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hollymcdonoughga
Executive Chef
Joined: 31 Oct 2006
Posts: 445
Location: McDonough, GA
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 Posted: Thu Nov 16, 2006 12:15 am Post subject: Good Morning TOH BBer's! |
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Lagar
Executive Chef
Joined: 14 Oct 2006
Posts: 370
Location: Long Island,NY
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| Posted: Thu Nov 16, 2006 12:46 am Post subject: |
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Morning Holly and all my Bakespace buddies,
Vicki- I picked up a new christmas tea yesterday SUGAR COOKIE SLEIGH RIDE made by celestial seasonings. Bet it would be great with those muffins
Kathy- What kind of ornaments did you get from florida?
Debbie- great news that your dryer is working. We have the same type of weather- raining here but at least it's warm.
Jan- what type of ormaments do you make for your grandchildren?
It's such a lovely idea and sure to be cherished.
Redawna- The gingerbread house sounds beautiful.
Bug- would love the recipe for the pumpkin banana bread.
Linda- hope you are feeling better today.
Anita- All those great breads baking- bet your neighbors will be over for a visit!
Mother of 2boys- morning- saw that you were online so just wanted to say hi.
Babette- thanks for putting me up as featured chef for the day- very cool!
Making Depos can't leave alone bars to bring in to the girls at Walbaums-
Have a good day.
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Guest
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| Posted: Thu Nov 16, 2006 12:58 am Post subject: |
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Good Morning, Everyone!
Linda, your tea sounds delicious. I'll look for it.
Yesterday, little exceptions changed plans so I did not get much of the baking and cleaning finished.
Better get moving,
Vicki |
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hollymcdonoughga
Executive Chef
Joined: 31 Oct 2006
Posts: 445
Location: McDonough, GA
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| Posted: Thu Nov 16, 2006 1:03 am Post subject: 4 Linda (Lagar) |
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Lagar
Executive Chef
Joined: 14 Oct 2006
Posts: 370
Location: Long Island,NY
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| Posted: Thu Nov 16, 2006 1:09 am Post subject: |
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Thanks Holly!
Linda |
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hollymcdonoughga
Executive Chef
Joined: 31 Oct 2006
Posts: 445
Location: McDonough, GA
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| Posted: Thu Nov 16, 2006 1:23 am Post subject: Do You Like Babies? |
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Pick one of these to use, Linda    Now you have to pick which to use |
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dutchmom4
Pro Chef
Joined: 12 Oct 2006
Posts: 3006
Location: Michigan
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| Posted: Thu Nov 16, 2006 1:50 am Post subject: |
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OK - It was me (the mystery guest) who responded to Linda. Pay Day Bars will soon be finished. Just waiting for the remainder of the corn syrup to drip out of the bottle.
See you later, my friends,
Vicki |
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Lagar
Executive Chef
Joined: 14 Oct 2006
Posts: 370
Location: Long Island,NY
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| Posted: Thu Nov 16, 2006 2:04 am Post subject: |
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Just checking in before I get out of the house and what a nice surprise! Thanks Holly- you are the best
Vicki- Pay day bars- oh boy - if I made them they would never be given out! Sure sound good!
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hollymcdonoughga
Executive Chef
Joined: 31 Oct 2006
Posts: 445
Location: McDonough, GA
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| Posted: Thu Nov 16, 2006 2:04 am Post subject: |
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Good Morning Vicki     |
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hollymcdonoughga
Executive Chef
Joined: 31 Oct 2006
Posts: 445
Location: McDonough, GA
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| Posted: Thu Nov 16, 2006 2:06 am Post subject: |
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UR more than welcome Linda  |
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