Come for the food. Stay for the conversation. ℠
Burritos végétaliens de Gen
Burritos végétaliens de Gen
Pico de Gallo (en français)
Pico de Gallo (en français)
Gens Vegan Burritos
Gens Vegan Burritos
Chia Protein Strawberry-Vanilla Overnight Oatmeal
Chia Protein Strawberry-Vanilla Overnight Oatmeal
Pico de Gallo
Pico de Gallo
Spicy Indian (Andhra style) crab curry
Spicy Indian (Andhra style) crab curry
Spicy Indian (Andhra style) crab curry
Spicy Indian (Andhra style) crab curry
Spicy Indian (Andhra style) crab curry
Spicy Indian (Andhra style) crab curry
Butterscotch Banana Bread
Butterscotch Banana Bread
PEANUT BUTTER AND JELLY PITA POCKET RECIPE
PEANUT BUTTER AND JELLY PITA POCKET RECIPE
Reznor's edge
Reznor's edge
Pad thaï estival
Pad thaï estival
Ratatouille (version Oh She Glows)
Ratatouille (version Oh She Glows)
Pesto à la coriandre
Pesto à la coriandre
Summer Pad Thai
Summer Pad Thai
Cilantro Pesto (coriander pesto)
Cilantro Pesto (coriander pesto)
test recipe - ignore, we're testing photo sizes. This will be deleted soon.
test recipe - ignore, we're testing photo sizes. This will be deleted soon.
Blueberry Jam Bars
Blueberry Jam Bars
BEEF MEATBALLS
BEEF MEATBALLS
Indonesian Roast Chicken
Indonesian Roast Chicken
Indonesian Roast Chicken
Indonesian Roast Chicken
SWEET BALLS
SWEET BALLS
Black beans and Baby Bella Mushroom burgers
Black beans and Baby Bella Mushroom burgers
PUMPKIN CHEESECAKE
PUMPKIN CHEESECAKE
DATE BUTTER
DATE BUTTER
Persillade
Persillade
Nouilles Udon aux légumes
Nouilles Udon aux légumes
Salade d'orge grecque
Salade d'orge grecque
Persillade
Persillade
Vegan Stir Fried Udon Noodles
Vegan Stir Fried Udon Noodles
Summer Barley Greek Salad
Summer Barley Greek Salad
CHOCOLATE TRUFFLES
CHOCOLATE TRUFFLES
Garlic Buttered Shrimp
Garlic Buttered Shrimp
Cheese Pie with Creamy Semolina Filling
Cheese Pie with Creamy Semolina Filling
Greek Phyllo ver.2 for Sweet & Savoury Pies
Greek Phyllo ver.2 for Sweet & Savoury Pies
Saagwalla Daal
Saagwalla Daal
Aubergine au basilic thaïlandais
Aubergine au basilic thaïlandais
Thai Basil Eggplant
Thai Basil Eggplant
Banana Lime Sparkling Cooler
Banana Lime Sparkling Cooler
Greek Phyllo Pastry Sheets for Savoury Pies ver.1
Greek Phyllo Pastry Sheets for Savoury Pies ver.1
Golden Sandwich Bread
Golden Sandwich Bread
Mushroom Risotto with Cauliflower Rice
Mushroom Risotto with Cauliflower Rice
No-Bake Easy Chia Protein Snack Bars
No-Bake Easy Chia Protein Snack Bars
Golden Thai Noodles
Golden Thai Noodles
Floral Bloom Layer Cake
Floral Bloom Layer Cake
Lemonade Donuts
Lemonade Donuts
Upvasache Pattice
Upvasache Pattice
Revani – Orange Flavoured (without yogurt)
Revani – Orange Flavoured (without yogurt)
Homemade Chicken Gyros
Homemade Chicken Gyros
COCONUT CASHEW BUTTER LEMON ENERGY BITES
COCONUT CASHEW BUTTER LEMON ENERGY BITES
Tofu au poivre et piment Jalapeno
Tofu au poivre et piment Jalapeno
Hot pepper tofu
Hot pepper tofu
Basil Pesto
Basil Pesto
Homemade Pita Bread with Herbs & Spices
Homemade Pita Bread with Herbs & Spices
Homemade Pita Bread with Herbs & Spices
Homemade Pita Bread with Herbs & Spices
Brooklyn Cheesecake
Brooklyn Cheesecake
Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita)
Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita)
Greek Phyllo Pastry Sheets for Sweet & Savoury Pies ver.3 (10+10 buttery layers)
Greek Phyllo Pastry Sheets for Sweet & Savoury Pies ver.3 (10+10 buttery layers)
Bang Bang Chicken
Bang Bang Chicken
Moroccan Chicken Couscous
Moroccan Chicken Couscous
Surrey Christian School's Grade 8 Cookbook
Surrey Christian School's Grade 8 Cookbook
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babs

What’s the one cookbook you’d save from a burning kitchen?

View 3 comments | Aug 02, 2017

tango

Haha I don't keep my cookbooks in the kitchen for that reason! But I'd have to say the Betty Crocker one my Mom bought me as a shower gift that got extra recipes stuffed in it!

Aug 11, 2017 | | Flag as Spam

fanmajie

The cookbook that my grandfather bought my grandmother in the 1930s. Not so much because of the recipes, but because of the emotional value attached to it.

Aug 09, 2017 | | Flag as Spam

WARYR1

Its not a book but a big box of old family recipes! Oh and i'd grab my puter cuz everything else is in my head or can find it online :)

Aug 06, 2017 | | Flag as Spam


babs

Question from a member: I have rice in the cooker, I'm about to cook season and shred the chicken. I want to add broccoli and cream of mushroom and bake it. What steps would you suggest? -- What do you guys suggest?

View 3 comments | Jul 22, 2017

WARYR1

uhgz made another mistake i meant 1- 1 1/2 cups cooked rice... plz add edit button to this chat

Jul 23, 2017 | | Flag as Spam

WARYR1

Thats per can of soup I mean

Jul 23, 2017 | | Flag as Spam

WARYR1

I added my chicken and mushroom casserole real quick to answer this question.... but since shes/hes using cooked rice I'd decrease milk to 1/4 -1/2 a can and add 'bout 1 - 1/2 cans cooked rice instead of instant rice http://www.bakespace.com/recipes/detail/MICHELLE%27s-CHICKEN-OR-TURKEY-MUSHROOM-CASSEROLE/72428/

Jul 23, 2017 | | Flag as Spam


babs

Hi everyone.. we're updating the menu bar - new "community" tab was updated. Also, profile pages have updated cookbook sales tab.

Jul 19, 2017


babs

So we added updated profiles today with cookbook sales. You'll find the new features on your profile tabs - check it out. :)

Jul 12, 2017


babs

P.s. The Cookbook Club will resume in August! :) FYI -

Jul 11, 2017


babs

Good morning everyone! How was your 4 of July? FYI - we are making some refinements to profiles today - cookbook sales tab is being redesigned and added later today. If you see any quirks, let me know.

Jul 11, 2017


cruzlorenzo

Hi everyone) How are you?

View 1 comments | Jul 11, 2017

babs

Good.. and you? :) Where are you from?

Jul 11, 2017 | | Flag as Spam


babs

Hi everyone... we are running some tests. You might see broken images on recipes, friends, followers photos. Rest assured... all is fine. :) Will be cleared out as soon as we're done with some tests. Thanks!!!

Jun 18, 2017


WARYR1

How do we translate to american english? Cuz HalaAhmeds recipe looks good but I can't read it???

View 3 comments | Jun 07, 2017

WARYR1

I have google translate was thinking it would be good if this site auto translates recipes thats all I meant :)

Jun 12, 2017 | | Flag as Spam

babs

I was just going to add what Martha said! :) Great minds think alike? :) I just drive across country to Michigan guys... getting back to work tomorrow! :)

Jun 12, 2017 | | Flag as Spam

martha

https://translate.google.com

Jun 07, 2017 | | Flag as Spam


babs

Has anyone been to the Florida Keys... any advice on where to eat? I'm going to try Blue Haven Key Lime Pie... what else should I try?

Jun 05, 2017


babs

Good morning everyone! We made a change to profiles... adding friends and followers back. You'll also see a "more" under bios to truncate longer bios. We'll be working on the site for another month or so with some updates (delete/spam button coming on recipes!) and then releasing new stuff (more contests, etc.) Can't wait to show you.

View 1 comments | Jun 05, 2017

WARYR1

TY I can find my friends now on my profile! And my page looks better now that my about me section has the more button :)

Jun 07, 2017 | | Flag as Spam


Alexander Bakes

I Have An Irresistibly great tasting Meatball Sub Recipe That Attracted everyone who could smell.

View 1 comments | Jun 03, 2017

babs

Nice! Are you going to post the recipe? Or is that a recipe you need to keep secret (might evoke a flavor war)?

Jun 05, 2017 | | Flag as Spam


WARYR1

Congratz contest winners your recipes sound delicious! Hope to try them soon :)

View 2 comments | May 27, 2017

babs

Yes, I was just going to post a congrats too! It took us a long time to test the recipes - which by the way were all delicious! :) We are going to have some more changes on site (delete recipe button coming soon! and links to friends in profile along with other things!)

Jun 01, 2017 | | Flag as Spam

maryjh

I agree! Congrats to the winners. Recipes and heritage stories are fantastic!

May 31, 2017 | | Flag as Spam


babs

We're updating some pages... have you had any problems with any of the pages? Any refinements you'd like to see? Let us know. We're still tweaking pages after some feedback. Super helpful from everyone!

View 5 comments | May 05, 2017

WARYR1

no edit button on comments here in feed

May 17, 2017 | | Flag as Spam

WARYR1

No delete button on recipes so if you have doubles you can delete one!.

May 17, 2017 | | Flag as Spam

WARYR1

Still waiting for friends to be added to my homepage/ profile. Still no flag buttons on recipes.

May 17, 2017 | | Flag as Spam

babs

Hi Mschelleg - sorry about that. Can you send me some more info. What were you doing as it locked up - uploading a cover image, attaching recipes, selecting categories, etc.? And what browser are you using? Are you on a mac or PC? Also, if it was during an upload of a photo.. was the image directly from a camera (high res and how big was photo)?

May 09, 2017 | | Flag as Spam

mschelleg

The recipe builder got locked up and I was unable to save before it froze.

May 09, 2017 | | Flag as Spam


babs

Hey there.. updating contest winner this weekend. It took a while to test all the recipes. :) We're also pushing next community cookbook for May to give the community enough time to post a recipe. OXOX

View 4 comments | Apr 19, 2017

docwmartin

1. Needs to be easier to navigate and have items update for the books. a) Recipes tab on top should have a drop box for a tab "My Recipes" without having to make 3 steps for each one. I need to go back and edit them. Not always add a new recipe. b) Need a delete button for recipes we need to get rid of. C) I have 3 recipes properly tagged and under the same book, but only 2 are shown as added. d) Need to be able to go back and change the "BY" in our settings. The initial question asked for a user name and it uses that....not good and I want to change the name on the book for who wrote it. It is using info from my registration.... e) We need to be able to add our own Categories for recipes to be more creative. If we publish these. we want the best we can have and need to be able to customize them more... Options for different fonts....bold lettering for headings and subheadings as we write in different areas .... 2. Not sure how someone can be following me (says I have one follower), when everything is set to private and I should not be listed at all. I am working on a top secret line of recipes for new product lines, so we can add training videos later for marketing and selling the book, then. Not trying to be a pain, just would like some type of options to jazz it up, as a ebook. If is still a book in essence and being written by me. I love this concept and just thrive on the added video aspect! This is def going to be a huge winner and at this point, we have 5...maybe 6, books in the planning stages. Thank You!

May 27, 2017 | | Flag as Spam

babs

Hi Tango and Waryr1 - posting soon, four of us tested all the recipes. :) We're meeting this weekend to pick winner. :) Also, lots more updates going on.

May 05, 2017 | | Flag as Spam

WARYR1

yeah I haven't seen any winners yet either Tango

May 03, 2017 | | Flag as Spam

tango

Where are the winners posted? I can't find them!

Apr 30, 2017 | | Flag as Spam


babs

Good afternoon everyone! I'm a little delayed in putting up our next cookbook club, but our cookbook has been published for March - chili recipes! Click on cookbooks tab on the left of this page to see the community cookbook. We're judging our Disney recipe contest now... so spending a lot of time in the kitchen making the recipes as we judge! OMG, delish!

View 3 comments | Apr 05, 2017

babs

Hey there! My developer was on spring break with his kids so I'm updating the cookbook club and the contest winner this week. OXOXOXO Definitely get your cupcake recipes ready!

Apr 10, 2017 | | Flag as Spam

WARYR1

So April cookbook club recipes are for cupcakes?

Apr 07, 2017 | | Flag as Spam

WARYR1

Well any results from contest yet?

Apr 07, 2017 | | Flag as Spam


Cupcakes and caviar

My first cookbook has been published. Thanks Babs. How do I sell it on my blog? Do I just post the link?

View 1 comments | Apr 01, 2017

babs

Hi there! You can promote a few ways - 1) add a link to it on the site. 2) let me find your code for your widget. We had widgets on the old site and are in the process of placing the widgets on the new site. Let me see if I can grab your code. :) I'll email it to you!

Apr 01, 2017 | | Flag as Spam


babs

Good morning! Happy weekend! When you're on this feed page, you can see the new cookbooks & recipes to the left. If you're logged in you can select the drop down to say "my friends" to see the newest recipes & cookbooks by your friends on the site (people you're following). We'll be adding additional filters in the next couple of weeks too!

View 1 comments | Apr 01, 2017

fanmajie

Babette, I seem to have lost all of my friends, except for one this way. Is the option Followers and Following activated in due time?

Apr 04, 2017 | | Flag as Spam


Cookbook Club

The March Cookbook Club is closing soon... if you have a chili recipe to share... add it here: http://www.bakespace.com/more/events/cookbookclub-chili-recipes/

View 2 comments | Mar 30, 2017

babs

Thanks Cupcake911! We'll be doing cupcakes for sure! It's my favorite thing!

Mar 31, 2017 | | Flag as Spam

Cupcake911

Looking forward to a cupcake cookbook club.

Mar 30, 2017 | | Flag as Spam


babs

Good afternoon! I've been looking for a good chocolate chip cookie recipe... something with those really flat almost undercooked cookies. Any advice? Do I just undercook any type of recipe? Or is there a secret?

View 4 comments | Mar 30, 2017

coletteks

Whatever the white sugar amount in the cookie I use coconut sugar instead. Say the recipe calls for 1 cup white sugar, I will use 3/4 coconut sugar and 1/4 white. If you think it's to strong of a flavor do half white half coconut.

Mar 31, 2017 | | Flag as Spam

babs

Cupcakes and caviar - great idea!

Mar 31, 2017 | | Flag as Spam

Cupcakes and caviar

I put mine in a small muffin scoop drop them on the pan and not flatten them at all. I keep an eye on them and as soon as they have a small bit of brown I pull them out.

Mar 31, 2017 | | Flag as Spam

Cupcake911

I believe the key is using butter not margarine.

Mar 30, 2017 | | Flag as Spam


babs

Good morning! What's shakin? Did you know that today is National Black Forest Cake Day? I don't think I've ever had black forest cake... have you? A little trivia... did you know -- The cake is named not directly after the Black Forest (Schwarzwald) mountain range in southwestern Germany but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries.

Mar 28, 2017


Cupcakes and caviar

Im entering all my recipes into my book but theyre not going into my book theyre only being saved to my recipes. How do I fix this? I really hope I dont have to redo all of them :(

View 1 comments | Mar 27, 2017

babs

Hi Cupcakes and Caviar -- You will not have to redo them... promise! :) I'll go through the same steps and see what the problem is. Happy to help!!! I'll sned you an email.

Mar 27, 2017 | | Flag as Spam


WARYR1

Babs are you going to put the recipes that are submitted for the Heritage contest in a cookbook too? I know I'd like that cookbook if you did :)

View 1 comments | Mar 26, 2017

babs

Yes, I'll add a recipe too.... but I'll be disqualified from winning. :) OXOXO

Mar 27, 2017 | | Flag as Spam


babs

I had some issue this am with the feed - letting me see "reply" without logging in (similar to before). I'm sending our team the info/video if issue... wanted to know if it's just me or is anyone else experiencing that? :)

View 2 comments | Mar 25, 2017

babs

You found the quirk!!! :) Thank you! :)

Mar 25, 2017 | | Flag as Spam

fanmajie

Babette, the first post does not show me a reply option if I'm not logged in. But as soon as someone has replied, I see their comments and each of the comments does show me the option reply without being logged in.

Mar 25, 2017 | | Flag as Spam


babs

Good morning everyone! Do you have a fun weekend food ritual? Maybe big dinner Sunday night or you go to brunch? I'm looking for something fun to start with my husband. :) He doesn't drink coffee... so there's no special coffee I can do. We tend to do pancakes only on the weekend.

View 2 comments | Mar 24, 2017

babs

Fanmajie! Yes, thank you for feeling my pain. We've been together for 16 years and I've finally got him at least heating up my water for the frech press. I have to tell him.. "it's my drug".. "without it I am useless".... LOLOL A few times he's asked for a sip and a ray of hope he'll come to the dark side. LOLOLOLOLOLOL I supposed I'd rather have him who he is without our mutual love for coffee. At least now he won't drink it all. :)

Mar 25, 2017 | | Flag as Spam

fanmajie

Babette, I feel sorry for you having a hubby who doesn't drink coffee. It's hard to have a fun weekend food ritual when you are on your own. But in summertime me and my neighbour from the pet shop with his apprentice and sometimes a customer are having coffee and croissants together for breakfast on the pavement whilst waiting for business on Saturday mornings.

Mar 24, 2017 | | Flag as Spam


WARYR1

ok what am I doing wrong? I went to recipes of your heritage contest clicked add recipe added recipe then clicked save and it put it on my homepage and not in the contest? (and I can't remove it from my page either)???

View 6 comments | Mar 24, 2017

babs

Oh I see the miscommunication... the recipes submitted for the contest will always go to your page. If you already had the recipe on BakeSpace, you can always go back and edit it to add it to a contest category as they come up. I hope that helps. Also, working on the font size and text color in feed. It's on our list ... so is friends lists, etc. :) There will be a new batch of stuff in this coming week - in addition to the new recipes/cookbook in community or your friends new stuff, we'll also be expanding on or old "feed" which lets you follow particular categories.

Mar 25, 2017 | | Flag as Spam

WARYR1

ok there is a problem! Everytime I add a recipe to contest it puts it on my page again..... theres still no delete button heavy sigh

Mar 24, 2017 | | Flag as Spam

WARYR1

Its still on my page though so now I got 2 of them if anyone misses the 1st one :P

Mar 24, 2017 | | Flag as Spam

WARYR1

yep that worked! TY I got a new computer now :) Used but new :) So I can be back on more often again.

Mar 24, 2017 | | Flag as Spam

WARYR1

ahh ok yeah i didn't add a catagory will go chk now it was Finnish easter bread

Mar 24, 2017 | | Flag as Spam

babs

Good morning! Ok, let's trouble shoot... first let me say... so sorry about that! Let me figure out what happened. When you added the recipe, did you add it to the "Promotions > flavors of your heritage category?" and then hit save? If so, I will go through the process. You should be able to edit the recipe (go to the recipe and in the upper right corner it will have if logged in an "edit" button. From there you can check the categories. I'll check for you too... which recipe was it? Can't wait to read it! And welcome back!!!!

Mar 24, 2017 | | Flag as Spam


babs

Good morning everyone... what are you cooking today?

View 4 comments | Mar 20, 2017

babs

Cupcakes and Caviar... are the sloppy joe squares like sliders? When I was growing up I ate a lot of sloppy joes - I'm from Michigan originally... but when I moved out west to California - no one made them - not sure why.

Mar 21, 2017 | | Flag as Spam

Cupcakes and caviar

I made sloppy joe squares

Mar 20, 2017 | | Flag as Spam

babs

Fanmajie... I totally get that. i had mongolian BBQ for dinner two nights ago and ate the leftovers for lunch yesterday. I made a salad for dinner last night with chickpeas, corn, spinach, tomatoes and pomegranate seeds. I just want around house and through stuff in. I was surprised how delicious the pomegranate seeds were. We're making some refinements on the site today... fixing some quirks. You may not see the updates.

Mar 20, 2017 | | Flag as Spam

fanmajie

Same as yesterday; Brussels sprouts fried in Anchovies butter. There were a few sprouts too many for one meal, so I had to finish the sprouts today.

Mar 20, 2017 | | Flag as Spam


babs

How's the new BakeSpace treating you? Any issues? We're working on friends list and fixing some boxes... and a lot of other adds we didn't launch with. But I wanted to see if everything is going ok for you all! Let me know.

View 2 comments | Mar 17, 2017

babs

Thanks Tango... I agree. I'll get that fixed this week. Also, will be sending emails out when you get a reply. :)

Mar 18, 2017 | | Flag as Spam

tango

Font in the feed answers are still to light.

Mar 17, 2017 | | Flag as Spam


babs

Good morning! I'm drooling over Q_man's Shrimp with cauliflower fried rice... what recipes are you digging today?

View 3 comments | Mar 16, 2017

babs

Fanmajie - "anchovies butter" I've never heard of that. While I don't eat anchovies the thought of a butter with them intrigues me. :) Q_man... do you guys go to the same places every week or spice it up a bit? I find my husband and I go to the same places over and over... we're in such a funk!

Mar 17, 2017 | | Flag as Spam

q_man

Since my honey and I go out on Friday nights...I am preparing corned beef tonight! I got a really good deal on USDA Prime brisket at Costco and I am using the flat. Brined for about 10 days. Braised low and slow for about six hours...we are not cooked cabbage people so I am serving it with parslied new white potatoes, steamed broccoli and cauliflower, horseradish and Dijon cream sauce and a green salad! the house smells GOOD right now ;)

Mar 16, 2017 | | Flag as Spam

fanmajie

Hardly a recipe, just simple stir fried cabbage, chicken, mushrooms, peanuts and chillies. But I'm brooding over Brussels sprouts with anchovies butter for the weekend. If I can find the Brussels sprouts that is.

Mar 16, 2017 | | Flag as Spam


Cupcakes and caviar

Just subscribed and wanted to say hello! any info on creating a recipe book or a blog to make money?

View 2 comments | Mar 12, 2017

ladiesofpoker

I would say your best bet is to create a small cookbook based on a topic you're passionate about. We're always looking for one-of-a-kind cookbooks - that's what makes this place so great.. I can find a cookbook on tea or one with perogies ...or one by a tv show I love. If the recipes are great and the person behind it is authentic.. I'm in! Looking forward to seeing your cookbook Cupcakes and Caviar. :)

Mar 14, 2017 | | Flag as Spam

babs

Hi Cupcakes & Caviar! The cookbooks that do best are single subject cookbooks and community cookbooks (the entire village supports). We have a great search inside cookbooks that helps cookbook buyers find your cookbook by it's recipes, not just the title, popularity or recipe category. I would look at your recipe collection on your blog and see how you can group recipes by themes. Then release smaller cookbooks a few times a year. Each cookbook/recipe will help promote your other cookbooks. You can also add video and photos to each recipe and cookbook. Hope that helps! Welcome to BakeSpace!

Mar 13, 2017 | | Flag as Spam


babs

Join us today for our live kitchenparty chat! http://www.bakespace.com/more/events/kitchenparty-heirloom-recipes/ Heirloom recipes & Moana giveaway!

View 2 comments | Mar 10, 2017

jpcastor

Sweet!

Mar 14, 2017 | | Flag as Spam

ladiesofpoker

Thank you! Looks amazing... also great job on the site! It's really beautufil.

Mar 14, 2017 | | Flag as Spam


babs

Have you seen our "Flavors of your Heritage" recipe contest? Click on "more" then contests or go here.... http://www.bakespace.com/more/contests/moana/

View 2 comments | Mar 09, 2017

irea

Oh how fun!

Mar 14, 2017 | | Flag as Spam

jpcastor

Fantastic! Looks like a fun contest.

Mar 14, 2017 | | Flag as Spam


babs

If you were to publish a cookbook.. what would it be about?

View 2 comments | Mar 09, 2017

babs

Q_Man.. you have to publish that cookbook. If not you than who? :) Good to see you!!!

Mar 09, 2017 | | Flag as Spam

q_man

BBQ...it's my favorite food

Mar 09, 2017 | | Flag as Spam


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