BakeSpace.com Member Forums
Welcome to the BakeSpace.com forums. Please email us at babette@bakespace.com once you have register so that we may quickly activate your forum account. Please provide us with your username so we can find your account. Thank you!
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Happy Friday the 13th, 2007
Goto page Previous  1, 2, 3, 4  Next
 
Post new topic   Reply to topic    BakeSpace.com Member Forums Forum Index -> The Breakfast Club
View previous topic :: View next topic  
Author Message
dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3354
Location: Michigan

PostPosted: Fri Jul 13, 2007 6:27 am    Post subject: Reply with quote

Eric,

Regarding the chuck roast -
-- I usually use 2-1/2 to 3-1/2 pound chuck roast. Sometimes marinated, but just fine without marinating if roast is marbled. Seasoned, as desired. Cut into serving size and grilled. My husband prefers to add barbecue sauce once to each side, as he grills.

I'll post my Chicken Fried Rice recipe.

Vicki
Back to top
View user's profile Send private message
dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3354
Location: Michigan

PostPosted: Fri Jul 13, 2007 6:36 am    Post subject: Reply with quote

This recipe is so adaptable. Store brand Rice A Roni works fine.


PORK OR CHICKEN PINEAPPLE RICE

2 packages Rice A Roni, either Stir-Fry or Oriental (or 1 of each)
2 cups (approximately) cooked pork OR chicken
1 - 20 ounce can pineapple chunks OR tidbits, drained (save juice)
1 can LaChoy stir fry vegetables, drained
1/2 to 1 green pepper, chopped (optional)
Mushrooms (optional)
bamboo sprouts (optional)
water chestnuts (optional)
baby corncobs (optional)

Brown rice as directed on package. Stir in flavor packets.
Measure reserved pineapple juice. Add water to equal 4 cups. Gradually, stir into rice mixture.
Add pork OR chicken, pineapple, and vegetables.
Cook according to package directions, OR until rice is tender.


NOTES:
- Oriental Rice A Roni may no longer be available. If so, use 2 boxes of the Stir Fry variety.
- I usually use leftover pork or chicken, or cook a 2 or 3 chicken breast halves or chicken thighs.
Back to top
View user's profile Send private message
EC
Elite BakeSpacer


Joined: 08 Jun 2007
Posts: 9314
Location: Weird, New Jersey

PostPosted: Fri Jul 13, 2007 6:54 am    Post subject: Reply with quote

Both sound great. I'm intrigued with the chuck. I always thought that it was a tougher cut, one that you should make pot roast out of or cubed for beef stew. Now that you've got the bees in my bonnet stirred up, I may try this on Sunday for dinner. Thanks so much!
_________________


http://www.facebook.com/home.php?#/eric.cronwell?__a=1


http://bakespace.com/?ericmsdw2007
Back to top
View user's profile Send private message Visit poster's website
cookiebakr
Capo di tutti Capi


Joined: 12 Oct 2006
Posts: 2224
Location: SW OH

PostPosted: Fri Jul 13, 2007 7:49 am    Post subject: Reply with quote

Vicki - I'm sorry to hear that your son has to have his wisdom tooth removal rescheduled. It's hard enough to get your nerve up and then have to go through all that again...or maybe that's just me. Smile I take it that he will be going to an oral surgeon? Are they pulling or surgically removing them? Best of luck to him!

Sheryle
_________________
Sheryle

http://bakespace.com/?cookiebakr
http://cookiebakerscorner.blogspot.com
Back to top
View user's profile Send private message Yahoo Messenger MSN Messenger
dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3354
Location: Michigan

PostPosted: Fri Jul 13, 2007 9:11 am    Post subject: Reply with quote

Eric - Please write a review to let us know how the roast turns out.

Sheryle - You are correct about getting his nerve up. Everyone has heard so many "wisdom teeth" horror stories. Now, he won't be getting them out until the second week in August.

Vicki
Back to top
View user's profile Send private message
EC
Elite BakeSpacer


Joined: 08 Jun 2007
Posts: 9314
Location: Weird, New Jersey

PostPosted: Fri Jul 13, 2007 9:17 am    Post subject: Reply with quote

Vicki - if it helps, tell him i had my wisdom teeth out in october 1993 and experienced no issues at all.

If i end up doing the chuck this sunday, i will certainly let you know how it came out. If not sunday, then one of these weekends in the future. I don't grill often during the week because i'm a charcoal guy so it takes a little longer, with the cleanup, loading charcoal, etc.
_________________


http://www.facebook.com/home.php?#/eric.cronwell?__a=1


http://bakespace.com/?ericmsdw2007
Back to top
View user's profile Send private message Visit poster's website
monkeybusiness
Pro Chef


Joined: 13 Oct 2006
Posts: 4585
Location: West Virginia

PostPosted: Fri Jul 13, 2007 10:13 am    Post subject: Reply with quote




HELLO FRIENDS....I'm a very unhappy and disappointed person right now! I have been setting in front of this computer since a little after noon and it's 2:23 right now; writing to you all.... you all know how I get carried away with my writing anyway I went to send it and it had timed me out or something, because it had me sign back on and of course all writing was gone! I knew when I started writing that it was going to eb alot and in between several phone calls and stopping to wake up Jim...it must have timed me out. I think next time I'm going to write it on MS Word and copy and pate it. Why does it do that? Anyway I don't have enough time to re-write everything I had originally written, but maybe later. Hope everyone has a good afternoon! HUGS...Debbie
_________________
Debbie

A clean house is the sign of a broken computer.

http://bakespace.com/?monkeybusiness6
Back to top
View user's profile Send private message
dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3354
Location: Michigan

PostPosted: Fri Jul 13, 2007 10:17 am    Post subject: Reply with quote

Eric -
I'll pass your encouragement on to my son (who happens to share your first name). Smile

We have a charcoal grill, as well as an older gas grill. Generally, if we need a quick meal the gas grill is used.

Vicki
Back to top
View user's profile Send private message
dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3354
Location: Michigan

PostPosted: Fri Jul 13, 2007 10:20 am    Post subject: Reply with quote

Debbie -
Yikes! I never knew there was a "time out" feature in The Pantry. I'm using Word or Wordpad to type the message more often, and pasting it here.

Glad to see you post.
Vicki
Back to top
View user's profile Send private message
EC
Elite BakeSpacer


Joined: 08 Jun 2007
Posts: 9314
Location: Weird, New Jersey

PostPosted: Fri Jul 13, 2007 10:42 am    Post subject: Reply with quote

Debbie - do what vicki says. your best bet is to use microsoft word or word pad to type everything in. When you're done just highlight all the text, copy it and then paste it into the bakespace thread. That way if something happens with the site, you just bring it back up and paste it again.
_________________


http://www.facebook.com/home.php?#/eric.cronwell?__a=1


http://bakespace.com/?ericmsdw2007
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    BakeSpace.com Member Forums Forum Index -> The Breakfast Club All times are GMT - 8 Hours
Goto page Previous  1, 2, 3, 4  Next
Page 2 of 4

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group
               
About Us Recipes Join Now Connect

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

About Us

Contact Us

FAQ

Press Room

As a BakeSpace member you can post, search and swap recipes in real-time, and our unique recipe swap feature ensures that you'll always know what youre friends are cooking.


New Recipes

All Recipe Categories

My Recipe Box

Joining BakeSpace is quick, easy and free! Once you become a member you can start swapping recipes and connecting with other foodies immediately.

Sign Up

Invite Friends

Facebook Join our Facebook Fan Page for surpise giveaways!
Twitter Follow us on Twitter for Daily Cooking Tips from our founder.
Pinterest Follow us on Pinterest and check out what we're pinning today!
 
Awards

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising.With our easy-to-use cookbook builder, you can publish your own beautifully interactive cookbook as both a Web-based eBook and iPad App. The builder also makes it easy to crowdsource recipes and include content from family members, friends and co-workers -- whether they're in the next room or halfway around the globe.

CookBook Builder

New Cookbooks

Non-Profit Cookbooks

Cookbook Partners

Search Cookbooks

Webby
2012IACP Awards Nominated for "Most Intriguing Use of New Technology"
2011Webby Honoree "Community"
2011Webby Honoree "Lifestyle"
2011Webby Honoree "Social Media"
2010Webby Nominee "Best Social Network"
2010GIT Catalyst Conference "Top 5 Best Female Owned Companies"
2009Webby Nominee "Best Social Network"
2009Twiistup Conference Finalist
2008Webby Honoree "Best Social Network"
2007Webby Honoree "Best Social Network"
  © 2006−Present BakeSpace, Inc. All Rights Reserved.