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[fanmajie]

Been so busy taking pics today that I can't quit without sharing the last one.
Parmesan chicken drumsticks, spaghetti with garlic and some veggies .

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Fanmajie
范玛姐

知人者智，自知者明

[ImStuffed]

that looks sooo good and is much much better than what I had for dinner. Since I'm the only one home tonight, I ordered take out.....patty melt and fries. I didn't cook a thing today. I plan on making up for it tomorrow
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

[fanmajie]

Can't wait to see that, Danielle. Need breakfast and lunch right now, cause I kind of overslept.
Guess what's for brunch?


Eggs and onions from the oven.

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Fanmajie
范玛姐

知人者智，自知者明

[ImStuffed]

that looks delish!!!!
_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

[ImStuffed]

Fresh out of the oven....Apple Turnovers





_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

[fanmajie]

Yummy, yummy, yummy. I love that. Would be perfect as dessert after my noodles with pork and mushroom dinner.

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Fanmajie
范玛姐

知人者智，自知者明

[pattit]

The pictures of the food you girls take are just so good. They look like they belong in a magazine. Looking at these pictures reminded me I was so busy tidying up I forgot to eat lunch, too late now. My tummy will be growling until dinner. We are having chicken breasts marinaded in a Greek marinade I made up myself (Hopefully it will turn out okay) and sausages cooked on the grill, along with some macaroni salad and for dessert banana split cake. Can you tell I am ready for summer? I wanted to eat it on the deck, but the weather is definitely not cooperating, sigh.
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Patti
http://bakespace.com/?Pattit



http://photostosharewithbakespace.shutterfly.com/pictures

[ImStuffed]

I haven't had lunch yet...and now nothing sounds good except Fans pork and mushrooms! I'm going to have to settle for a sandwich on toasted buttermilk bread. I'm getting ready to go to the grocery store and I do NOT want to shop while I'm hungry!!!!

Patti....What did you put in your greek marinade?
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

[pattit]

Danielle around here there is a local restaurant that bottles and sells it's Greek Marinade, I haven't stocked up for the summer yet so I tried to recreate it. I had some Cavenders Greek seasoning in my cupboard that someone told me to use to make a great chicken salad, anyway, I used about 2 teaspoons of that and about 3/4 cup olive oil and 3/4 cup lemon juice, then I thought I better add some sugar to cut the acidity a little and at the last minute crushed up some rosemary leaves and threw them in. Everyone raved about it, so my experiment worked.
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Patti
http://bakespace.com/?Pattit



http://photostosharewithbakespace.shutterfly.com/pictures