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Quick Introduction
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TheBipolarCook
Commis Chef


Joined: 12 Feb 2013
Posts: 6
Location: Riverside, California

PostPosted: Wed Feb 13, 2013 12:22 pm    Post subject: Quick Introduction Reply with quote

Hello BakeSpace!

My name is Brian (The Bipolar Cook), I am a blogger and have been cooking professionally and privately for over 20 years. I am from the Tri-State area, but currently reside out west in Sunny Southern California. I am happily involved and almost ready to pop the question to my wonderful girlfriend of over 3 years, and we also have a wonderful doxie named Burger.

I have recently returned to the culinary industry through blogging as I am currently undergoing some in home physical rehabilitation until summer time 2013, so I have the time right now to explore and expand through sites such as this. Have to say, I wish I had found bakespace easlier. This is an INCREDIBLE site, easy to use, great features, and I look forward to meeting many other great cooks/chefs on here!

Thank you for accepting my application and for an awesome site!

One Love,

Smile
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Brian
The Bipolar Cook
Fighting Depression with Culinary Arts
www.thebipolarcook.com
info@thebipolarcook.com
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nubbins1
Capo di tutti Capi


Joined: 13 May 2008
Posts: 1231
Location: Live Oak, Florida

PostPosted: Wed Feb 13, 2013 12:58 pm    Post subject: Reply with quote

WELCOME....WELCOME....WELCOME BRIAN Very Happy

Happy to have a new member.

I would like to invite you to jump into the forums - new ideas are always welcome.

Hope your PT will get you back to pre-injury condition. Congratulations on your upcoming engagement.

My name is Pat & I also have a doxy-a red short hair full size named Rosie, adopted from the local shelter.

Again, Welcome to BakeSpace

nubbins1
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Don't let life get in the way of your dreams
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TheBipolarCook
Commis Chef


Joined: 12 Feb 2013
Posts: 6
Location: Riverside, California

PostPosted: Wed Feb 13, 2013 1:05 pm    Post subject: Reply with quote

Thank you nubbins1 !

It was a multitude of issues , but I am finally around 70% .. Every day it has gotten better!

DOXIES ROCK!!!

Burger is also a short red hair. I have had many different breeds throughout my life, but the doxie is just an amazing creature. As stubborn as they are, they are just as loyal and make an amazing life long friend. Burger just turned 5 on Feb 1. We have been thinking about getting him a brother or sister from a doxie rescue. Was the process lengthy ?
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Brian
The Bipolar Cook
Fighting Depression with Culinary Arts
www.thebipolarcook.com
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fanmajie
Pro BakeSpacer


Joined: 22 May 2009
Posts: 5440
Location: Netherlands

PostPosted: Wed Feb 13, 2013 1:16 pm    Post subject: Reply with quote

Hi Brian,

Welcome to the forum. My cybername is Fan Majie and I live in the Netherlands. Due to that I'm troubled [or challenged] by some sarcasm and bluntness, that may be unfamiliar to people living outside the Netherlands. Photography and cooking is what I live for, while my profession as a recordsmanager makes it happen. And behind this woman is an incredible cat called Myō keeping it all in track. Laughing


I'm looking forward to see you around in the forums and on the recipe side. There's a lot to discover on Bakespace.
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Fanmajie
范玛姐

知人者智,自知者明
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tango
Capo di tutti Capi


Joined: 08 Aug 2007
Posts: 1745
Location: North Carolina

PostPosted: Thu Feb 14, 2013 3:51 am    Post subject: Reply with quote

Welcome to Bakespace!! Your gonna love it!!!
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TheBipolarCook
Commis Chef


Joined: 12 Feb 2013
Posts: 6
Location: Riverside, California

PostPosted: Thu Feb 14, 2013 4:08 am    Post subject: Reply with quote

Thank you both for the welcome!


Very Happy
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Brian
The Bipolar Cook
Fighting Depression with Culinary Arts
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pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6134
Location: Central PA

PostPosted: Thu Feb 14, 2013 7:54 am    Post subject: Reply with quote

Welcome to BakeSpace Brian. You will find some great people here and of course great recipes. If you have any questions there is usually someone here to answer them. I am looking forward to getting to know you. I am a mother of 3 grown sons and a grandmother to Madison. I live in the country in Central PA. A lot of Amish recipes are popular around here. Once again welcome, and congratulations on the upcoming engagement. Oops my name is Patti.
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Patti
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TheBipolarCook
Commis Chef


Joined: 12 Feb 2013
Posts: 6
Location: Riverside, California

PostPosted: Thu Feb 14, 2013 8:16 am    Post subject: Reply with quote

@patti

Hello Patti,

Nice to meet you as well. I love the countryside of PA. I was raised in CT in my pre-teen years, and have visited the Amish country many times. There was a restaurant I used to love out that way i think if I am correct it was called Good & Plenty... Awesome tasting food especially the pies!

And thank you for those kind wishes Smile I look forward to getting to know many of the cooks on here and will engage more on the forums once I get caught up moving more recipes from my blog to bakespace ...

Razz
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Brian
The Bipolar Cook
Fighting Depression with Culinary Arts
www.thebipolarcook.com
info@thebipolarcook.com
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pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6134
Location: Central PA

PostPosted: Thu Feb 14, 2013 10:53 am    Post subject: Reply with quote

Doing the happy dance, at your adding recipes. I will definitely have to check them out.
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TheBipolarCook
Commis Chef


Joined: 12 Feb 2013
Posts: 6
Location: Riverside, California

PostPosted: Thu Feb 14, 2013 11:13 am    Post subject: Reply with quote

Thank You,

I have about 40 more to go to get caught up then I can enjoy all the features of this incredible site and continue to add in unison with my blog.

So happy to have located this site, very clean, very professional, and so many features.

I will join you in with that happy dance!

Very Happy
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Brian
The Bipolar Cook
Fighting Depression with Culinary Arts
www.thebipolarcook.com
info@thebipolarcook.com
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