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Miracle Fudge

 
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wargofive
Executive Chef


Joined: 15 Oct 2006
Posts: 357

PostPosted: Thu Dec 07, 2006 6:10 pm    Post subject: Miracle Fudge Reply with quote

Hi There were talking about a recipe for miracle fudge on the TOHBB but no recipe could be found.
Does anyone know it.
Thanks
Sounded easy and good
Linda
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monkeybusiness
Pro Chef


Joined: 13 Oct 2006
Posts: 4585
Location: West Virginia

PostPosted: Thu Dec 07, 2006 6:47 pm    Post subject: Reply with quote

Sorry Linda...The only fudge recipe that I know is the one on the back of the marshmallow creme jar......it's pretty easy. Have a good nite. Debbie
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pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6189
Location: Central PA

PostPosted: Thu Dec 07, 2006 6:51 pm    Post subject: Reply with quote

Do you mean the one with the can of frosting and melted chocolate chips? If you do I will try and find it.
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pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6189
Location: Central PA

PostPosted: Thu Dec 07, 2006 7:22 pm    Post subject: Reply with quote

I went back and found it Linda, it looks really easy to make!

1 12oz. pkg baking chips
1 tub ready made frosting
nuts

Put chips and frosting into a bowl and cook in microwave until the chips are melted. Add nuts if desired. Pour into an 8x8 pan.

One of the variations that sounded good was white chocolate chips and cherry icing.

Kelo posted a link to variations. Is that our Kenna Lou?

http://www.nancys-kitchen.com/fudge-recipe-variations.htm
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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3361
Location: Michigan

PostPosted: Thu Dec 07, 2006 7:22 pm    Post subject: Reply with quote

Subject: Miracle Fudge (only 2 ingredients!)
Posted by: TeriTeaches2_OH Replies: 79 Posted on: 11/29/2006 3:53:12 PM
#T766106


MIRACLE FUDGE (only 2 ingredients!)
My mom had some yummy fudge out for Thanksgiving. When she told me how she made it, I couldn't believe it! Are you ready for this?????

*************************************
1 tub ready to spread frosting
1 bag baking chips

Microwave just to melt chips. Stir thoroughly and pour into an 8x8 dish. Chill and cut into squares.

*************************************

That's it. Of course, I came home and tried it myself. So far, I've made
vanilla frosting with Andes Peppermint Crunch baking chips, chocolate fudge frosting with Andes Creme de Menthe baking chips,
and White chocolate almond frosting with white chocolate chips and slivered almonds.

My mom made vanilla frosting with peanut butter chips,
and a caramel frosting one but I forget what kind of chips she put in it.

This recipe is too easy not to try!

~Teri
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Kelo
Capo di tutti Capi


Joined: 12 Oct 2006
Posts: 504
Location: Texas

PostPosted: Thu Dec 07, 2006 8:20 pm    Post subject: Reply with quote

Yes, Patti, that was me. Kelo/Kenna Lou. Same person. Laughing

I'm think I'm going to make this for my daughter to give to her teachers instead of rushing to get all my candy made next week before school is out. This will be easy and quick.
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wargofive
Executive Chef


Joined: 15 Oct 2006
Posts: 357

PostPosted: Fri Dec 08, 2006 4:24 am    Post subject: Reply with quote

Wow That's the recipe. They were talking about only 2 ingredients.
This I have to try.
Thanks everyone
Linda
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anita
Chef


Joined: 17 Oct 2006
Posts: 159
Location: Florida

PostPosted: Fri Dec 08, 2006 1:55 pm    Post subject: fudge Reply with quote

Laughing Thats the fudge for me. Try adding heath bar crunch it is in the section where the chocolate chips. They also make caramel and chocolate chips now.

Anita
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SoCalScottishGal
Senior Sous Chefs


Joined: 14 Oct 2006
Posts: 149
Location: Los Angeles, California

PostPosted: Thu Dec 21, 2006 9:00 am    Post subject: Reply with quote

Hello who ever sees this. It's me Jan and I can't get in again today. I don't have time to mess with correspondence this morning but will try later when I get home.

Hope this posts and I wish everyone a happy day Very Happy

~Jan~
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