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Get out your corkscrew it's time for Wine Talk!
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CulinaryAlchemist
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Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome

PostPosted: Tue Nov 18, 2008 9:15 pm    Post subject: Reply with quote

Oh Boy!!! How much time have ya got....

Thanksgiving is an interesting dinner to try to pair wine... Honestly, there is no easy or right answer... when dealing with Fowl, and Savory herbal stuffing, paired with Tangy cranberries and possibly marshmallow yam dishes... You can serve just about anything from a off dry reisling or gwertztraminer to a lighter pinot noir and into Shiraz and old vine Zinfandel... Even a rose Champagne......
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ImStuffed
Over 10,000 Posts Club


Joined: 05 Jan 2008
Posts: 13764
Location: Burbank

PostPosted: Tue Nov 18, 2008 9:28 pm    Post subject: Reply with quote

LOL Shane that narrows it down. Thats what my problem is....its a rich dinner that seems to go with the reds...but then you have that mind set for white wine with the white meat....eeyyeeeee. Well...I'll mix the options up.

on another note...(thought this was funny...almost). I sent Dennis to get me some wine. I requested Columbia Crest Grand Estates Merlot. The liquor store didnt have it, he called, so I said that Kendall Jackson would be ok...(I've never bought kendall jackson before). He says...."ok...Kendall Jackson 2004". 2004 works for me since that was a good year for merlot (someone told me that once) Anyways, he gets home and informs me that the bottle was $20.00. yikes
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Danielle
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CulinaryAlchemist
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Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome

PostPosted: Tue Nov 18, 2008 10:01 pm    Post subject: Reply with quote

ouch!!!! Although it is 4 years old, and the supply is probably getting low...
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Mrs.Mixon
Chef


Joined: 29 Oct 2007
Posts: 155
Location: Kittery, Me

PostPosted: Wed Nov 19, 2008 10:11 am    Post subject: Reply with quote

I'll be honest for Turkey Day I am gonna get a table white, a table red, and maybe a Moscato D'Asti and leave it at that, people can chose from them. Luckily not many who are coming to my place drink let alone drink wine so most of it will have to be consumed by yours truly <oh>
Cant y'all tell this is a big sacrifice for me Very Happy
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ImStuffed
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Joined: 05 Jan 2008
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Location: Burbank

PostPosted: Wed Nov 19, 2008 10:14 am    Post subject: Reply with quote

LOL....I can see you're just all upset about that arrangement!
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

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espressojoe
Capo di tutti Capi


Joined: 27 Jul 2008
Posts: 1118
Location: Yuma, Az

PostPosted: Wed Nov 19, 2008 10:20 am    Post subject: Reply with quote

Shocked Ohhh, I feel sooo sorry for you!! I don't know if I could "give" that much of myself if I were in your shoes.... Cool
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CulinaryAlchemist
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Joined: 07 Aug 2007
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Location: The Wilds of Oregon; It's Awesome

PostPosted: Wed Nov 19, 2008 10:33 am    Post subject: Reply with quote

I am gonna take the fat cat red I mentioned another thread... Steph can't drink red cause the Tannin gives her a migraine.... But I GOTTA have my red.... Maybe a Gwertraminer... and a Prosecco (But ONLY if they let me do a Real Caesar salad)
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ImStuffed
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Joined: 05 Jan 2008
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Location: Burbank

PostPosted: Wed Nov 19, 2008 10:36 am    Post subject: Reply with quote

Shane - do you cook for a living? or anything along that line? just curious
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
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espressojoe
Capo di tutti Capi


Joined: 27 Jul 2008
Posts: 1118
Location: Yuma, Az

PostPosted: Wed Nov 19, 2008 10:39 am    Post subject: Reply with quote

ImStuffed wrote:
Shane - do you cook for a living? or anything along that line? just curious


He's a computer geek for a living! LOL Its a rare thing, most people in his line of work can't even cook top ramen!! We all tell him he SOOO NEEDS to open a restaurant!!!!!!!!!!!!
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ImStuffed
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Joined: 05 Jan 2008
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Location: Burbank

PostPosted: Wed Nov 19, 2008 10:40 am    Post subject: Reply with quote

that would be good...then his customers can be his guinea pigs!!! of course he'll have to sign them all up on bakespace to give us reviews.
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
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My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed
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