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June/July Wine- SANGRIA!
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spryte
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Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Wed Jun 30, 2010 6:39 am    Post subject: Reply with quote

=)
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ImStuffed
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Joined: 05 Jan 2008
Posts: 13761
Location: Burbank

PostPosted: Mon Jul 05, 2010 11:42 am    Post subject: Reply with quote

I made a sangria yesterday. I was gonna try for a tequila sunrise type...but forgot to add the tequila. So...let's just call it...

Citronge Sangria

1 bottle reisling
8 oz pom juice (was going to use some grenadine but couldn't find it)
8 oz orange juice
8 oz gingerale
1/2 cup orange liquor (Patron Citroge)
1 cup simple syrup
1 orange
1/4 fresh pineapple
2 pears

I totally forgot to take a picture. It was sort of a peachy rose color. I guess kinda like a tequila sunrise mixed up. only without the tequila Confused but everyone thought it was really good and I didn't want to mess with the flavor by adding the tequila (well....for them, but for me...it would've been a huge plus! LOL)
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Danielle
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carolyn
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Joined: 14 Nov 2007
Posts: 3774
Location: gladstone michigan

PostPosted: Mon Jul 05, 2010 4:19 pm    Post subject: yumm Reply with quote

now thats one that I would love to drink . send some my way please.
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Carolyn
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ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13761
Location: Burbank

PostPosted: Mon Jul 05, 2010 4:56 pm    Post subject: Reply with quote

it's all gone Sad Next batch for sure Wink
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Danielle
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cwiech
Capo di tutti Capi


Joined: 01 Mar 2008
Posts: 2102
Location: Mound, MN

PostPosted: Mon Jul 05, 2010 5:46 pm    Post subject: Reply with quote

After a long absence....I'm baaack!

One of my 4th of July guests suggested this Carolina Peach Sangria from Southern Living:



I'll post the recipe.
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Cathy

"Never eat more than you can lift."--Miss Piggy

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ImStuffed
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Joined: 05 Jan 2008
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Location: Burbank

PostPosted: Mon Jul 05, 2010 6:11 pm    Post subject: Reply with quote

that looks so refreshing! I could go for one right about now Smile
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Danielle
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Mon Jul 05, 2010 6:23 pm    Post subject: Reply with quote

Yum & Yum!
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pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6178
Location: Central PA

PostPosted: Tue Jul 06, 2010 4:44 am    Post subject: Reply with quote

Danielle, I have got to call my SIL when she was here she mentioned that she had bottle of Reisling that she did not like at all, I bet if she fixed it up into your white sangria she would love it! Her and I were talking about white Sangrias just the week before. I was afraid she wouldn't like the Reisling, she only likes really sweet wines. I learned to love Reisling when I lived in Germany. MMMmmm.
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ImStuffed
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Joined: 05 Jan 2008
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Location: Burbank

PostPosted: Tue Jul 06, 2010 6:06 am    Post subject: Reply with quote

I thought reisling was a really sweet wine though. hmm. Well, hopefully she can use it in sangria Smile
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Danielle
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ddpie
Elite BakeSpacer


Joined: 18 Jul 2007
Posts: 8618

PostPosted: Wed Jul 07, 2010 7:15 am    Post subject: Reply with quote

Both Cathy and Danielle's latest creations look and sound great!

I'm working on another some more recipes too....Another one with Riesling and one with a Concord (red). Because we still have a lot left from Jim's last bottling session Wink

Just FYI....(for those curious) not all Rieslings are sweet...most are, but not all. I've found some dryer ones, usually around the Holidays. Now, unfortunately I can't remember the particular producers (sorry) but I KNOW they are out there LOL
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