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| Please vote for December's Wine Stewardess |
| girlichef |
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| jmgallo |
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| ddpie |
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| Total Votes : 8 |
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spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4816 Location: Pittsburgh, PA
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Posted: Mon Nov 02, 2009 10:40 am Post subject: November Wine ~ Gewurztraminer |
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I hope this goes with your holiday bird!
Gewurztraminer
Definition: A white grape grown predominantly in France, Germany, the U.S., Australia and New Zealand, where the climate leans to the cooler side and the flavors have an opportunity to concentrate.
Flavor Profile:
Gewurztraminer can be made in dry or sweet varieties and are generally best if enjoyed sooner rather than later post-bottling. Flavors qualities include: honey, pumpkin spice, cinnamon, apricot, pear, and rose.
Food Pairings
These wines tend to pair well with Asian dishes or zesty-flavored fare like BBQ or chicken wings. The flavor and aromas often include rose, pear, citrus, spice and mineral.
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Cheers! _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
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ddpie Elite BakeSpacer
Joined: 18 Jul 2007 Posts: 8618
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Posted: Mon Nov 02, 2009 10:45 am Post subject: |
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| Niiiiiiiice! good choice for turkey AND desserts Spryte! YAY! |
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spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4816 Location: Pittsburgh, PA
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Posted: Mon Nov 02, 2009 10:45 am Post subject: |
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 _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4816 Location: Pittsburgh, PA
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Posted: Mon Nov 02, 2009 11:10 am Post subject: |
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Ahahaha... me too if I didn't get to pick! _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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BobtheDude Capo di tutti Capi

Joined: 16 Aug 2008 Posts: 977 Location: Greater Boston Area
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Posted: Mon Nov 02, 2009 11:58 am Post subject: |
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Nice, sounds like a perfect choice for Nov. And here I was just wondering what I would be doing tonight.  _________________ Cooking Stuff
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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jmgallo Executive Chef

Joined: 10 Jul 2007 Posts: 325 Location: New Jersey
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spryte Pro Chef

Joined: 30 Apr 2008 Posts: 4816 Location: Pittsburgh, PA
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Posted: Mon Nov 16, 2009 7:11 pm Post subject: |
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I have two to post... I'll try to do it tomorrow... these were nice!! _________________ ~Marguerite
Keepin' it green!
Spryte's Place Blog
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