| View previous topic :: View next topic |
| Author |
Message |
dutchmom4
Pro Chef
Joined: 12 Oct 2006
Posts: 3007
Location: Michigan
|
 Posted: Thu Feb 04, 2010 12:19 pm Post subject: ~ What's for Dinner --- THURSDAY, February 4, 2010 ~ |
 |
|
I'm making pork tenderloin, tortellini with browned butter sauce, and tossed salad.
~~Vicki
_________________
http://bakespace.com/?dutchmom4 |
|
| Back to top |
|
 |
fanmajie
Pro Chef
Joined: 22 May 2009
Posts: 4875
Location: Netherlands
|
| Posted: Thu Feb 04, 2010 12:31 pm Post subject: |
|
|
Sounds great Vicki. I had a simple bowl of noodles with stirfried onions and cabbage.
_________________
Fanmajie
范玛姐
知人者智，自知者明 |
|
| Back to top |
|
|
DajaD
Capo di tutti Capi
Joined: 19 Feb 2009
Posts: 1165
Location: Modena, Italy
|
| Posted: Thu Feb 04, 2010 1:03 pm Post subject: |
|
|
Almost didn't make dinner  I was sure the meat was in the fridge, instead I put it in the freezer yesterday. Had to speed up defrosting process in the microvawe. Dinner saved.
Rabbit with tomatoes and green beens
and some bread
_________________
Dajana
___________________
http://www.bakespace.com/?DajaD
http://dajana-bakerscorner.blogspot.com |
|
| Back to top |
|
|
spryte
Pro Chef
Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
|
| Posted: Thu Feb 04, 2010 1:22 pm Post subject: |
|
|
Kale Soup
_________________
~Marguerite
Keepin' it green!
Spryte's Place Blog
 |
|
| Back to top |
|
|
fanmajie
Pro Chef
Joined: 22 May 2009
Posts: 4875
Location: Netherlands
|
| Posted: Thu Feb 04, 2010 1:24 pm Post subject: |
|
|
Awsome Dajana, I'm drooling. Kale soup sounds nice too.
_________________
Fanmajie
范玛姐
知人者智，自知者明 |
|
| Back to top |
|
|
kathyk
Capo di tutti Capi
Joined: 05 Oct 2006
Posts: 961
Location: Texas
|
| Posted: Thu Feb 04, 2010 2:52 pm Post subject: |
|
|
Y'all are making me hungry 
----Runs to office kitchen to heat up frozen pathetic Lean Pocket----->
Ick. I won't be getting home until after 8:30 tonight.
I have a kale and spinach tart that is on my list of things to make soon with my new tart pan.
_________________
Kathy
http://bakespace.com/?kathyk |
|
| Back to top |
|
|
CulinaryAlchemist
Pro BakeSpacer
Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome
|
| Posted: Thu Feb 04, 2010 7:46 pm Post subject: |
|
|
I had buttermilk baked chicken... But I gotta tell ya about the disgusting this I had for lunch... I was running errands and stopped to pick up a wrap... Disgusting! They didn't cook/warm/grill the tortilla before filling it and it was all soggy & doughy on the inside... Isn't that pretty standard for any sort of flour tortilla? I don't eat a lot of wraps, so I am not sure... I just know what to do when I make burritos, soft tacos or quesadillas... Am I way off base here? I mean the package says "ready to eat", but they are really only par cooked...
_________________
~ Shane
 
http://bakespace.com/?culinaryalchemist
http://www.twitter.com/CulinaryAlchemy
Last edited by CulinaryAlchemist on Fri Feb 05, 2010 1:07 am; edited 1 time in total |
|
| Back to top |
|
|
ImStuffed
Over 10,000 Posts Club
Joined: 05 Jan 2008
Posts: 13760
Location: Burbank
|
|
| Back to top |
|
|
DajaD
Capo di tutti Capi
Joined: 19 Feb 2009
Posts: 1165
Location: Modena, Italy
|
|
| Back to top |
|
|
CulinaryAlchemist
Pro BakeSpacer
Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome
|
|
| Back to top |
|
|
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
