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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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ddpie Elite BakeSpacer
Joined: 18 Jul 2007 Posts: 8618
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Posted: Sun Jun 20, 2010 2:00 pm Post subject: |
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| I just added some info on Sangria and also some recipe links from our members to use as inspiration. I added them to the first post of this thread...HTH |
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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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ddpie Elite BakeSpacer
Joined: 18 Jul 2007 Posts: 8618
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Posted: Sun Jun 20, 2010 2:27 pm Post subject: |
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| ImStuffed wrote: | hey DD....what's HTH mean? I'm feeling particularly blonde today  |
"Hope that Helps"  |
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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Posted: Sun Jun 20, 2010 7:54 pm Post subject: |
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this stuff is good! I just have to say. White sangria is THE way to go!! I had to go to the store today (dennis didn't tell me what he "felt" like having for dinner until I 4:30pm) so I figured I'd get some stuff to make me a drink. One thing I decided to do at the last minute was to use Peachello which is a peach version of limoncello. HOLY MOLY!!!
So basically I used
1 bottle of Chenin Blanc (cuz the label said it was fruity)
1/2 bottle of peachello
1/4 cup brandy
2 white peaches
3 nectarines
1 orange
1 cup sprite (hahaha...almost typed Spryte!! ya, this is good stuff all right)
and about a cup of simple syrup.
I think that was it. shoot...I don't remember. I was digging through the cupboard to see what i had that would work. I considered amaretto but it smelled too heavy. I think I would've used more sprite if I had it...or just some ginger ale or anything fuzzy would've been good. hell...right now, it's aaaaaaaall good. (ok...I just went to put the battery in my do not click on this link so I could take a pic for you all....only I tried to put the battery into the computer connector thing, which is like...1/4th the size ) I'm a mess _________________ Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"
My Recipes: http://bakespace.com/?imstuffed
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ImStuffed Over 10,000 Posts Club

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girlichef Chef

Joined: 23 Apr 2009 Posts: 162 Location: South Bend,IN
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ImStuffed Over 10,000 Posts Club

Joined: 05 Jan 2008 Posts: 13760 Location: Burbank
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