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ImStuffed · Posted: Wed Feb 18, 2009 12:24 pm Post subject:

sprite you have the best reviews and that picture of you and your husband is sooo cute. You really go all out with these wine parties and it really looks like you all are having a great time.

I have 1 bottle that I need to take a picture of and post my review...I'll get to it soon.
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

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spryte · Posted: Wed Feb 18, 2009 12:25 pm Post subject:

I took me about 2 hours to write that! hehehe
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~Marguerite
Keepin' it green!

Spryte's Place Blog

ImStuffed · Posted: Wed Feb 18, 2009 12:28 pm Post subject:

i can imagine!! thats a lot of work. are your fingers numb? LOL
_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

spryte · Posted: Wed Feb 18, 2009 12:30 pm Post subject:

Hehehe... well... the notes get a little scribbly toward the end!
_________________
~Marguerite
Keepin' it green!

Spryte's Place Blog

ImStuffed · Posted: Wed Feb 18, 2009 12:32 pm Post subject:

if the notes were taken during the party i have a feeling it had nothing to do with numb fingers, more due to a numb mind Shocked

LOL
_________________
Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

My Recipes: http://bakespace.com/?imstuffed
My Food Blog: http://peacefulcooking.blogspot.com/
My Fun Blog: http://letsridethebus.blogspot.com/
My Twitter: http://twitter.com/imstuffed

CulinaryAlchemist · Posted: Wed Feb 18, 2009 12:33 pm Post subject:

Most excellent!!!!!! Funny, That was the Black Muscat that I had, that I thought tasted like cough syrup... Laughing

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~ Shane

http://bakespace.com/?culinaryalchemist
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spryte · Posted: Wed Feb 18, 2009 12:37 pm Post subject:

I think someone said cough syrup for that one!

What do you think about using it for sangria? (other than it cost to much to use that way!)
_________________
~Marguerite
Keepin' it green!

Spryte's Place Blog

CulinaryAlchemist · Posted: Wed Feb 18, 2009 12:39 pm Post subject:

I think It would probably work with the fruit added to it... especially if used in tandem with another wine to even out the flavor a little...
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~ Shane

http://bakespace.com/?culinaryalchemist
http://www.twitter.com/CulinaryAlchemy

cara1971 · Posted: Wed Feb 18, 2009 12:46 pm Post subject:

ddpie · Elite BakeSpacer Joined: 18 Jul 2007 Posts: 8618

Spryte- if we ever make it up to PA can we come to one of your fabulous wine parties??? [sigh]

Cara- don't give up girl....there's a wine out there you're gonna like!