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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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akmoni Capo di tutti Capi

Joined: 25 May 2007 Posts: 1739 Location: Alaska
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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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Posted: Fri Jul 10, 2009 7:40 pm Post subject: |
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SALUD!
Well, I went to culinary school, but I don't really consider myself a "chef", per se...although all friends and family are always introducing me as a chef...kinda embarrassing. I just work in a kitchen at Notre Dame....we serve the students during the school year and also are the "Catering By Design" cooks. We're having alot of sports camps, reunions, etc over the summer and some days are insane. Worked till 3:30 AM one day last month. Football season we work overnight! _________________ http://girlichef.blogspot.com/
http://forgingfromage.blogspot.com/ |
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akmoni Capo di tutti Capi

Joined: 25 May 2007 Posts: 1739 Location: Alaska
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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Posted: Fri Jul 10, 2009 7:46 pm Post subject: |
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Moni - I didnt know you were having wildfires (just relieved that I'm not the cause of the smell LOL).
Heather - thats so cool that you get to cook but even cooler that you went to culinary school. I would LOVE to do that, just for fun. Id be afraid that if I had to cool for my job, it would take away the joy of doing it for fun. _________________ Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"
My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed
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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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