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Mediterranian recipes remind me of summer...
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ImStuffed
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Joined: 05 Jan 2008
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PostPosted: Sat Jul 31, 2010 12:21 pm    Post subject: Reply with quote

I take it that THAT was not your kitchen! LOL
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Babette
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Joined: 28 Sep 2006
Posts: 6253
Location: Los Angeles

PostPosted: Sat Jul 31, 2010 3:57 pm    Post subject: Reply with quote

LOLOLOLOL No. I wish! Smile My kitchen is 1/5 the size! Smile
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jmgallo
Executive Chef


Joined: 10 Jul 2007
Posts: 325
Location: New Jersey

PostPosted: Sat Jul 31, 2010 3:58 pm    Post subject: Reply with quote

I think the video's great, Babette! Your new pic is cute, too!
I love Mediterranean food, now to come up with some that use Sabra Smile I love that hummus, especially the roasted red pepper!
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Babette
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Joined: 28 Sep 2006
Posts: 6253
Location: Los Angeles

PostPosted: Sat Jul 31, 2010 4:48 pm    Post subject: Reply with quote

Thanks Joanna! Remember... you don't need to use sabra in the recipe for the contest... just has to go into the right category and be a "Mediterranean" recipe.
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Tyler's Aunt
Capo di tutti Capi


Joined: 30 Dec 2008
Posts: 1228
Location: New Hartford, NY

PostPosted: Mon Aug 09, 2010 10:04 am    Post subject: Reply with quote

Babette wrote:
Thanks Joanna! Remember... you don't need to use sabra in the recipe for the contest... just has to go into the right category and be a "Mediterranean" recipe.


Glad I came back here - I was confused. Thought the recipes needed to include the hummus since it's sponsored by Sabra, then saw someone post that they need to be Mediterranean. Took several attempts to open the rules - kept bringing me back to the ravioli video. When I finally did open the rules, that said Mediterranean as well. Here I had strategized something for the hummus already. Now I get to go back and try something else. Gets kinda confusing to me being Armenian and balancing between Mediterranean and Middle Eastern. I guess they're so similar it doesn't matter much, but we'll see. Laughing
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monkeybusiness
Pro Chef


Joined: 13 Oct 2006
Posts: 4585
Location: West Virginia

PostPosted: Mon Aug 09, 2010 11:20 am    Post subject: Reply with quote

Babette, I've been meaning to tell you also that I love your new Avatar picture.

You did an excellent job on the Video. I think you could have a show of your own oh the Food Channel...what do ya think? Hugs Debbie
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Babette
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Joined: 28 Sep 2006
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Location: Los Angeles

PostPosted: Mon Aug 09, 2010 3:13 pm    Post subject: Reply with quote

Thanks guys!

Chris.. the link for the rules wasn't opening up? Hmmmm... I'll check on that. It's more an inspired recipe contest... think olive oil, olives... feta cheese... more a vibe than anything else. My developer hasn't done this yet, but he's adding both categories to the contest sabra and Med - in case folks are putting it only in the med. category. Smile
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Tyler's Aunt
Capo di tutti Capi


Joined: 30 Dec 2008
Posts: 1228
Location: New Hartford, NY

PostPosted: Tue Aug 10, 2010 9:29 am    Post subject: Reply with quote

Babette wrote:
Chris.. the link for the rules wasn't opening up? Hmmmm... I'll check on that.


The first time I tried, it brought me to the ravioli video. I didn't have speakers where I was at the time, so I thought the rules were a part of the video. Thought that was strange because not everyone uses speakers. When I was home later, I tried it again and again was brought to the video but was able to hear it to realize that wasn't where I was supposed to be. Tried again later and it finally brought me to the document.
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