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June/July Wine- SANGRIA!
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Mon Jun 21, 2010 9:34 am    Post subject: Reply with quote

YAY!! Sangria!!!

@Dani... I have a hard time typing Sprite now too! =)
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Sun Jun 27, 2010 5:49 am    Post subject: Reply with quote

Since Memorial Day usually counts as the first weekend of Summer... I'm going to add my Memorial Day Sangria!



Tropical Sangria
2 bottles Sauvignon Blanc
1/3 C brandy
1/3 C triple sec
1/2 ripe mango, cubed
1 orange, cut into slices, then quartered
5 or 6 pineapple fresh pineapple spears, cut into bite-sized pieces
cold lemon/lime soda

Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.
Enjoy!

http://sprytesplace.blogspot.com/2010/06/tropical-sangria.html
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ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13764
Location: Burbank

PostPosted: Sun Jun 27, 2010 7:47 am    Post subject: Reply with quote

that sounds soooo good!! I'm so loving the white sangrias. I mean....the fruit combos seem more versatile!!
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

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ddpie
Elite BakeSpacer


Joined: 18 Jul 2007
Posts: 8618

PostPosted: Mon Jun 28, 2010 9:45 am    Post subject: Reply with quote

Spryte & Dani- your sangrias look really good! I did go ahead and make my tropical one that I had in mind and even took pics. I just have to unload my camera and get it all together LOL I'll post tomorrow or Wed. I'm still resting up from the girl pool party LMAO

BTW- Heather, yes on the dress LOL
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Mon Jun 28, 2010 5:44 pm    Post subject: Reply with quote



Release the Kracken Sangria!
2 bottles (750ml) Cabernet Sauvignon
1 C The Kraken Spiced Black Rum
1 C orange juice
2 nectarines, sliced
1 black plum, sliced
1/2 pint of raspberries
1 orange, sliced (plus one for garnish)
1 lime, sliced
lemon-lime soda

Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.
Enjoy!

http://sprytesplace.blogspot.com/2010/06/release-kracken-sangria.html
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ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13764
Location: Burbank

PostPosted: Mon Jun 28, 2010 6:39 pm    Post subject: Reply with quote

ooooh YUM!! That looks great Spryte!!!
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

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ladyvine13
Commis Chef


Joined: 02 Mar 2010
Posts: 5

PostPosted: Tue Jun 29, 2010 8:44 am    Post subject: Sangria Reply with quote

For the season premier of True Blood, I came up with this sangria recipe:

[u]Pomme de Sang-ria[/u]

1 bottle of cabernet (preferably Vampire)

1/2 cup each of -
vodka (preferably Vampire Vodka. It adds to the whole "bloody" effect!)
white rum (preferably New Orleans. Available at Friar Tuck)
brandy
chardonay
simple syrup

2 cups pineapple orange juice

pint of blackberries

3 white peaches, sliced thin

1/2 cup sliced strawberries

1/2 cup halved cherries

Combine in pitcher and chill for at least 24 hours.
Serve over ice, with or without club soda (depending on how This is spam. Please don't click. you are!)

Enjoy!!!
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ddpie
Elite BakeSpacer


Joined: 18 Jul 2007
Posts: 8618

PostPosted: Tue Jun 29, 2010 4:25 pm    Post subject: Reply with quote

LOL Spryte....I have to say it like the line in the movie! I luv it!

Ladyvine- first of all...nice to "meet" you! Secondly...you totally rocked it! I luv me some True Blood!!! So now I have to look for this "Vampire" Cab. Wink (now I'm curious as to what word(s) got "spam zapped" ??? LOL)

Ok, so here's my first one...if you want particulars you can check out my blog. (didn't see a need to post all the info twice)
http://ddpiesslice.blogspot.com/2010/06/pina-colada-sangria.html



Pina Colada Sangria

2 Bottles Riesling

1 C canned pineapple chunks, drained, juice reserved
1- 10oz jar maraschino cherries, drained
1 mango, peeled and diced
1 C Bacardi light rum
1/2 C pineapple juice (more if you'd like)
1/4 C + 2 Tbsp Real Coco Cream of Coconut

Poor wine into a pitcher. Strain the pineapple, reserving the juice and set aside. Strain the cherries and add the cherries and pineapple to the wine. Add in the mango, rum, and 1/2 C pineapple juice. Lastly, add in the cream of coconut (you may need to run the bottle under hot tap water just to loosen it up a bit) Stir vigorously until all is mixed. Let set for several hours in the fridge, or, overnight is even better. The cream of coconut will separate, so just stir again before serving. Serve over ice with a straw or drink stir stick.
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Tue Jun 29, 2010 5:45 pm    Post subject: Reply with quote

Interesting! How did you like it?
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ddpie
Elite BakeSpacer


Joined: 18 Jul 2007
Posts: 8618

PostPosted: Tue Jun 29, 2010 5:51 pm    Post subject: Reply with quote

actually I loved the taste, however, I think I would try coconut milk next time, not the condensed stuff. It mixes in, but then it separates and you have to keep stirring it.

Also, I'd skip the mango, couldn't really taste it, but AS YOU KNOW SPRYTE (LOL) I had bought them for a "tropical" Sangria and didn't want it to go to waste so I went ahead and used it.
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