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Weekend cooking 9th&10th of July 2011
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fanmajie
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PostPosted: Sat Jul 09, 2011 9:36 am    Post subject: Weekend cooking 9th&10th of July 2011 Reply with quote

What's happening in your kitchen this weekend? Any goodies coming out?
I made chicken legs from the oven tonight and had it with some plain salad, tomatoes and olives

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ImStuffed
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PostPosted: Sat Jul 09, 2011 2:41 pm    Post subject: Reply with quote

I'm making some Grilled Cambodian Chicken. I'll post a pic when it's done Smile The marinade smells incredible
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Babette
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PostPosted: Sat Jul 09, 2011 10:45 pm    Post subject: Reply with quote

Wow... Amazing picture! Smile
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ImStuffed
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PostPosted: Sun Jul 10, 2011 6:37 am    Post subject: Reply with quote

Here's my Cambodian chicken....it tasted good....but I think Dennis had the coals too hot. He won't listen to me about anything to do with grilling and wont even refer to the bbq cookbook he got last year for Father's day. I think he figures he does just fine and doesn't hold to the philosophy that there's always room for improvement and growth



I didn't like the dipping sauce that the recipe included. So after a couple of dips, I abandoned it all together. I think next time I'll make the glaze a little spicy for more flavor...and hopefully the coals won't be blazing hot.
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fanmajie
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PostPosted: Sun Jul 10, 2011 6:59 am    Post subject: Reply with quote

Too bad about the hot coals, it still does look yummy though.
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fanmajie
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PostPosted: Sun Jul 10, 2011 7:58 am    Post subject: Reply with quote

Just finished my Maafe, smells awesome.

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ImStuffed
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PostPosted: Sun Jul 10, 2011 8:10 am    Post subject: Reply with quote

it looks beautiful!! What's in the sauce?

I just set out a loaf of quinoa bread to rise for sandwiches this week. For tonight, I might put some chicken tenders on skewers with bell peppers and pineapple to grill.
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Danielle
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fanmajie
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PostPosted: Sun Jul 10, 2011 8:18 am    Post subject: Reply with quote

Tomatoes and peanuts Very Happy. It's a mutton vegetable stew in peanut tomato sauce
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ImStuffed
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PostPosted: Sun Jul 10, 2011 8:33 am    Post subject: Reply with quote

I haven't cooked with peanuts or peanut butter (other than for desserts). For some reason, I'm afraid of the flavor. Although I am a HUGE peanut butter fan...I'm just not sure what to expect as a savory ingredient.
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ImStuffed
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PostPosted: Sun Jul 10, 2011 10:27 am    Post subject: Reply with quote

Here's my fresh-out-of-the-oven quinoa bread


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