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spryte · Posted: Wed Jun 30, 2010 6:39 am Post subject:

=)
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~Marguerite
Keepin' it green!

ImStuffed · Posted: Mon Jul 05, 2010 11:42 am Post subject:

I made a sangria yesterday. I was gonna try for a tequila sunrise type...but forgot to add the tequila. So...let's just call it...

Citronge Sangria

1 bottle reisling
8 oz pom juice (was going to use some grenadine but couldn't find it)
8 oz orange juice
8 oz gingerale
1/2 cup orange liquor (Patron Citroge)
1 cup simple syrup
1 orange
1/4 fresh pineapple
2 pears

I totally forgot to take a picture. It was sort of a peachy rose color. I guess kinda like a tequila sunrise mixed up. only without the tequila Confused

but everyone thought it was really good and I didn't want to mess with the flavor by adding the tequila (well....for them, but for me...it would've been a huge plus! LOL)
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

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carolyn · Posted: Mon Jul 05, 2010 4:19 pm Post subject: yumm

now thats one that I would love to drink . send some my way please.
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ImStuffed · Posted: Mon Jul 05, 2010 4:56 pm Post subject:

it's all gone Sad

Next batch for sure Wink

_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

cwiech · Posted: Mon Jul 05, 2010 5:46 pm Post subject:

After a long absence....I'm baaack!

One of my 4th of July guests suggested this Carolina Peach Sangria from Southern Living:

I'll post the recipe.
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Cathy

"Never eat more than you can lift."--Miss Piggy

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ImStuffed · Posted: Mon Jul 05, 2010 6:11 pm Post subject:

that looks so refreshing! I could go for one right about now Smile

_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

spryte · Posted: Mon Jul 05, 2010 6:23 pm Post subject:

Yum & Yum!
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~Marguerite
Keepin' it green!

Spryte's Place Blog

pattit · Posted: Tue Jul 06, 2010 4:44 am Post subject:

Danielle, I have got to call my SIL when she was here she mentioned that she had bottle of Reisling that she did not like at all, I bet if she fixed it up into your white sangria she would love it! Her and I were talking about white Sangrias just the week before. I was afraid she wouldn't like the Reisling, she only likes really sweet wines. I learned to love Reisling when I lived in Germany. MMMmmm.
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ImStuffed · Posted: Tue Jul 06, 2010 6:06 am Post subject:

I thought reisling was a really sweet wine though. hmm. Well, hopefully she can use it in sangria Smile

_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

ddpie · Elite BakeSpacer Joined: 18 Jul 2007 Posts: 8618

Both Cathy and Danielle's latest creations look and sound great!

I'm working on another some more recipes too....Another one with Riesling and one with a Concord (red). Because we still have a lot left from Jim's last bottling session Wink

Just FYI....(for those curious) not all Rieslings are sweet...most are, but not all. I've found some dryer ones, usually around the Holidays. Now, unfortunately I can't remember the particular producers (sorry) but I KNOW they are out there LOL