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spryte
Pro Chef
Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
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 Posted: Sun Jul 18, 2010 7:01 am Post subject: |
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Sounds yummy!!!
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Keepin' it green!
Spryte's Place Blog
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ImStuffed
Over 10,000 Posts Club
Joined: 05 Jan 2008
Posts: 13760
Location: Burbank
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| Posted: Sun Jul 18, 2010 11:11 am Post subject: |
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For some reason I was wanting something raspberry. Even though the color of this sangria is red, I'm still calling it a white sangria cuz it was made with white wine. This is fruity and yummy. Like drinking a glass of juice with a bite that sneaks up on ya. It makes a lot which is great for a party. I mixed it (minus the fruit) in a stock pot...dumped the fruit into a pitcher and filled the pitcher with the sangria. I poured the rest back into the wine bottles. As the pitcher emptied, I refilled from the bottles.
Raspberry White Sangria
1 orange, pealed and sliced
1 pear, pealed and sliced
1/2 lb frozen raspberries (or fresh)
1/2 lb fresh frozen strawberries (or fresh)
1 bottle of Beringers Moscato
1 bottle Beringer White Zin
3 cups cran-raspberry juice
3 cups gingerale
1 cup white rum
1/2 cup simple syrup
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spryte
Pro Chef
Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
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| Posted: Sun Jul 18, 2010 11:54 am Post subject: |
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Mmmmmm
_________________
~Marguerite
Keepin' it green!
Spryte's Place Blog
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spryte
Pro Chef
Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
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| Posted: Sun Jul 18, 2010 6:17 pm Post subject: |
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Summer Stone Sangria
1 (750 ml) bottle Fat Cat Pinot Noir
2/3 C Slivovitz (plum brandy)
1 C Apricot Nectar
2 Nectarines, sliced
1 Black Plum, sliced
1 Red Plum, sliced
1 Black Velvet Apricot, sliced
1 big handful Cherries, sliced
Ginger Ale
Mix all ingredients except ginger ale and refrigerate several hours to overnight.
When ready to served, pour over ice and top off with ginger ale!
Enjoy!!
http://sprytesplace.blogspot.com/2010/07/summer-stone-sangria.html
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~Marguerite
Keepin' it green!
Spryte's Place Blog
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ImStuffed
Over 10,000 Posts Club
Joined: 05 Jan 2008
Posts: 13760
Location: Burbank
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girlichef
Chef
Joined: 23 Apr 2009
Posts: 162
Location: South Bend,IN
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spryte
Pro Chef
Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA
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| Posted: Mon Jul 19, 2010 5:07 am Post subject: |
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Ahahaha.... yeah... when I named it... Jon was very happy at first... until I explained that it was not herb sangria... it was stone fruit!
_________________
~Marguerite
Keepin' it green!
Spryte's Place Blog
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ImStuffed
Over 10,000 Posts Club
Joined: 05 Jan 2008
Posts: 13760
Location: Burbank
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