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ImStuffed
Over 10,000 Posts Club
Joined: 05 Jan 2008
Posts: 13760
Location: Burbank
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 Posted: Mon May 21, 2012 10:11 pm Post subject: Tuesday Food 5/22/12 |
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What's cooking ladies?
I have some chicken (omg...how many times have I said THAT!!  ). not sure what i'm going to do with it. It's going to be another hot hot day so I need something quick, easy and light. Maybe I can talk the husband into firing up the grill and just seasoning the chicken and a nice rub.
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Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"
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fanmajie
Pro Chef
Joined: 22 May 2009
Posts: 4872
Location: Netherlands
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| Posted: Tue May 22, 2012 1:56 am Post subject: |
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 I got some chicken too and it's probably going to end up in something like this:
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Fanmajie
范玛姐
知人者智，自知者明 |
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nubbins1
Capo di tutti Capi
Joined: 13 May 2008
Posts: 1211
Location: Live Oak, Florida
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| Posted: Tue May 22, 2012 12:20 pm Post subject: |
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Hey there:
Did someone say chicken?
Have two breasts thawing out, thought I would fry them up tonite for dinner. Don't fry very often, so it will be a nice change. Have to figure out what the sides will be. Maybe mashed taters & silver queen corn (off the cob).
See Ya later...
nubbins1
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Gigi421
Pro Chef
Joined: 24 Apr 2008
Posts: 3320
Location: City of Champions
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| Posted: Tue May 22, 2012 2:08 pm Post subject: |
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We had a big lunch this afternoon, and no plans for making dinner right now. I'm sure I will get hungry later..............we have a couple of ears of corn from the other day. I tried making them in the microwave like that guy "Ken" does it............mine didn't slip out as easily as his did. Guess practice makes perfect.
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Karen
http://www.bakespace.com/?gigi[/img]421
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ImStuffed
Over 10,000 Posts Club
Joined: 05 Jan 2008
Posts: 13760
Location: Burbank
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