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Cleaning Pans

 
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Babette
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Joined: 28 Sep 2006
Posts: 6260
Location: Los Angeles

PostPosted: Mon Jun 20, 2011 8:21 am    Post subject: Cleaning Pans Reply with quote

I can't find the original thread where someone told me how to clean my pans with baking soda? Is there a recipe for how much baking soda to water or lemon I use? Or am I off?

My pans look terrible -
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pattit
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Joined: 25 Nov 2006
Posts: 6179
Location: Central PA

PostPosted: Mon Jun 20, 2011 1:27 pm    Post subject: Reply with quote

I just sprinkle the baking soda in what ever I need to clean and then use a damp cloth, polish until it is clean. Works great on coffee cups, sinks, bathtubs all kinds of things besides pots and pans.
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Gigi421
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Joined: 24 Apr 2008
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Location: City of Champions

PostPosted: Tue Jun 21, 2011 12:05 pm    Post subject: Reply with quote

I suggest Barkeepers Friend.........it's a really go abrasive that does not scratch the pots.
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Karen
http://www.bakespace.com/?gigi[/img]421
http://www.bakespace.com/forums/viewtopic.php?t=7307


"People will forget what you said, people will forget what you did, but people will never forget how you made them feel."
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cookiebakr
Capo di tutti Capi


Joined: 12 Oct 2006
Posts: 2224
Location: SW OH

PostPosted: Tue Jun 21, 2011 3:21 pm    Post subject: Reply with quote

Gigi421 wrote:
I suggest Barkeepers Friend.........it's a really go abrasive that does not scratch the pots.


I love Barkeepers Friend...it does a great job on stainless steel pans.
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axellf
Pro Chef


Joined: 24 Aug 2007
Posts: 3583
Location: Winnetka, California

PostPosted: Thu Jun 30, 2011 6:19 am    Post subject: Reply with quote

Babette we purchased our Amway Queen stainless steel cookware set in 1982 when it was on special for $799.00 and after all those years it still looks new, even though we use them every day, but we don't abuse them. The only products we clean our pans with are Amway's Legacy of Clean Scrub Buds and Legacy of Clean Soft Cleaner.

Have a Super Day!

Aloha ke Akua,
Axel & Kathie

http://bakespace.com/?axellf
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Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6260
Location: Los Angeles

PostPosted: Thu Jun 30, 2011 8:24 am    Post subject: Reply with quote

Axel!!! We've been worried about you!!! Did you not see that we combined Happy Hour & Breakfast Club? It's now Potluck (although name pending a vote).... It's easier to post in one thread now... join us!
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Babette Pepaj, Founder, BakeSpace.com

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axellf
Pro Chef


Joined: 24 Aug 2007
Posts: 3583
Location: Winnetka, California

PostPosted: Thu Jun 30, 2011 9:04 am    Post subject: Reply with quote

Hi Babette,

Thank you, but you don't have to worry about me. This week has been and still is an especially hectic week for us.

Have a Super Day!

Aloha ke Akua,
Axel & Kathie

http://bakespace.com/?axellf
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