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~ SHARED RECIPES & REVIEWS for OCTOBER 2012 ~
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tango
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Joined: 08 Aug 2007
Posts: 1747
Location: North Carolina

PostPosted: Sun Oct 07, 2012 3:33 pm    Post subject: Reply with quote

Yay!! I'm trying the make a cookbook & added the ones I posted here. So how do I add ones that are not posted here?? Do I add them here first so I can chose them by the recipe picker?? Help!!
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Qui
Capo di tutti Capi


Joined: 08 Aug 2007
Posts: 2744
Location: Gainesville, FL

PostPosted: Sun Oct 07, 2012 3:36 pm    Post subject: Reply with quote

--------------------------------------------------------------------------------

Vicki said - I'm assuming you're referring to the beef and not the vegetable mixture. (???) What substitutions do you recommend?

The meat can change - and so can the veggies - to a degree - I especially like the potato-turnip-apple-onion with parsley mash up.

4 large potatoes - 1 small turnip - 1 medium apple - 1 small onion - S&P - milk - Butter -parsley

you can mix 2-3 different meat cuts also


Babette - does the cookbook idea mean we lose the ability to have the conversations about changes or variations or how to's on the recipes? - We do get a lot of comment on some of them - would this be lost?
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dutchmom4
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Joined: 12 Oct 2006
Posts: 3369
Location: Michigan

PostPosted: Mon Oct 08, 2012 3:39 am    Post subject: Reply with quote

Pat - I was assuming the Mock Duck referred to the meat. After doing a Google Search, I saw recipes for hamburger, round steak, and chicken as well as Asian and vegetarian versions.

~~Vicki
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Gigi421
Pro Chef


Joined: 24 Apr 2008
Posts: 3320
Location: City of Champions

PostPosted: Mon Oct 08, 2012 4:45 am    Post subject: Reply with quote

CROCK POT BAKED POTATO SOUP

3 lbs. red or white potatoes, washed really well and cubed...don't peel
enough chicken stock to cover potatoes
salt and pepper
8 oz. cream cheese
shredded cheddar cheese
crumbled bacon
scallions

Combine potatoes, chicken stock, salt and pepper into crock pot.
6 hours on high
8 hours on low

Add the cream cheese to hot potatoes, and blend with immersion blender. Leave some of the potatoes chunky.
(if you over blend it will get too starchy)

Serve with the shredded cheese, bacon, scallions or whatever you would put on a baked potato.

When I reheated it, it was a little too thick, so I added some milk to it. You could use more stock too if you have it.
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Babette
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Joined: 28 Sep 2006
Posts: 6260
Location: Los Angeles

PostPosted: Mon Oct 08, 2012 10:02 am    Post subject: Reply with quote

"Babette - does the cookbook idea mean we lose the ability to have the conversations about changes or variations or how to's on the recipes? - We do get a lot of comment on some of them - would this be lost?"

Good question... kind of. You can leave comments on the cookbook itself so everyone else can see them in the app and website. Or you can add the comments to the recipes themselves once you submit.

What makes the cookbook idea work is the search function. (note we're still working on the website side of this search) but I can tell you how it works in the app... say you're looking for a chocolate chip cookie recipe you know you made with the group at some point over the last year. Instead of searching by the forum post and having to go through them by text, the app indexes each recipe individually... so you'll see the pictures and the author and can narrow down the search quickly. Smile
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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3369
Location: Michigan

PostPosted: Wed Oct 10, 2012 3:57 am    Post subject: Reply with quote

Karen - Thanks for posting the Crockpot Baked Potato Soup. I'll make it this week or next week.

Babette - If we made a Breakfast Club Cookbook, could it be a "group cookbook" where everyone could post and comment?

~~Vicki
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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3369
Location: Michigan

PostPosted: Tue Oct 23, 2012 12:34 pm    Post subject: Reply with quote

No, I haven't purchased Halloween candy in years. However, I did buy a package of Rolo's to make this recipe with my granddaughters.

You can really use a a variety of chocolate candy: chocolate kisses, small chocolate Easter eggs, small pieces of candy bars, etc...

~~Vicki


CHOCOLATE FILLED SNOWBALLS


1 cup butter
1/2 cup sugar
1 teaspoon vanilla
2 cup flour
1 cup nuts, chopped (optional)
Chocolate kisses, Rolo's, etc. (see above)

- Preheat oven to 375 degrees. Beat butter, sugar, and vanilla until creamy. Stir in flour and nuts.
- Shape dough around candy kisses using about 1 tablespoon of dough.
- Place on lightly greased cookie sheet and bake for about 12 minutes. Remove and roll in powdered sugar.
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axellf
Pro Chef


Joined: 24 Aug 2007
Posts: 3583
Location: Winnetka, California

PostPosted: Thu Nov 01, 2012 6:21 am    Post subject: Reply with quote

Good morning all you wonderful people from around the world and from and from around the block,

Vicki that looks like an excellent recipe, especially since it has chocolate in it. You mentioned that you haven't purchased halloween candy in years, well since we live on a major street we never had kids coming over for Halloween, but we purchase candy for the Harvest Festival at our church. The Harvest Festival is not only for the members of our church, but for the whole community, so that the kids have a save environment and the parents don't have to worry what is in the candy. Last night we heard on the news that parents should be on the alert for marijuana lazed candy.

Have a Super Day!

Aloha ke Akua,
Axel & Kathie

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