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gabweb · Commis Chef Joined: 28 Jul 2007 Posts: 4

Hello, fellow foodies:

I hope that someone out there can help me out. Years ago I used to go to the Smokehouse in Los Angeles and order "Steak Sinatra." It consisted of strips of beef, sauteed onions and bell peppers and garlic. I would love to get that or a similar recipe. Maybe someone out there has made something similar.
Ciao

Gaby

pattit · Posted: Mon Jul 30, 2007 5:43 am Post subject:

Found this on the web, hope it helps.

And lookie--Steak Sinatra is somewhat odd:
Steak Sinatra
1, 12 oz. C/C Filet Mignon
1 Clove Garlic, Minced
1 Small Shallot, Sliced Thin
2 oz. Jumbo Lump Crab Meat
1 Tbsp. Whole Grain Dijon Mustard
4 oz. Heavy Cream
2 oz. Extra Virgin Olive Oil
Salt and Pepper
6 Spears Grilled Asparagus
4 oz. Roasted Garlic Mashed Potatoes

Rub filet with a extra virgin olive oil, salt and pepper. Place on grill and cook to desired temperature. Place small sauce pan over medium heat and begin to saut� the garlic and shallot. Once translucent, add the heavy cream and begin to reduce to a sauce consistency. Stir in the Dijon and season with salt and pepper. Gently fold in the crab, being sure to warm but not break the pieces.
9:50 PM
Katecoe said...

Or maybe this is it:
Steak Sinatra - Onions, bell peppers, mushrooms simmered in a red

gabweb · Commis Chef Joined: 28 Jul 2007 Posts: 4

Pattit:

Thanks so much. It's not the one I was looking for, but it sounds great! Can't wait to try it.
-- Gaby

pattit · Posted: Mon Jul 30, 2007 6:06 am Post subject:

Your welcome Gaby.

gabweb · Commis Chef Joined: 28 Jul 2007 Posts: 4

Pattit:

I am a newbie here at Bakespace, so this is probably my fault, but I just noticed the second part of your message, referring to meat, onions, peppers sauteed in a red... and the messages stops there. Is there any way I can view the rest of your message?
Thanks again,

Gaby

Babette · Posted: Mon Jul 30, 2007 8:22 am Post subject:

demartino · Chef de Cuisine Joined: 17 Oct 2006 Posts: 263

Ah yes, The Smokehouse.... where old Unit Production Managers go to die...

I can't say I've ever tried the Steak Sinatra, but according to their menu, this is it:

pattit · Posted: Mon Jul 30, 2007 11:12 am Post subject:

Sorry Gaby, I found it on the web, the only thing missing from the message is it said red wine sauce. It didn't say how it was made. Sorry. By the way, welcome if I didn't already say that. Very Happy