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[dutchmom4]

What's baking and cooking for April?




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[dutchmom4]

A couple overnight brunch casseroles and a big broccoli salad are in the refrigerator for tomorrow. Fruit and veggies with dip will accompany the meal.

Here is the casserole recipe:

~~Vicki

OVERNIGHT BREAKFAST SAUSAGE CASSEROLE

INGREDIENTS:
1 - 16 ounce package fresh breakfast sausage, cooked, drained and crumbled
4 cups cubed day old bread
2 cups (8 oounces) shredded sharp cheddar cheese
2 cans (12 ounces, each) evaporated milk
10 large eggs, lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder
Ground black pepper to taste

DIRECTIONS
Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.

In the morning:
Preheat oven to 325° F.
Bake for 55 to 60 minutes or until cheese is golden brown.
Cover with foil if top browns too quickly.
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[pattit]

My son makes this for his men's prayer breakfast at his church and everyone loves it.
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Patti
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[dutchmom4]

Patti - Overnight casseroles are so easy and delicious. This year I made two, because the family keeps growing, but had plenty leftover over for a quick supper (last night) and breakfast (this morning).

~~Vicki
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[dutchmom4]

Have any of you tried this method of cooking and shucking corn?

I usually cook two ears at a time, for eight minutes (turning the ears over after four minutes). Perfect every time!

http://www.youtube.com/watch?v=YnBF6bv4Oe4

~~Vicki
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