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dutchmom4

With everything going on here, I totally forgot RECIPES FOR MAY!

~~Vicki

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dutchmom4 · Posted: Thu May 03, 2012 2:25 pm Post subject:

Reposting from the April, 2012 thread:

Have any of you tried this method of cooking and shucking corn?

I usually cook two ears at a time, for eight minutes (turning the ears over after four minutes). Perfect every time! Smile

http://www.youtube.com/watch?v=YnBF6bv4Oe4

~~Vicki
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pattit · Posted: Thu May 03, 2012 6:40 pm Post subject:

Vicki I remember seeing that video last year, but forgot to try it. Hopefully, I can remember that tip this year.
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dutchmom4 · Posted: Fri May 04, 2012 7:48 am Post subject:

Patti - Did you try this method last year? Yesterday, I went to a grand opening of a local grocery store... fresh corn on the cob was on sale.

~~Vicki
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pattit · Posted: Fri May 04, 2012 12:29 pm Post subject:

Vicki, no I didn't try this last year, I had totally forgotten about it. Thanks for posting it, hopefully I will do better this year. Did you try it?
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monkeybusiness · Posted: Tue May 15, 2012 5:58 am Post subject:

HELLO GIRLS.....Here's the recipe for TWINKIE CAKE. Jim is a big Chocolate Lover, but I heard so many compliments on this dessert from him, so that tells you how Yummy it is.

TWINKIE CAKE

INGREDIENTS:

1 box of Twinkies
4 lg. Bananas
1 lg (20 oz) can Crushed Pineapple, Drained but Not pressed Dry
1 lg. box Vanilla Instant Pudding, made according to pkg. directions
1 12 oz Cool-Whip
Chopped Maraschino Cherries, for garnish, Opt
Chopped Pecans pieces for garnish, Opt

DIRECTIONS:

Remove Twinkie cakes from wrappers. Cut each in 1/2 lengthwise. Place them in a 13 x 9 inch pan (I use an 11x 7 pan) Cream side up. Layer sliced Bananas, Pineapple, Pudding and Cool Whip over Twinkies. Sprinkle with well drained Cherries and Pecans if desired. Keep refrigerated.
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