BakeSpace.com Member Forums
Welcome to the BakeSpace.com forums. Please email us at babette@bakespace.com once you have register so that we may quickly activate your forum account. Please provide us with your username so we can find your account. Thank you!
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Wine Chat (Pinot Noir) - TONIGHT!!! (5pm pac/8pm est)
Goto page Previous  1, 2, 3  Next
 
Post new topic   Reply to topic    BakeSpace.com Member Forums Forum Index -> Monthly Wine Chat
View previous topic :: View next topic  
Author Message
Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6260
Location: Los Angeles

PostPosted: Fri Jun 24, 2011 9:05 am    Post subject: Reply with quote

Danielle... I so agree about the flavor combinations. Smile What's cool about Rick is that he's so knowledgeable... he did a presentation at our food blogger conference and was awesome! Sheryl - you don't need wine to participate... stop in and check it out. It should be really fun!
_________________
Babette Pepaj, Founder, BakeSpace.com

My BakeSpace Kitchen: http://bakespace.com/?babs
Facebook: http://facebook.com/bakespace
Pinterest: http://pinterest.com/bakespace
Twitter: http://twitter.com/bakespace
Instagram: http://instagram.com/bakespace
Download our free app: http://bit.ly/cookbookcafe
Make your own cookbook: http://bakespace.com/cookbooks
Attend our food blogger conference: http://techmunchconf.com
Back to top
View user's profile Send private message Visit poster's website
Gigi421
Pro Chef


Joined: 24 Apr 2008
Posts: 3320
Location: City of Champions

PostPosted: Fri Jun 24, 2011 2:03 pm    Post subject: Reply with quote

I might try and stop in for a glass or two. Wish I didn't have to get up so early on Monday morning.................can't afford a headache either, which is what I get drinking red wine.
_________________
Karen
http://www.bakespace.com/?gigi[/img]421
http://www.bakespace.com/forums/viewtopic.php?t=7307


"People will forget what you said, people will forget what you did, but people will never forget how you made them feel."
Back to top
View user's profile Send private message
pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6167
Location: Central PA

PostPosted: Sun Jun 26, 2011 11:55 am    Post subject: Reply with quote



My wine for tonight. I hope I did not pick a dumb one. The clerk said it was from a good winery.
_________________
Patti
http://bakespace.com/?Pattit



http://photostosharewithbakespace.shutterfly.com/pictures
Back to top
View user's profile Send private message
ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13761
Location: Burbank

PostPosted: Sun Jun 26, 2011 12:16 pm    Post subject: Reply with quote

I've had their merlot before and like it
_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed
Back to top
View user's profile Send private message
Gigi421
Pro Chef


Joined: 24 Apr 2008
Posts: 3320
Location: City of Champions

PostPosted: Sun Jun 26, 2011 12:27 pm    Post subject: Reply with quote

I have a bottle of Turning Leaf.........there might be a Clos Du Bois in the wine fridge.
_________________
Karen
http://www.bakespace.com/?gigi[/img]421
http://www.bakespace.com/forums/viewtopic.php?t=7307


"People will forget what you said, people will forget what you did, but people will never forget how you made them feel."
Back to top
View user's profile Send private message
ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13761
Location: Burbank

PostPosted: Sun Jun 26, 2011 12:31 pm    Post subject: Reply with quote

I have a bottle of Beringer and one of Red Truck.
_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed
Back to top
View user's profile Send private message
Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6260
Location: Los Angeles

PostPosted: Sun Jun 26, 2011 6:24 pm    Post subject: Reply with quote

Omg! So much fun! Thanks for joining us. We'll do another one next month. It will be bubbly.. Smile

I shouldn't have had two glasses.. A bit tipsy! Smile
_________________
Babette Pepaj, Founder, BakeSpace.com

My BakeSpace Kitchen: http://bakespace.com/?babs
Facebook: http://facebook.com/bakespace
Pinterest: http://pinterest.com/bakespace
Twitter: http://twitter.com/bakespace
Instagram: http://instagram.com/bakespace
Download our free app: http://bit.ly/cookbookcafe
Make your own cookbook: http://bakespace.com/cookbooks
Attend our food blogger conference: http://techmunchconf.com
Back to top
View user's profile Send private message Visit poster's website
ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13761
Location: Burbank

PostPosted: Sun Jun 26, 2011 6:45 pm    Post subject: Reply with quote

I'm sao bummesd I didn't get there till the end
_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed
Back to top
View user's profile Send private message
pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6167
Location: Central PA

PostPosted: Mon Jun 27, 2011 11:19 am    Post subject: Reply with quote

Danielle, that is so funny, I had the Red Truck in one hand and the Rex-Goliath in the other trying to decide.
_________________
Patti
http://bakespace.com/?Pattit



http://photostosharewithbakespace.shutterfly.com/pictures
Back to top
View user's profile Send private message
Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6260
Location: Los Angeles

PostPosted: Mon Jun 27, 2011 12:30 pm    Post subject: Reply with quote

I had BearBoat... was pretty good. I am terrible at preserving wine... so I'm hoping it last throughout the day. Smile What do you guys do with half opened wine? Or is that just me! LOLOL Erik doesn't like wine so I'm usually alone drinking a bottle.
_________________
Babette Pepaj, Founder, BakeSpace.com

My BakeSpace Kitchen: http://bakespace.com/?babs
Facebook: http://facebook.com/bakespace
Pinterest: http://pinterest.com/bakespace
Twitter: http://twitter.com/bakespace
Instagram: http://instagram.com/bakespace
Download our free app: http://bit.ly/cookbookcafe
Make your own cookbook: http://bakespace.com/cookbooks
Attend our food blogger conference: http://techmunchconf.com
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    BakeSpace.com Member Forums Forum Index -> Monthly Wine Chat All times are GMT - 8 Hours
Goto page Previous  1, 2, 3  Next
Page 2 of 3

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group
               
About Us Recipes Join Now Connect

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

About Us

Contact Us

FAQ

Press Room

As a BakeSpace member you can post, search and swap recipes in real-time, and our unique recipe swap feature ensures that you'll always know what youre friends are cooking.


New Recipes

All Recipe Categories

My Recipe Box

Joining BakeSpace is quick, easy and free! Once you become a member you can start swapping recipes and connecting with other foodies immediately.

Sign Up

Invite Friends

Facebook Join our Facebook Fan Page for surpise giveaways!
Twitter Follow us on Twitter for Daily Cooking Tips from our founder.
Pinterest Follow us on Pinterest and check out what we're pinning today!
 
Awards

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising.With our easy-to-use cookbook builder, you can publish your own beautifully interactive cookbook as both a Web-based eBook and iPad App. The builder also makes it easy to crowdsource recipes and include content from family members, friends and co-workers -- whether they're in the next room or halfway around the globe.

CookBook Builder

New Cookbooks

Non-Profit Cookbooks

Cookbook Partners

Search Cookbooks

Webby
2012IACP Awards Nominated for "Most Intriguing Use of New Technology"
2011Webby Honoree "Community"
2011Webby Honoree "Lifestyle"
2011Webby Honoree "Social Media"
2010Webby Nominee "Best Social Network"
2010GIT Catalyst Conference "Top 5 Best Female Owned Companies"
2009Webby Nominee "Best Social Network"
2009Twiistup Conference Finalist
2008Webby Honoree "Best Social Network"
2007Webby Honoree "Best Social Network"
  © 2006−Present BakeSpace, Inc. All Rights Reserved.