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June/July Wine- SANGRIA!
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CulinaryAlchemist
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Joined: 07 Aug 2007
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Location: The Wilds of Oregon; It's Awesome

PostPosted: Thu Jul 15, 2010 2:08 am    Post subject: Reply with quote

OH! Spryte is already doing a lime one? OK, I will think of something else... I have been seein all the Sangria Blog posts and even though it's not my normal cup of "tea" as it were, I think it's time for me to join in the fun! Especially since there is a Family Reunion/BBQ this weekend. Muah ha ha ha

I was asked to make a dessert, what do you make when there is no refrigeration and it's gonna be hot? That leaves out my blueberry/Lemon Cake...
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spryte
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Joined: 30 Apr 2008
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PostPosted: Thu Jul 15, 2010 5:13 am    Post subject: Reply with quote

My lime sangria was fail! Not sure what I'm going to try this weekend!
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ImStuffed
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Joined: 05 Jan 2008
Posts: 13764
Location: Burbank

PostPosted: Thu Jul 15, 2010 5:34 am    Post subject: Reply with quote

Shane....cookies? LOL. blondies?

Dennis is going to be gone until Sunday (doing the happy dance...It's just more relaxing around here without him.. Laughing) anyways....Ya...I need to come up with another sangria flavor too. guess it would be redundant to do a grape one? bwaaahaaahahahaaa
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spryte
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PostPosted: Thu Jul 15, 2010 6:40 pm    Post subject: Reply with quote

Woohooo.... I have a new sangria plan!!
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ImStuffed
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PostPosted: Thu Jul 15, 2010 7:58 pm    Post subject: Reply with quote

I can't wait!! I wanna make some this weekend but I don't know what direction I'm gonna go in
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Danielle
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CulinaryAlchemist
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Joined: 07 Aug 2007
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Location: The Wilds of Oregon; It's Awesome

PostPosted: Thu Jul 15, 2010 8:52 pm    Post subject: Reply with quote

Just be sure to aim yourself in the direction of the wine rack... and I am sure that is will be awesome... Wink
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girlichef
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Joined: 23 Apr 2009
Posts: 162
Location: South Bend,IN

PostPosted: Sat Jul 17, 2010 8:26 am    Post subject: Hibiscus Sangria Reply with quote

Hey guys Very Happy . Well, I've made three Sangrias...and time is just slipping away as usual. Here's one:

White Hibiscus Sangria (or Jamaica Sangria)

1 bottle Chardonnay
2 c. Agua de Jamaica
1/2 c. Triple Sec
juice of 2 oranges


fruits for bottom, cut as seen fit:
peach
apple
orange
lime
currants


Place all the fruit in the bottom of a pitcher and pour liquids over. Stir and refrigerate until very cold. Serve over ice.

I blogged it earlier today here: http://girlichef.blogspot.com/2010/07/yesyou-can-add-alcohol.html


oh man, were we supposed to include the wine we used??Zoinks, I didn't sorry...too focused on this ROCKIN' Sangria...seriously, sooooo good Razz
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girlichef
Chef


Joined: 23 Apr 2009
Posts: 162
Location: South Bend,IN

PostPosted: Sat Jul 17, 2010 8:36 am    Post subject: Blueberry POMgria Reply with quote

okay...this is one I actually made last summer...with one of the wines I reviewed then, but it was another one that I really, REALLY liked...so, I thought I'd re-visit it!!



Blueberry Pomgria
by girlichef
yield: 1 pitcher

red wine- 1 bottle (preferably one with blueberry notes...like a Merlot)
Spryte...er, ah...Sprite Wink (or other lemon-lime soda)- 1 can
Blueberry PomWonderful- ~1 c. (tricky move w/ those samples...I'm hooked!)
Blueberries- big handful
Other assorted fruits, sliced thin (I used oranges, apples, lemons & limes)

Place sliced fruits and blueberries in bottom of a pitcher.
Pour all beverages over fruit and refrigerate. Add more fruit to your glass and pour in the chilled Blueberry Pomgria.

originally blogged here:
http://girlichef.blogspot.com/2009/06/when-feeling-blue-is-oh-so-good.html
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Sat Jul 17, 2010 2:42 pm    Post subject: Reply with quote

Yum & Yum!!
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ddpie
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Joined: 18 Jul 2007
Posts: 8618

PostPosted: Sun Jul 18, 2010 4:55 am    Post subject: Reply with quote

Heather yours look and sound good too. I'm intrigued about using the currants.

Spryte- I did a sort of lime Sangria last week end but it was a hodgepodge, using little bits of this and that I had leftover. I used 2 bottles of Riesling, about 2 cups of regular margarita mix, and 1C of tequila. Now, I would have used fresh limes, but I only had about 4 of them, so instead of slicing them, I juiced them for more flavor. Plus we were drinking it right away. There was a little too much pucker so I added a little bit of simple syrup. My friend and I must have enjoyed it because we sucked down the whole pitcher in no time! wish I had taken pics! It was definitely worth another shot and something I will revisit only I'll use all fresh limes of course. I think I would juice some and slice others.
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