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~ SHARED RECIPES & REVIEWS for SEPTEMBER 2012 ~

 
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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3323
Location: Michigan

PostPosted: Thu Sep 20, 2012 4:16 pm    Post subject: ~ SHARED RECIPES & REVIEWS for SEPTEMBER 2012 ~ Reply with quote


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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3323
Location: Michigan

PostPosted: Thu Sep 20, 2012 4:18 pm    Post subject: Reply with quote

Oops! My apologies for the missing the September 1 deadline! Smile

~~Vicki

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Ann_Marie_PA
Pro BakeSpacer


Joined: 21 Jun 2007
Posts: 5111
Location: near Lake Erie

PostPosted: Fri Sep 21, 2012 4:23 am    Post subject: Reply with quote

Salsafied Chicken and Rice (Allrecipes.com)

Ingredients:
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves - cubed
1 (14.5 ounce) can chicken broth
1 (8 ounce) jar salsa
2 cups instant rice
8 ounces shredded Cheddar cheese

Directions:
1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.

Found this on Allrecipes.com. It is so good, so easy and so simple. Had enough to take to work, I ate plus two other girls! Smile They even said how good it was.


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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3323
Location: Michigan

PostPosted: Thu Sep 27, 2012 4:57 am    Post subject: Reply with quote

No salsa on hand at the moment. Can't wait to give this recipe a try. Thanks, Ann!

~~Vicki

P.S. I wonder if I could use cooked rice instead of instant rice?
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axellf
Pro Chef


Joined: 24 Aug 2007
Posts: 3583
Location: Winnetka, California

PostPosted: Thu Sep 27, 2012 5:42 pm    Post subject: Reply with quote

Hi Ann Marie and Vicki,

If you folks need to cook for a crowd, like 65 or more people just let me know, because we have made adjustments to several recipes to feed 65 people.

Have a Super Day!

Aloha ke Akua,
Axel & Kathie

http://bakespace.com/axellf
http://www.facebook.com/AxelLaFontaine
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Qui
Capo di tutti Capi


Joined: 08 Aug 2007
Posts: 2744
Location: Gainesville, FL

PostPosted: Thu Sep 27, 2012 8:58 pm    Post subject: Reply with quote

Axel - (If you folks need to cook for a crowd, like 65 or more people just let me know, because we have made adjustments to several recipes to feed 65 people.)

Axel - did you put them in your recipe file here? ... I hope.
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axellf
Pro Chef


Joined: 24 Aug 2007
Posts: 3583
Location: Winnetka, California

PostPosted: Fri Sep 28, 2012 4:18 pm    Post subject: Reply with quote

Hi Pat,

To answer your question, I only posted a few recipes for crowds since we have been very busy, but promise to post some more recipes.

Have a Super Day!

Aloha ke Akua,
Axel & Kathie

http://bakespace.com/axellf
http://www.facebook.com/AxelLaFontaine
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Qui
Capo di tutti Capi


Joined: 08 Aug 2007
Posts: 2744
Location: Gainesville, FL

PostPosted: Sat Sep 29, 2012 12:10 am    Post subject: Reply with quote

Thanks Axel - willl you let me know when you do? ... please ...

Hi to Kathie - hope you are both enjoying her retirement. - Plan a trip to zoo Laughing
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axellf
Pro Chef


Joined: 24 Aug 2007
Posts: 3583
Location: Winnetka, California

PostPosted: Sat Sep 29, 2012 7:47 am    Post subject: Reply with quote

Hi Pat,

No travel plans for us in the near future. I still want to visit our friends who live in Hawaii, but the screening at airports are getting too much for us, especially Kathie, because she cann't stand too long after she had back surgery. Hopefully they will ease up a bit on the screening so that we can travel once again with ease. Of course within the contental USA we can travel by train which is very enjoyable.

For the moment we are busy with baking and cooking. In fact for the November men's breakfast at our church on November 03 I'm going to invite all the officers of the American Legion Post I belong to (Woodland Hills Post 826), since Veterans Day is only a week after the men's breakfast. Remember that on Veterans Day lot of restaurants offer free meals to Active Military and Veterans.

Have a Super Day!

Aloha ke Akua,
Axel & Kathie

http://bakespace.com/axellf
http://www.facebook.com/AxelLaFontaine
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