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Baker's Blend Giveaway
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Babette
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Joined: 28 Sep 2006
Posts: 6259
Location: Los Angeles

PostPosted: Wed Jun 25, 2008 10:04 pm    Post subject: Reply with quote

Pieman wrote:
I'm not one of the first 10, but I'd like to try their products. Where do I get a bag?


Hi Pieman... I think they are going to be in Wholefoods soon.
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Motherof2Boys
Capo di tutti Capi


Joined: 13 Oct 2006
Posts: 1321
Location: MICHIGAN

PostPosted: Sat Jun 28, 2008 4:52 am    Post subject: Reply with quote

Ok, my project is complete. I decided to try a Natur Bakers Blend recipe. I figured theirs turned out so why wouldn't mine. So I made the Dark Devils Food Ganache Cupcakes.

The batter mixed up really nice.


Ready to go in the oven.


After baking.


With the Ganache, I added Heath Bits to some.



The only thing Craig & I both noticed was the cake seems to be crumbly, not dry like I overbaked just crumbly. They seem to taste good with no after taste. I can honestly say I wouldn't have known it was a sugar substitute. I've got some more cupcake tasters that haven't reported yet so I'll give you their feedback when I receive it.

Yeahhhhh...successful project!! Laughing

Jennifer
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joybowes
Pro Chef


Joined: 22 Oct 2007
Posts: 4510
Location: Richmond, VA

PostPosted: Sat Jun 28, 2008 5:25 am    Post subject: Reply with quote

yeah, I thought I was one of your taste-testers?? Maybe they'll be in today's mail??? Laughing
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monkeybusiness
Pro Chef


Joined: 13 Oct 2006
Posts: 4585
Location: West Virginia

PostPosted: Sat Jun 28, 2008 11:00 am    Post subject: Reply with quote




Apple Nut Muffins



INGREDIENTS:

2 cuups flour

3/4 cup sugar *** OR 3/4 cup Naturs Bakers Blend

1 cup brown sugar,divided

1 tsp. baking powder

1 tsp. soda

1/2 tsp. salt

2/3 cup butter, melted

2 eggs, beaten

1 cup buttermilk

1 cup chopped Granny Smith Apple

1/2 cup chopped pecans ***

! tsp. cinnamon

1/4 tsp. nutmeg



DIRECTIONS



Combine flour, sugar, OR Naturs Bakers Blend, 1/2 cup brown sugar, baking powder, baking soda, and salt. In a small bowl combine melted butter, eggs, and buttermilk. Stir liquids into dry ingredients just until well combined. Fold in apples. Spoon into muffins papers OR a 13 x 9 inch pan. Combine remaining 1/2 cup brown sugar, pecans***, cinnamon and nutmeg. Sprinkle over top of Muffins or Cake. Refrigerate covered, several hours or overnight. bake in preheated 350* for 20 to25 mins for Muffins and 35 to 40 mins for cake. May wish to dizzle with a glaze.



NOTE*** I did not use the pecans in this recipe fpr the Naturs Bakers Blend, because some of my Family is allergic to nuts.



NOTE: You can bake this without letting it set in the fridge and the topping will just stay on the top of the Muffins/ Cake. If you do let it set, the topping sinks into the Muffins/Cake forming swirls when it bakes. Very delish!



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Hi Babette and Fellow Foodies.....



Well I FINALLY have my Naturs Bakers Blend Recipe done!!!!! Sorry to have been the last one Babette! Here's a recipe for the Apple Muffins I made, the picture, and the review of what my Family and I thought of the product. Naturs Bakers Blend was a bit hard to work with, It would not lend itself to sifting so I could get a good measurment , thank goodness I only needed a 1/2 a cup. Also my recipe called for 1 cup of brown sugar, so I and my Family never tasted the "OFF TASTE" that most were discribing and maybe that's why; plus the sweetness of the apples. I still have some left and and some day soon, might venture in another test, but I really do not find myself going out and buying it. Thanks Babette for giving me the opportunity to help with this Product test! HUGS, Debbie
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Babette
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Joined: 28 Sep 2006
Posts: 6259
Location: Los Angeles

PostPosted: Sat Jun 28, 2008 8:27 pm    Post subject: Reply with quote

These are all great! I'm sure the company appreciates your honest feedback. Smile Is there anyone still missing?
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monkeybusiness
Pro Chef


Joined: 13 Oct 2006
Posts: 4585
Location: West Virginia

PostPosted: Sun Jun 29, 2008 10:56 am    Post subject: Reply with quote

Babette, I think this is everyone!

Hope you're having a good week-end! HUGS, Debbie
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Herr Hexenmeister
Capo di tutti Capi


Joined: 22 May 2007
Posts: 846
Location: Portland, Oregon...till February.

PostPosted: Sat Jul 12, 2008 4:19 am    Post subject: Reply with quote

Any word from the judges yet?
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Babette
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Joined: 28 Sep 2006
Posts: 6259
Location: Los Angeles

PostPosted: Sat Jul 12, 2008 4:59 pm    Post subject: Reply with quote

Hi Guys.. I'm going to look at this over the weekend.. count up all the posts to make sure everyone got a change and pick a winner for monday. Smile Stay tuned..
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Babette Pepaj, Founder, BakeSpace.com

My BakeSpace Kitchen: http://bakespace.com/?babs
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Babette
Site Admin


Joined: 28 Sep 2006
Posts: 6259
Location: Los Angeles

PostPosted: Tue Jul 15, 2008 10:49 am    Post subject: Reply with quote

OK .. so I lied. HAHAHH I will have the winner posted by tomorrow am. Things have been really busy on this end.. all good of course.
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Babette Pepaj, Founder, BakeSpace.com

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pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6147
Location: Central PA

PostPosted: Tue Jul 15, 2008 11:20 am    Post subject: Reply with quote

Babette, you naughty girl, first you keep taunting us with this whole site makeover thing, now making everyone wait for this. Rolling Eyes
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