category. I would look at your recipe collection on your blog and see how you can group recipes by themes. Then release smaller cookbooks a few times a year. Each cookbook/recipe will help promote your other cookbooks. You can also add video and photos to each recipe and cookbook. Hope that helps! Welcome to BakeSpace!

Mar 13, 2017 | | Flag as Spam


babs

Join us today for our live kitchenparty chat! http://www.bakespace.com/more/events/kitchenparty-heirloom-recipes/ Heirloom recipes & Moana giveaway!

View 2 comments | Mar 10, 2017

jpcastor

Sweet!

Mar 14, 2017 | | Flag as Spam

ladiesofpoker

Thank you! Looks amazing... also great job on the site! It's really beautufil.

Mar 14, 2017 | | Flag as Spam


babs

Have you seen our "Flavors of your Heritage" recipe contest? Click on "more" then contests or go here.... http://www.bakespace.com/more/contests/moana/

View 2 comments | Mar 09, 2017

irea

Oh how fun!

Mar 14, 2017 | | Flag as Spam

jpcastor

Fantastic! Looks like a fun contest.

Mar 14, 2017 | | Flag as Spam


babs

If you were to publish a cookbook.. what would it be about?

View 2 comments | Mar 09, 2017

babs

Q_Man.. you have to publish that cookbook. If not you than who? :) Good to see you!!!

Mar 09, 2017 | | Flag as Spam

q_man

BBQ...it's my favorite food

Mar 09, 2017 | | Flag as Spam


babs

Morning everyone! It's March 8th... and it's my birthday... Today I'm having birthday pancakes for breakfast and cake for dinner! :) What's your favorite birthday tradition?

View 8 comments | Mar 08, 2017

babs

@imstuffed - just north of san diego. I'll see if I can dig up the article for you. :) @StacFinkel - thank you!!!! Champaign and cioppino... I had to look up that fish stew. I love the tomato soup at the wharf in San Francisco... that sourdough bread is to die for!

Mar 08, 2017 | | Flag as Spam

StacFinkel

Happy birthday and congratulations on the new website! It looks terrific! My favorite birthday tradition is champagne and cioppino in San Francisco every year! Yum!

Mar 08, 2017 | | Flag as Spam

imstuffed

Where are you going, to see the flowers?

Mar 08, 2017 | | Flag as Spam

babs

Tango.. yes, so far it's been a two day celebration... having dinner with my mother-in-law friday and then off to see the wildflowers this weekend. In CA we've had so much rain the flowers are a bloomin!

Mar 08, 2017 | | Flag as Spam

tango

Happy Birthday!! I just started celebrating all month!!

Mar 08, 2017 | | Flag as Spam

babs

Thanks Fanmajie & imstuffed! :) Glad you like the new look. :) The cake looks lovely! I'm having cake tonight and maybe cognac gelato. :)

Mar 08, 2017 | | Flag as Spam

fanmajie

Happy B-day Babette, have a blast today! My favourite was the birthday cake, the traditional one called "oranje koeke". Check it out on https://www.edamam.com/recipe/oranjekoek-dutch-orange-cake-b143c8aa7d68743533c94956c4649473/ Mum ordered a huge one from the baker, had to serve about 30 people. Everybody stepped by for coffee and cake all day long and in the evening the birthday pig was sent out of the house with some pieces of cake for the neighbours who hadn't been able to step by.

Mar 08, 2017 | | Flag as Spam

imstuffed

Happy Birthday!! Love the new look

Mar 08, 2017 | | Flag as Spam


babs

Good morning everyone! What's your favorite ingredient?

View 7 comments | Mar 07, 2017

q_man

Garlic...by far, garlic

Mar 08, 2017 | | Flag as Spam

imstuffed

I'll try and keep the list to a minimum: garlic, bread, potatoes, cheese, sesame oil, butter, bacon

Mar 08, 2017 | | Flag as Spam

tango

Love!!

Mar 08, 2017 | | Flag as Spam

babs

Wary1 - I love cherry pie. :) Blueberry not so much... and if the blueberries are sour... yuck! :)

Mar 07, 2017 | | Flag as Spam

WARYR1

I tend to use butter and garlic alot in my cooking. But am a blueberry and cherry-aholic if I see 'em I eat 'em LOL

Mar 07, 2017 | | Flag as Spam

babs

I'm a sucker for cheese too... it's my last great food love. :) The only cheese I don't like is goat cheese. The flavor... and me don't go. :) LOLOL

Mar 07, 2017 | | Flag as Spam

fanmajie

Cheese, I love cheeses. So easy to combine with so many other ingredients.

Mar 07, 2017 | | Flag as Spam


Haxton

Cheers, Babette!

View 2 comments | Mar 07, 2017

WARYR1

Hi Haxton :)

Mar 07, 2017 | | Flag as Spam

babs

Hey Haxton!!! Great to see you here...

Mar 07, 2017 | | Flag as Spam


WARYR1

Still not getting recipes from the cookbook club in my friend feed or the community feed???

View 11 comments | Mar 06, 2017

WARYR1

Babs only on for a sec can't call ya tonight maybe tom afternoon had alot going on today but good news I got a new older computer from a friend who guarentees it works better than this one whoo hoo! I just gotta find one more cable its around here somewhere. So when I get it all hooked up and set it up. will e you and see what we can do k?

Mar 07, 2017 | | Flag as Spam

babs

Are you seeing a difference on your "my friends" tab? :) We made a refinement.

Mar 07, 2017 | | Flag as Spam

babs

Should we chat on the phone to get to the bottom of this? :) Send me an email and I'll send you my toll free number to call me. :) That way we can connect and find out where the issue is. Reach me at babette@bakespace.com. :)

Mar 07, 2017 | | Flag as Spam

WARYR1

Ummmm All my recipes are in my friends feed but agree it should only be only my friends recipes cuz my friends feed is 90% my recipes gets boring looking at my own stuff lol

Mar 06, 2017 | | Flag as Spam

WARYR1

I only see the chocolate cake well they look more like cookies or brownies tan not chocolate brownies :P w/ chocolate chips on top. See it in both community and friends. But hmmmm the one in friends says by babs and the one in community says by Babette Pepaj???

Mar 06, 2017 | | Flag as Spam

babs

P.s. I see three recipes for the community cookbook so far (two are tests). Is that what you're seeing? Those would not go to the new recipes in the feed. If they went yesterday, then that was a quirk we fixed. The experience of seeing a recipe and having it marked as private I think would frustrate members... so we don't show those recipes in the feed. Now, if you see something in "the community" and then don't see it in "my friends" let me know. "My friends wouldn't show your own recipes ... just people you're following.

Mar 06, 2017 | | Flag as Spam

babs

OK, I posted two recipes (one was public and one was private). The private was a chocolate cake photo. Let me know if you can see in "the community" and "my friends" feed. :)

Mar 06, 2017 | | Flag as Spam

babs

That may be because we fixed a quirk of showing private recipes. I'll do a test now. I'll post two test recipes to see -- one will be private and one will be public. Let me know if you can see them (make sure you're following me).

Mar 06, 2017 | | Flag as Spam

WARYR1

No thats not what I'm talking about! I know they're marked private but the recipes were still posting to my friends feed (until yesterday) even if you can't click on them because they're private. Same as in my friends cookbooks Martha's cookbook is still there even though you can't click on it cuz its set to private.

Mar 06, 2017 | | Flag as Spam

babs

Oh I think I know what you're asking.. when you submit a recipe to the club, it goes into the club's account, but are marked private. Once the cookbook is published, the recipes are made available in the cookbook. It's that way because some groups sell their cookbooks... so if someone uploads a recipe to the group cookbook, it's private until it's purchased. Goes the same for free group cookbooks. Once we publish the cookbook, you'll simply download the cookbook to your account and have the recipes. :) If you want that particular recipe in your account.. then you need to upload it again like a regular recipes.

Mar 06, 2017 | | Flag as Spam

WARYR1

Can somebody else follow the cookbook club to see if they get the recipes or if its juz a quirk in my feed? http://www.bakespace.com/members/profile/Cookbook_Club/691257/

Mar 06, 2017 | | Flag as Spam


WARYR1

Babs got question for you... On the heirloom recipe contest do the recipes have to come from blood relatives? or can it come from step grandparents too if they influenced your cooking style?

View 2 comments | Mar 05, 2017

babs

Good question.. I look at it like anything that has been brought down through generations... something your family cherishes. :) Could be regional, quirky (like mine) or something that evokes a tradition. :)

Mar 06, 2017 | | Flag as Spam

fanmajie

Michelle, heritage is not limited to blood relatives only. It's also about the family, neighbours and the community you grew up with. So I guess it's allright to put in a recipe from your step grandmother.

Mar 06, 2017 | | Flag as Spam


babs

Hey everyone.. welcome to the new BakeSpace! :)

View 1 comments | Mar 05, 2017

carolyn

found it now if i can find what i am looking for i ts a lot diffrent

Mar 16, 2017 | | Flag as Spam


fanmajie

Just testing Babette, thnx for helping me out

View 4 comments | Mar 05, 2017

WARYR1

ok just read her post again she said she made the old recipe so she can add a pic to it. I thought she meant she made a new one here on bakespace but she ment she made it in her kitchen so I misunderstood

Mar 05, 2017 | | Flag as Spam

WARYR1

Fan did you say you added a new recipe today or did you just add a pic to your old recipe?

Mar 05, 2017 | | Flag as Spam

babs

Thanks! I'm checking on your recipe now... :) The one Waryr1 mentioned. :)

Mar 05, 2017 | | Flag as Spam

fanmajie

And as you can see it works!

Mar 05, 2017 | | Flag as Spam


babs

Good morning everyone! March 5 - how's your weekend? Looks like the login issue has been resolved.. now fixing the "post" issue. I will reply to this thread when it's fixed. Thanks for testing the site guys.. much appreciated!

View 9 comments | Mar 05, 2017

WARYR1

ok made a test recipe but still not showing any cookbook club recipes if it was just a prob w/ the 1st 2 recipes the 3rd one should of showed up

Mar 05, 2017 | | Flag as Spam

WARYR1

Sure i'll try another recipe but my chili one was showing up yesterday for cookbook club it was the 1st one in my friends recipes. So think you may be right its a prob w/ 1st 2 recipes. Making test one now

Mar 05, 2017 | | Flag as Spam

babs

Breaking up these comments so it's easy to read one thought at a time... :) With regards to the cookbook club recipe - I just tested adding a recipe. Can you test it again with a fake recipe/. just put "testing for cookbook club" as title and I can delete it. But I want to see if it works. Thanks! http://www.bakespace.com/more/events/cookbookclub-chili-recipes/

Mar 05, 2017 | | Flag as Spam

babs

Hey there waryr1 - quick question. The recipe you mentioned is on her profile - any chance you saw it to the left here and clicked on it and it only took you to the bakespace.com/recipes tab? Also, it's recipe #44832 it's not a new recipe. What I'm wondering is if the feed to the left was broken this morning and then our developer fixed it -- I ma noticing the first to recipes are broken (developer is finding out why). They are in system, but resetting to main recipe tab. So that might be why it was confusing. But I do see that recipe in her profile when I click on "see more" button -- all 48 recipes load. We have over 70,000 recipes and they are numbered so I know the 44832 number is from years ago.

Mar 05, 2017 | | Flag as Spam

WARYR1

If you copy and paste this link in another tab it shows the recipe does exist www.bakespace.com/recipes/detail/Onion-potato-mash-with-roquefort/44832/

Mar 05, 2017 | | Flag as Spam

WARYR1

She just made it today its not on the friends feed to the left and not on her profile...... Also missing from my friends recipes are the cookbook club recipes they were there yesterday now they're gone from my feed I looked I'm still following them so hmmm?

Mar 05, 2017 | | Flag as Spam

babs

Waryr1 - ok, the forums work for posting. :) I'll check on her recipe. Are you saying her recipe is not showing up to the left on this page when you select "my friends" or are you saying on your "saved recipes" or on her profile under "my recipes"? :)

Mar 05, 2017 | | Flag as Spam

WARYR1

This is the recipe that Fan made thats missing Onion-potato-mash-with-roquefort

Mar 05, 2017 | | Flag as Spam

WARYR1

As you know I assume anyhow cuz I see your testing her site but her new recipe is not showing up???

Mar 05, 2017 | | Flag as Spam


babs

What's everyone cooking this weekend?

View 8 comments | Mar 04, 2017

babs

Yes step by step.. thanks to you guys showing us quickly where any issues are. We'll be refining this forum too... time stamp and emails when you get a reply. We want to make sure it's working first before adding the bells and whistles. We added new functionality on the site and streamlined pages so you can find stuff fast. The member listing is on our to do list. :) Then we'll be adding messaging back, activity update so you can see what content you have that has comments, etc. Thanks guys for your patience... finding the quirks needed fresh eyes!

Mar 05, 2017 | | Flag as Spam

fanmajie

Testing.. this is Babette.

Mar 05, 2017 | | Flag as Spam

fanmajie

I'm testing... it's Babette.

Mar 05, 2017 | | Flag as Spam

fanmajie

Onion potato mash with roquefort, bacon and parsley

Mar 05, 2017 | | Flag as Spam

fanmajie

Potato onion mash with bacon and bleu cheese, I think

Mar 05, 2017 | | Flag as Spam

WARYR1

Yes I seen that I replied TY very much on one of the post comments :) and you got the chili and heirloom contests separated now. Your getting there step by step soon you'll be able to run :)

Mar 04, 2017 | | Flag as Spam

babs

Hey there.. your recipe is now error free. :) http://www.bakespace.com/recipes/detail/Linda-Williamson%27s-Dutch-Oliebollen-%28Oil-balls---Donuts%29/70972/ Thank you for showing us -

Mar 04, 2017 | | Flag as Spam

WARYR1

Nothing fancy here Just had pork loin last night and pork chops today. Will prob go shopping soon will try to get stuff for the things I wanna submit to the heirloom contest so I can get a pic to go w/ the recipes :)

Mar 04, 2017 | | Flag as Spam


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