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Prime Thyme
Chef
Joined: 19 Sep 2007
Posts: 190
Location: Sutton, MA
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 Posted: Sat Nov 03, 2007 6:35 am Post subject: |
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OMG - those little 'puter goblins must have eaten it. I was the second poster, I know I was. Ok - who's playing with my head?????????
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Marcy
http://bakespace.com/?primethyme
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EC
Elite BakeSpacer
Joined: 08 Jun 2007
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Location: Weird, New Jersey
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Babette
Site Admin
Joined: 28 Sep 2006
Posts: 6251
Location: Los Angeles
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| Posted: Mon Nov 05, 2007 10:16 am Post subject: |
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He must have deleted his account or something..  Or deleted the post. |
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Prime Thyme
Chef
Joined: 19 Sep 2007
Posts: 190
Location: Sutton, MA
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| Posted: Mon Nov 05, 2007 8:12 pm Post subject: |
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What do they call them in Rhode Island? Drum roll please............. this has to be good.....................
Oooops, due to difficulties beyond our control, this post has been del........ 
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Marcy
http://bakespace.com/?primethyme
GIVE THE GIFT OF LIFE, BE AN ORGAN DONOR
“A good cook works by the fire of imagination, not merely by the fire in the stove” |
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EC
Elite BakeSpacer
Joined: 08 Jun 2007
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Location: Weird, New Jersey
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| Posted: Tue Nov 06, 2007 1:08 pm Post subject: |
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| Prime Thyme wrote: | What do they call them in Rhode Island? Drum roll please............. this has to be good.....................
Oooops, due to difficulties beyond our control, this post has been del........ |
They call them Quahogs, pronounced either kOhhogs or kwogs. Don't know why but it's the case. I only know this because of friends that i visit up there. Usually something like that is more New England-centric but that one seems to be a RI thing only.
Grinders, on the other hand........
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Prime Thyme
Chef
Joined: 19 Sep 2007
Posts: 190
Location: Sutton, MA
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| Posted: Tue Nov 06, 2007 5:44 pm Post subject: |
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Eric, we call them quahogs in CT and MA too. I never heard stuffies - I bet that's a Rhode Island thing. It's so funny how food has different names every where. 
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Marcy
http://bakespace.com/?primethyme
GIVE THE GIFT OF LIFE, BE AN ORGAN DONOR
“A good cook works by the fire of imagination, not merely by the fire in the stove” |
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EC
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Location: Weird, New Jersey
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Prime Thyme
Chef
Joined: 19 Sep 2007
Posts: 190
Location: Sutton, MA
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| Posted: Thu Nov 08, 2007 7:40 pm Post subject: |
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I just learned that they say grinders in here in MA. I thought it was a CT thing, LOL!
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Marcy
http://bakespace.com/?primethyme
GIVE THE GIFT OF LIFE, BE AN ORGAN DONOR
“A good cook works by the fire of imagination, not merely by the fire in the stove” |
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EC
Elite BakeSpacer
Joined: 08 Jun 2007
Posts: 9314
Location: Weird, New Jersey
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Prime Thyme
Chef
Joined: 19 Sep 2007
Posts: 190
Location: Sutton, MA
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| Posted: Fri Nov 09, 2007 8:53 am Post subject: |
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LOL! I honestly don't know!  You are adorable Eric!
_________________
Marcy
http://bakespace.com/?primethyme
GIVE THE GIFT OF LIFE, BE AN ORGAN DONOR
“A good cook works by the fire of imagination, not merely by the fire in the stove” |
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