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Baker's Blend Giveaway
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Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6260
Location: Los Angeles

PostPosted: Sat May 24, 2008 10:54 am    Post subject: Baker's Blend Giveaway Reply with quote

Hi Guys.. the folks over at Baker's Blend, a new healthier, all natural sweetener for those who love to bake, want us to try their product. Why? Because they know we're a passionate community who loves to bake and talk about it.

Natur Baker's Blend tastes and bakes just like sugar, yet has 40% fewer calories than sugar and is low in glycemic. It is not in stores yet, but will soon be in Whole Foods so you can tell the product has a lot of quality.

I got a bag a few weeks ago and have been loving it in my baking, in my coffee.. you name it. In fact, I'm enjoying a cup of coffee with it as I type this.

So here's the deal.. the first 10 members who live in the USA (sorry, postage for one bag is too much for us at this time) who post a reply here will get a free bag. Just post that you want your free bag and what types of cupcakes you'll be trying it on. Yes, by accepting the free bag, you are also agreeing to make a batch of cupcakes to test drive the new sweetener. Once you get your bag, try to post your review of the product (you can be honest) and your cupcake photos within the week. BakeSpace will pick which cupcakes we think turned out the best.. this is subjective, but we reserve the right to be bias since we love cupcakes! The person who gets our vote will get another free bag to try (no strings attached) as a thank you.

For more information on the product - http://bakersblend.com




Don't know what to bake.. try these from Baker's Blend -


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Last edited by Babette on Sat May 24, 2008 12:08 pm; edited 1 time in total
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spryte
Pro Chef


Joined: 30 Apr 2008
Posts: 4816
Location: Pittsburgh, PA

PostPosted: Sat May 24, 2008 11:16 am    Post subject: Reply with quote

Count me in. I'm not much of a baker... but I'll try black bottom cupcakes.

I'll also get to test drive my new mixer!
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Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6260
Location: Los Angeles

PostPosted: Sat May 24, 2008 11:19 am    Post subject: Reply with quote

Fantastic! Smile Don't forget to PM me your address so I can send you the bag. I will be doing a mailing around wed (Tuesday might be pretty busy at the post office since the holiday).
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Babette Pepaj, Founder, BakeSpace.com

My BakeSpace Kitchen: http://bakespace.com/?babs
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Qui
Capo di tutti Capi


Joined: 08 Aug 2007
Posts: 2744
Location: Gainesville, FL

PostPosted: Sat May 24, 2008 2:19 pm    Post subject: Reply with quote

I'm in...and I need to make dessert fo a potluck...
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Nelly
Capo di tutti Capi


Joined: 04 Mar 2008
Posts: 1945
Location: England

PostPosted: Sat May 24, 2008 3:30 pm    Post subject: Reply with quote

ooooooh if only i lived in the US! Sad hehe

this sounds fun, cant wait to hear the reviews!! and see the pics!
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www.lifedreamsandcupcakes.blogspot.com
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joybowes
Pro Chef


Joined: 22 Oct 2007
Posts: 4510
Location: Richmond, VA

PostPosted: Sat May 24, 2008 3:56 pm    Post subject: Reply with quote

I'm in too! I'd love a free bag of this to try and make vanilla cream filled chocolate cupcakes. My mom is a diabetic and is always making excuses as to why she can't use sugar substitutes. I'd love to prove to her that she can.
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carolyn
Pro Chef


Joined: 14 Nov 2007
Posts: 3774
Location: gladstone michigan

PostPosted: Sat May 24, 2008 3:59 pm    Post subject: sugar Reply with quote

I would love to try it but it will probably take A month of sundays to get it way up here. Seams like it takes forever to get things up here.
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Carol
Capo di tutti Capi


Joined: 21 Jan 2008
Posts: 2859
Location: Tampa Fl area

PostPosted: Sat May 24, 2008 3:59 pm    Post subject: Reply with quote

Yes, I'd love to try it, I'm a diabetic and anything that will allow me to make cupcakes sounds wonderful to me.
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Carol

BREAD AND WATER CAN SO EASILY BECOME TEA AND TOAST.

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Herr Hexenmeister
Capo di tutti Capi


Joined: 22 May 2007
Posts: 846
Location: Portland, Oregon...till February.

PostPosted: Sat May 24, 2008 4:48 pm    Post subject: Reply with quote

Count me in! I'm always looking for ways to make my cookies a little less bad for you. ^_^

I'll try remaking the lemon raspberry cupcakes I did last weekend. They came out plenty tasty, but I need to tweak the process a bit to prevent the filling from sinking to the bottom.
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cookiebakr
Capo di tutti Capi


Joined: 12 Oct 2006
Posts: 2224
Location: SW OH

PostPosted: Sat May 24, 2008 4:57 pm    Post subject: Reply with quote

I would love to do it, especially since I'm diabetic, but not sure I would have time to bake. Things are insane around here at the moment. Smile
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Sheryle

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