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[fanmajie]

According to my therapist it goes quite well, but tomorrow I hope to get my surgeon's consent for getting on my feet again From then on it is probably going to take another two or three months before I'll be completely back on my feet again.
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Fanmajie
范玛姐

知人者智，自知者明

[ImStuffed]

Goooodness woman. When you do it...you do it good, dontcha?! Are you going stir crazy sitting at home? I bet they miss you at work.
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

[fanmajie]

Yep, my boss certainly does. I'm planning on going back to the office again next week But so far I haven't had the time to go crazy yet. The weather gods have been quite good, so I was sitting outside on the pavement chatting and chilling for at least four hours a day Luckily I did it in the right time of the year, it would have been a lot worse in winter time I guess.
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Fanmajie
范玛姐

知人者智，自知者明

[ImStuffed]

I guess that's looking on the "bright" side of things....winter would've been a lot more confining. Good luck at work...hopefully the Dr gives you the OK to walk around
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

[Gigi421]

I made a stuffed cabbage recipe I saw in the new Penzy's magazine. I didn't like the way it looked, so I doctored it up. We still haven't eaten but it does smell good. Also made a pot of minestrone soup with fresh tomatoes from the garden. And a family favorite called Papone............that's what we call it. Basically Swiss chard, potatoes, bread and bacon.....a peasant Italian dish from my childhood. We are trying to get all the Swiss Chard picked from the garden, cooked and frozen to have all winter.....Oh, I also stuffed banana peppers with hot sausage for a later meal.
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Karen
http://www.bakespace.com/?gigi[/img]421
http://www.bakespace.com/forums/viewtopic.php?t=7307


"People will forget what you said, people will forget what you did, but people will never forget how you made them feel."

[ImStuffed]

Hi Karen!
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

[Gigi421]

Hello Stranger..
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Karen
http://www.bakespace.com/?gigi[/img]421
http://www.bakespace.com/forums/viewtopic.php?t=7307


"People will forget what you said, people will forget what you did, but people will never forget how you made them feel."

[carolyn]

Karen that is something we dont have here is swish chard i dont think I ever had it that or colab greens nether.
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Carolyn
http://www.bakespace.com/?carolyn
http://www.myspace.com/carolynth1954

[Gigi421]

Remind me to send you a package of seeds next spring. It grows really well anywhere and you can keep planting it so it doesn't come in all at once.
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Karen
http://www.bakespace.com/?gigi[/img]421
http://www.bakespace.com/forums/viewtopic.php?t=7307


"People will forget what you said, people will forget what you did, but people will never forget how you made them feel."

[Babette]

You guys are funny! Decoys! LOL I sure hope the cheesecakes make it to the conference.