BakeSpace Groups & Tasty Conversations

ImStuffed · Posted: Sat Oct 31, 2009 8:32 am Post subject:

I checked out the their website last night....omg, it was like a child in a candy shop. I had to close the window before I started "accidentally" hitting the order bottom randomly
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ddpie · Posted: Sat Oct 31, 2009 2:32 pm Post subject:

There's no such thing as too much pie crust IMO...

Like Shane, I do the butter, sugar and cinnamon thing, then roll it into a long log and bake it along with the pie. I LOVE that!

or make little mini pies! or tarts! or mini quiches! or cut out decorations for your pie crust, or....ok, I'll stop now.

That reminds me....I have a whole bunch of pics of the pie crust process for my blog that I forgot I had....LOL I better dig those out and do it....
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foodiegirl · Posted: Mon Nov 02, 2009 8:46 am Post subject:

as far as King Arthur products...their flours are the best (I used to sell it & would get samples so I maybe a bit biased Laughing

) but I tried making cookies with another brand & they just did not turn out as good....I would buy their flour if I could no longer get freebies Very Happy

couldn't you freeze the dough...not sure how much is left, but if its enough for another pie wouldn't it be ok to freeze?
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Jessica

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CulinaryAlchemist · Posted: Mon Nov 02, 2009 9:29 am Post subject:

I use both Gold Medal and King Aurthur.... KA AP is a little softer than GM, but I like KA Bread Flour better... and the White Whole Wheat

HA HA I know, I always make things WAY too complicated....
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foodiegirl · Posted: Mon Nov 02, 2009 10:16 am Post subject:

yeah the KA White Whole Wheat is great...I use that combined with the AP in my banana bread & nobody has ever noticed Very Happy

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Jessica

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ddpie · Posted: Mon Nov 02, 2009 10:18 am Post subject:

I don't mind the whole wheat white (in yeast bread) as long as it is halved with something else, either ap or bread flour. When I tried to use it alone, it made the bread too cardboardy (LOL, there's a techy term for ya)

I did also try it with cookies and muffins and it was ok tho.
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