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~ SHARED RECIPES & REVIEWS for JULY 2013 ~
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dutchmom4
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Joined: 12 Oct 2006
Posts: 3370
Location: Michigan

PostPosted: Mon Jul 01, 2013 12:23 pm    Post subject: ~ SHARED RECIPES & REVIEWS for JULY 2013 ~ Reply with quote


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dutchmom4
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Joined: 12 Oct 2006
Posts: 3370
Location: Michigan

PostPosted: Mon Jul 01, 2013 12:25 pm    Post subject: Reply with quote

Can't wait to come home to bake and cook soon!

~~Vicki

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Ann_Marie_PA
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Joined: 21 Jun 2007
Posts: 5173
Location: near Lake Erie

PostPosted: Tue Jul 02, 2013 3:12 am    Post subject: Reply with quote

Chocolate Chip Butter Cookies

1 cup butter (no substitutes)
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 cup confectioners' sugar
1 cup (6 ounces) mini semisweet chocolate chips
Melt butter in a microwave or double boiler; stir in vanilla. Cool completely. In a large bowl, combine flour and sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). Shape into 1-inch balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375º for 12 minutes or until edges begin to brown. Cool on wire racks.
Yield: about 4 dozen.

Source: Taste of Home's Fix it Fast with Five Ingredients or Fewer

Not bad...think I need to find "real" butter, used Land O Lakes margarine.

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Ann_Marie_PA
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Joined: 21 Jun 2007
Posts: 5173
Location: near Lake Erie

PostPosted: Wed Jul 03, 2013 2:30 pm    Post subject: Reply with quote

Chicken & Black Bean Casserole

2/3 cup freshly squeezed lime juice
1/3 cup olive oil
1/2 teaspoon ground black pepper
2 teaspoons garlic powder, divided
2 teaspoons salt, divided
1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
4 cups cooked white rice
2 cans (15 ounces each) black beans
1 cup finely chopped fresh cilantro
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon ground cumin

In a medium bowl, whisk lime juice, oil, pepper, 1 teaspoon garlic powder, and 1 teaspoon salt. Add chicken, stir until evenly coated. Cover and refrigerate 2 hours.

In a 2-queart casserole, combine rice, undrained beans, cilantro, onion powder, chili powder, cumin, remaining 1 teaspoon garlic powder and remaining 1 teaspoon salt; set aside.

Preheat oven to 350 degrees. using a slotted spoon, place chicken in a large skillet. Cook over medium heat until juices run clear when chicken is pierced with a fork. Stir chicken into rice mixture. Cover and bake 40 to 45 minutes or until heated through.

Source: Family Living Our Best Cookbook Collection Book 2

This was AWESOME...wonderful flavors!!! Jim took the rest to work with him, curious to see how it reheated.

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pattit
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Joined: 25 Nov 2006
Posts: 6200
Location: Central PA

PostPosted: Wed Jul 03, 2013 5:22 pm    Post subject: Reply with quote

I think I have made that before and it WAS really good!
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dutchmom4
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Joined: 12 Oct 2006
Posts: 3370
Location: Michigan

PostPosted: Sat Jul 13, 2013 5:28 am    Post subject: Reply with quote

OK, Ann... you are guilty of posting more recipes that I would like to make, but I can't cook/bake yet. No fair!! Smile

I will try your recipes eventually. Smile

~~Vicki
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Ann_Marie_PA
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Joined: 21 Jun 2007
Posts: 5173
Location: near Lake Erie

PostPosted: Sat Jul 13, 2013 7:28 am    Post subject: Reply with quote

Vicki - throw that rope over, I'll cook for ya!! Very Happy Wink
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dutchmom4
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Joined: 12 Oct 2006
Posts: 3370
Location: Michigan

PostPosted: Tue Jul 16, 2013 4:11 am    Post subject: Reply with quote

Hmmm! With my energy level slightly down, I don't know if that rope will reach your home!! Very Happy

~~Vicki
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pattit
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Joined: 25 Nov 2006
Posts: 6200
Location: Central PA

PostPosted: Wed Jul 24, 2013 9:47 am    Post subject: Reply with quote

This is the recipe for the spaghetti sauce I made yesterday.

http://myrecipemagic.com/recipe/recipedetail/uncle-davids-spaghetti-sauce

I forgot to list the green pepper that I minced from our garden, it really added to the flavor. I will have to amend the recipe on the site.
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pattit
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Joined: 25 Nov 2006
Posts: 6200
Location: Central PA

PostPosted: Thu Jul 25, 2013 7:18 am    Post subject: Reply with quote

Here is the blueberry recipe that I will be putting in the oven shortly.

Blueberry Crumb Bars

Yield: 20 to 24 bars

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Crumb bars loaded in the middle with fresh blueberries.
Ingredients:

For the Crumb:
3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup cold unsalted butter, cut into small cubes
1 egg

For the Blueberry Filling:
4 cups fresh blueberries
½ cup granulated sugar
4 teaspoons cornstarch
Juice of one lemon
Directions:

1. Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan.

2. Make the Crumb: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Use a fork or pastry cutter to blend in the butter, and then the egg (the dough will be crumbly). Press half of dough into the prepared pan.

3. In a separate large bowl, whisk together the sugar, cornstarch and lemon juice. Gently fold in the blueberries to coat evenly with the sugar mixture. Spread the blueberry mixture evenly over the crust, drizzling any excess juice in the bowl over the filling. Crumble the remaining dough evenly over the blueberry layer.

4. Bake for 45 to 50 minutes, or until the top is light golden brown. Cool completely before cutting into squares. Leftovers can be stored in an airtight container or wrapped in plastic wrap at room temperature or in the refrigerator.

(Recipe adapted from Allrecipes.com; originally seen on Smitten Kitchen)
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