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April Wine: Chardonnay
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Vote for our next wine stewart!
Spryte
11%
 11%  [ 1 ]
imstuffed
44%
 44%  [ 4 ]
girlichef
22%
 22%  [ 2 ]
Larry
11%
 11%  [ 1 ]
Shane
11%
 11%  [ 1 ]
Total Votes : 9

Author Message
spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
PostPosted: Mon May 04, 2009 4:42 am    Post subject: Reply with quote
Danielle... you won!

What's it gonna be?
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Keepin' it green!

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ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13760
Location: Burbank
PostPosted: Mon May 04, 2009 5:39 am    Post subject: Reply with quote
ROFL!!! Silly me....I didn't vote Embarassed LOL Ok..give me a few hours to figure this out (I just woke up 5 minutes ago)...and I'll let yas know.

YAY!! I WON Laughing Laughing
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

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cwiech
Capo di tutti Capi


Joined: 01 Mar 2008
Posts: 2102
Location: Mound, MN
PostPosted: Mon May 04, 2009 8:14 am    Post subject: Reply with quote
ImStuffed wrote:
ROFL!!! Silly me....I didn't vote Embarassed LOL Ok..give me a few hours to figure this out (I just woke up 5 minutes ago)...and I'll let yas know.

YAY!! I WON Laughing Laughing


Think hard because I don't think they make Magarita wine! Very Happy (I voted for you)
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Cathy

"Never eat more than you can lift."--Miss Piggy

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CulinaryAlchemist
Pro BakeSpacer


Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome
PostPosted: Mon May 04, 2009 8:17 am    Post subject: Reply with quote
LMAO.... Taquiza? No, wait, That is a malt liquor beverage... Laughing
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
PostPosted: Mon May 04, 2009 1:33 pm    Post subject: Reply with quote
wine wine wine!! What kinda wine! Very Happy
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ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13760
Location: Burbank
PostPosted: Mon May 04, 2009 5:41 pm    Post subject: Reply with quote
red or white? hmmmm.....Ok...Lets go with Pinot Grigio
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
PostPosted: Mon May 04, 2009 5:59 pm    Post subject: Reply with quote
yay
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ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13760
Location: Burbank
PostPosted: Mon May 04, 2009 6:01 pm    Post subject: Reply with quote
so I guess someone needs to unsticky this one and sticky the new one?
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
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CulinaryAlchemist
Pro BakeSpacer


Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome
PostPosted: Mon May 04, 2009 9:02 pm    Post subject: Reply with quote
YAY Pinot Grigio
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