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thegweej
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 Posted: Wed Jul 11, 2007 8:03 am Post subject: Chicken Stuffed Peppers??? |
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Hey there! I'm looking for a recipe that I used to have out of a magazine. I can't remember which magazine, but it was for chicken stuffed peppers. It had chicken & rice in a white sauce and you used yellow, red or orange peppers. Anyone heard of or have a recipe for these??
thanks!!!
Ari  |
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EC
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Location: Weird, New Jersey
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| Posted: Wed Jul 11, 2007 8:59 am Post subject: Re: Chicken Stuffed Peppers??? |
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| thegweej wrote: | Hey there! I'm looking for a recipe that I used to have out of a magazine. I can't remember which magazine, but it was for chicken stuffed peppers. It had chicken & rice in a white sauce and you used yellow, red or orange peppers. Anyone heard of or have a recipe for these??
thanks!!!
Ari |
Ari,
Do you remember the “flavor” of the recipe? I guess I mean do you remember it as an ethnic recipe or basic American? Do you remember an of the predominant flavorings? |
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thegweej
Commis Chef
Joined: 09 Jul 2007
Posts: 15
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| Posted: Thu Jul 12, 2007 5:11 pm Post subject: Re: Chicken Stuffed Peppers??? |
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| ericmsdw2007 wrote: | | thegweej wrote: | Hey there! I'm looking for a recipe that I used to have out of a magazine. I can't remember which magazine, but it was for chicken stuffed peppers. It had chicken & rice in a white sauce and you used yellow, red or orange peppers. Anyone heard of or have a recipe for these??
thanks!!!
Ari |
Ari,
Do you remember the “flavor” of the recipe? I guess I mean do you remember it as an ethnic recipe or basic American? Do you remember an of the predominant flavorings? |
You know, I think it maybe had a basic bechemel (sp?) sauce and some herbs. I know it wasn't a tomato base at all. The filling was really creamy. I should really just try to throw something together on my own and see what happens. Have you ever had anything like this? |
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EC
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thegweej
Commis Chef
Joined: 09 Jul 2007
Posts: 15
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| Posted: Fri Jul 13, 2007 11:20 am Post subject: |
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| ericmsdw2007 wrote: | Ari,
I looked around. There are SO many recipes for this with an asian flavor but that's clearly not like the one you remember. I founc this one on a website called http://www.3fatchicks.com
It looks really tasty and you can probably use it as a starting point and adjust, subtract, add what you like. Let us know! |
Hey Eric,
Thanks for trying to help me out with this. The link above takes me to the 3FC main page. What is the recipe called that you found?
Thanks!! 
Ari |
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EC
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| Posted: Fri Jul 13, 2007 11:42 am Post subject: |
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hmm...guess i got the main link instead of the one with the recipe. Here it is, looks very tasty!
Chicken Stuffed Peppers
2 cups boneless skinless chicken breast -- cooked and chopped
2 red bell peppers
salt and pepper
1/2 cup onion -- chopped
1 medium zucchini -- chopped
3/4 cup part skim milk mozzarella cheese -- shredded
4 tablespoons parmesean cheese -- grated
2 tablespoons boursin light cream cheese
3 cloves garlic
all purpose herb seasoning
Saute garlic, onion and zucchini.
Prepare peppers for stuffing. Combine all other ingredients (except the parmesean) and the sauteed veggies in food processor and process till smooth add dash of ff/ half and half if needed to thin slightly. Fill pepper shells then bake at 35 for 30 minutes.
Top with parmesean and bake at 400 degrees for an additional 10 minutes. Remove and let rest 10 minutes before serving.
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thegweej
Commis Chef
Joined: 09 Jul 2007
Posts: 15
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| Posted: Fri Jul 13, 2007 12:57 pm Post subject: |
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| ericmsdw2007 wrote: | hmm...guess i got the main link instead of the one with the recipe. Here it is, looks very tasty!
Chicken Stuffed Peppers
2 cups boneless skinless chicken breast -- cooked and chopped
2 red bell peppers
salt and pepper
1/2 cup onion -- chopped
1 medium zucchini -- chopped
3/4 cup part skim milk mozzarella cheese -- shredded
4 tablespoons parmesean cheese -- grated
2 tablespoons boursin light cream cheese
3 cloves garlic
all purpose herb seasoning
Saute garlic, onion and zucchini.
Prepare peppers for stuffing. Combine all other ingredients (except the parmesean) and the sauteed veggies in food processor and process till smooth add dash of ff/ half and half if needed to thin slightly. Fill pepper shells then bake at 35 for 30 minutes.
Top with parmesean and bake at 400 degrees for an additional 10 minutes. Remove and let rest 10 minutes before serving. |
Mmmmmm. This sounds good. I will give these a go and see how they are. Thanks again for your effort on helping me find the recipe!
Warmly,
Ari |
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EC
Elite BakeSpacer
Joined: 08 Jun 2007
Posts: 9314
Location: Weird, New Jersey
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| Posted: Mon Jul 16, 2007 6:50 am Post subject: |
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| thegweej wrote: | | ericmsdw2007 wrote: | hmm...guess i got the main link instead of the one with the recipe. Here it is, looks very tasty!
Chicken Stuffed Peppers
2 cups boneless skinless chicken breast -- cooked and chopped
2 red bell peppers
salt and pepper
1/2 cup onion -- chopped
1 medium zucchini -- chopped
3/4 cup part skim milk mozzarella cheese -- shredded
4 tablespoons parmesean cheese -- grated
2 tablespoons boursin light cream cheese
3 cloves garlic
all purpose herb seasoning
Saute garlic, onion and zucchini.
Prepare peppers for stuffing. Combine all other ingredients (except the parmesean) and the sauteed veggies in food processor and process till smooth add dash of ff/ half and half if needed to thin slightly. Fill pepper shells then bake at 35 for 30 minutes.
Top with parmesean and bake at 400 degrees for an additional 10 minutes. Remove and let rest 10 minutes before serving. |
Mmmmmm. This sounds good. I will give these a go and see how they are. Thanks again for your effort on helping me find the recipe!
Warmly,
Ari |
You're welcome Ari! Did you try it yet?
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thegweej
Commis Chef
Joined: 09 Jul 2007
Posts: 15
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| Posted: Mon Jul 16, 2007 1:05 pm Post subject: |
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| ericmsdw2007 wrote: | | thegweej wrote: | | ericmsdw2007 wrote: | hmm...guess i got the main link instead of the one with the recipe. Here it is, looks very tasty!
Chicken Stuffed Peppers
2 cups boneless skinless chicken breast -- cooked and chopped
2 red bell peppers
salt and pepper
1/2 cup onion -- chopped
1 medium zucchini -- chopped
3/4 cup part skim milk mozzarella cheese -- shredded
4 tablespoons parmesean cheese -- grated
2 tablespoons boursin light cream cheese
3 cloves garlic
all purpose herb seasoning
Saute garlic, onion and zucchini.
Prepare peppers for stuffing. Combine all other ingredients (except the parmesean) and the sauteed veggies in food processor and process till smooth add dash of ff/ half and half if needed to thin slightly. Fill pepper shells then bake at 35 for 30 minutes.
Top with parmesean and bake at 400 degrees for an additional 10 minutes. Remove and let rest 10 minutes before serving. |
Mmmmmm. This sounds good. I will give these a go and see how they are. Thanks again for your effort on helping me find the recipe!
Warmly,
Ari |
You're welcome Ari! Did you try it yet? |
Hey Eric. I haven't made it yet. I'm leaving for vacation Thurs morning so I'm not sure if I'll get a chance to make it before I leave. Trying to use up everything in the fridge before I go! I will keep you posted on how it turns out when I do though.
Warm regards,
Ari |
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EC
Elite BakeSpacer
Joined: 08 Jun 2007
Posts: 9314
Location: Weird, New Jersey
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