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does anyone know how to recreate Double Chocolate Vodka Eart

 
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pamc
Garde Manger Chef


Joined: 20 Aug 2007
Posts: 47

PostPosted: Sun Aug 26, 2007 4:00 pm    Post subject: does anyone know how to recreate Double Chocolate Vodka Eart Reply with quote

I would like to recreate or make a similar Double Chocolate Vodka Earthquake Cake like the one from the San Francisco Chocolate Factory. I am not sure how much vodka to soak the cakes in.
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pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6176
Location: Central PA

PostPosted: Mon Aug 27, 2007 5:02 am    Post subject: Reply with quote

I found tons of recipes for this on the internet, but none contained the Vodka. The San Fransisco Chocolate Factory's main reason for the vodka is to extend the shelf life, which I am guessing you would not be looking to do, so maybe one of the other recipes would do. I will post one for you in case you want to try one.
Earthquake Cake

1 cup coconut
1 cup chopped nuts
1 box chocolate cake mix
1 8-ounce package cream cheese
1/2 cup margarine or butter (1 stick)
1 teaspoon vanilla
2 cups powdered sugar
3/4 cup chocolate chips

Grease a 9-by-13-inch pan. Sprinkle nuts and coconut on bottom of pan. Mix cake mix as directed on box. Pour over nuts and coconut. In separate bowl, mix together the cream cheese, butter, sugar and vanilla. Mix well and drop by spoonfuls over batter. Sprinkle with the chocolate chips.

Bake at 350 degrees for 50 minutes.
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pamc
Garde Manger Chef


Joined: 20 Aug 2007
Posts: 47

PostPosted: Mon Aug 27, 2007 6:27 am    Post subject: Reply with quote

pattit, thank you. You are right, I don't need to extend the shelf life. I thought that the vodka would make it moist. And I was intrigued with the idea of a vodka soaked cake.
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