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GOOD MORNING TOH BBER'S-HAPPY WEDNESDAY, NOVEMBER 22, 2006!
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Lagar
Executive Chef


Joined: 14 Oct 2006
Posts: 370
Location: Long Island,NY

PostPosted: Wed Nov 22, 2006 7:12 am    Post subject: Reply with quote

so 3 GMTA! Very Happy
Linda
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Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6259
Location: Los Angeles

PostPosted: Wed Nov 22, 2006 7:17 am    Post subject: Reply with quote

dutchmom4 wrote:
(Is Babette changing the featured chefs more than once per day?)


Hi Dutchmom! Actually, now that we have the recipe of the day and top blog on the home page I was able to take them down from the featured chefs profiles... so what I do now is pick 20 people to feature so I can let them run a few days and I don't have to change them nightly.

It's funny, people are very particular with the featured chefs and wonder why I feature some folks that don't have any recipes. (This is a residual thought from a conversation I had in the tea room recently) ... Well, the answer is simple... I like variety. I like when you sign in and see a new face and you see someone new. That way those members get some face time so that other members can find them, invite them to be friends and start swapping recipes.

The beauty of BakeSpace is that you don't have to have a recipe to share to participate in our community. Some people have cool backgrounds on their profiles and they showcase what you can do with personalization and so on.... Some people have cool food photos.. some people themselves are cute (especially the boys) ... what ever the case is it's completely random and is supposed to be fun. After all, this is not the Culinary Academy of the World.. this is a a social network - that's also why there are people on the home page and not only images of food... we all know what a burger looks like right? I want to know what the people who make the burger look like and learn about them. Smile

OK, did I just go off... hahahaha I just want you all to know that we think every member is "cool" and we want you to see more of them... so that's why we feature so many. Any questions? Smile

OK. I'm going to go look up some recipes for Thanksgiving. I need to make a pecan pie -

Have a great Thanksgiving...

Oh wait - what do you think of the logo today? I'm not sure if I'm liking it...we'll have to find a cool image for next Thanksgiving. What about the winter holidays? What should we put up in the logo? A snowflake? Rounded images are always best.... think about it and let us know. I you find an image, send it to us... Smile

-Babette
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Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6259
Location: Los Angeles

PostPosted: Wed Nov 22, 2006 7:20 am    Post subject: Reply with quote

dutchmom4 wrote:


Commis Chef - 1
Garde Manger Chef - 30
A Chef de Partie - 60
Junior Sous Chef - 90
Senior Sous Chefs - 120
Chef - 150
Chef de Cuisine - 200
Executive Chef - 300
Capo di tutti Capi - 500[/i]



P.s. Why do I get the feeling that at the rate TOH'ers are posting I'll have to create more titles! Smile HAHAHAAH Do me a favor... branch out a bit and share your culinary wisdom with some of the other pantry topics. Smile OXOXO
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Lagar
Executive Chef


Joined: 14 Oct 2006
Posts: 370
Location: Long Island,NY

PostPosted: Wed Nov 22, 2006 7:20 am    Post subject: Reply with quote

Babette,
Where should we post them for you to check out to see if you want to use one of them?
Linda
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Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6259
Location: Los Angeles

PostPosted: Wed Nov 22, 2006 7:26 am    Post subject: Reply with quote

Lagar wrote:
Babette,
Where should we post them for you to check out to see if you want to use one of them?
Linda


Yes! Smile Please feel free... we need some inspirations... Smile Post them here... http://www.bakespace.com/forums/viewtopic.php?p=2487#2487

-Babette
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Lagar
Executive Chef


Joined: 14 Oct 2006
Posts: 370
Location: Long Island,NY

PostPosted: Wed Nov 22, 2006 7:44 am    Post subject: Reply with quote

You can tell I'm off from work today Very Happy I posted a bunch over on the link- wait till Holly see this. I'm sure she and LindaW have some GREAT ones Very Happy
Linda
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Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6259
Location: Los Angeles

PostPosted: Wed Nov 22, 2006 7:51 am    Post subject: Reply with quote

Lagar wrote:
You can tell I'm off from work today Very Happy I posted a bunch over on the link- wait till Holly see this. I'm sure she and LindaW have some GREAT ones Very Happy
Linda


Awesome... thanks!
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anita
Chef


Joined: 17 Oct 2006
Posts: 159
Location: Florida

PostPosted: Wed Nov 22, 2006 1:27 pm    Post subject: thanksgiving Reply with quote

Smile Been busy today doing alot of prepping for tomorrow. I want to wish everyone on Bakespace a VERY BLESSED THANKSGIVING!!!!!!!!!!!!!!!!!.
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pattit
Guest





PostPosted: Wed Nov 22, 2006 3:48 pm    Post subject: Reply with quote

I probably won't be able to get on the computer tomorrow, so I too would like to wish everyone a terrific Thanksgiving Day. I hope you all have lots of things to be thankful for, I know I do.
PattiT
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PostPosted: Wed Nov 22, 2006 4:15 pm    Post subject: Reply with quote

Just want to send out some hugs to Sheryle and Jan during this holiday season.


((((Sheryle)))) ((((Jan))))

Love, Kenna Lou
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