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February Wine - "Muscat" in all its forms
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March Wine Selector - Hope I got everyone
Cara1971
14%
 14%  [ 1 ]
BobtheDude
28%
 28%  [ 2 ]
Spryte
57%
 57%  [ 4 ]
ImStuffed
0%
 0%  [ 0 ]
Total Votes : 7

Author Message
ImStuffed
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Joined: 05 Jan 2008
Posts: 13764
Location: Burbank

PostPosted: Wed Feb 18, 2009 12:24 pm    Post subject: Reply with quote

sprite you have the best reviews and that picture of you and your husband is sooo cute. You really go all out with these wine parties and it really looks like you all are having a great time.

I have 1 bottle that I need to take a picture of and post my review...I'll get to it soon.
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spryte
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Joined: 30 Apr 2008
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PostPosted: Wed Feb 18, 2009 12:25 pm    Post subject: Reply with quote

I took me about 2 hours to write that! hehehe
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ImStuffed
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PostPosted: Wed Feb 18, 2009 12:28 pm    Post subject: Reply with quote

i can imagine!! thats a lot of work. are your fingers numb? LOL
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spryte
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PostPosted: Wed Feb 18, 2009 12:30 pm    Post subject: Reply with quote

Hehehe... well... the notes get a little scribbly toward the end!
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ImStuffed
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PostPosted: Wed Feb 18, 2009 12:32 pm    Post subject: Reply with quote

if the notes were taken during the party i have a feeling it had nothing to do with numb fingers, more due to a numb mind Shocked LOL
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Danielle
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CulinaryAlchemist
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Joined: 07 Aug 2007
Posts: 7975
Location: The Wilds of Oregon; It's Awesome

PostPosted: Wed Feb 18, 2009 12:33 pm    Post subject: Reply with quote

Most excellent!!!!!! Funny, That was the Black Muscat that I had, that I thought tasted like cough syrup... Laughing
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spryte
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Joined: 30 Apr 2008
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PostPosted: Wed Feb 18, 2009 12:37 pm    Post subject: Reply with quote

I think someone said cough syrup for that one!

What do you think about using it for sangria? (other than it cost to much to use that way!)
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CulinaryAlchemist
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Joined: 07 Aug 2007
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Location: The Wilds of Oregon; It's Awesome

PostPosted: Wed Feb 18, 2009 12:39 pm    Post subject: Reply with quote

I think It would probably work with the fruit added to it... especially if used in tandem with another wine to even out the flavor a little...
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cara1971
Capo di tutti Capi


Joined: 27 Feb 2008
Posts: 2425
Location: North Jersey

PostPosted: Wed Feb 18, 2009 12:46 pm    Post subject: Reply with quote

cara1971 wrote:
I purchased the following wine based on the recommendation of a Total Wine employee (who had a great accent by the way - I think it was English):


Now the bottle was smaller then most wine bottles - so am I to assume this particular type of Muscat is a wine specifically thought of for dessert?

My review to follow soon.....


OK - I can tell you I tried this particular wine that I bought and HATED it....not sure, but it was very bitter to me and almost too thick.
Shocked

I am not giving up though, I plan to go and buy a different kind this weekend.
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ddpie
Elite BakeSpacer


Joined: 18 Jul 2007
Posts: 8618

PostPosted: Wed Feb 18, 2009 1:03 pm    Post subject: Reply with quote

Spryte- if we ever make it up to PA can we come to one of your fabulous wine parties??? [sigh]

Cara- don't give up girl....there's a wine out there you're gonna like!
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