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~ SHARED RECIPES & REVIEWS for November ~
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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3357
Location: Michigan

PostPosted: Thu Nov 08, 2007 6:00 pm    Post subject: Reply with quote

Sheryle -

Thank you for sharing the Cranberry Bliss Bars. Perhaps I'll make them for one of our Thanksgiving Celebrations.

Vicki
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pattit
Pro BakeSpacer


Joined: 25 Nov 2006
Posts: 6179
Location: Central PA

PostPosted: Fri Nov 09, 2007 2:58 pm    Post subject: Reply with quote

Vicki, that bread sounds so so good. Thank you for bumping up these recipes, you just know I had to read them all again.
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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3357
Location: Michigan

PostPosted: Fri Nov 09, 2007 3:17 pm    Post subject: Reply with quote

Patti,
You're welcome.

Hugs,
Vicki
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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3357
Location: Michigan

PostPosted: Fri Nov 09, 2007 3:42 pm    Post subject: Reply with quote

I have put off making this recipe for years, thinking it would taste "too fruity." Instead, we enjoyed a pleasant, flavorful turkey breast. I used six pound (bone-in) turkey breast, which sliced perfectly - 15 minutes after removal from the slow cooker. The drippings make delicious gravy, too.


TASTY CROCKPOT - SLOW COOKER TURKEY BREAST
posted by many on TOH, especially Cubbybear and Susie

1 thawed turkey breast (5 to 7 pounds)
1 envelope onion soup mix
1 can cranberry sauce, whole or jellied (I used jellied)

- Place thawed turkey breast in slow cooker. Add onion soup mix and cranberry sauce.
- Cook on High for 2 hours. Then, Low for 5 to 6 hours. Baste occasionally.
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Motherof2Boys
Capo di tutti Capi


Joined: 13 Oct 2006
Posts: 1321
Location: MICHIGAN

PostPosted: Sun Nov 11, 2007 1:18 pm    Post subject: Reply with quote

Enjoy!!!

Long Johns

Have had this recipe in the family forever. My Mom used to make these for breakfast for the opening day of deer season.

2 eggs beaten
1 c. sugar
3 T. softened butter
1 c. sourmilk
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
pinch nutmeg
4 1/2 c. flour
Add sugar to beaten eggs. Stir in butter, vanilla & milk. Add soda, baking powder, salt, nutmeg & 2 c. flour. Beat well. Add approximately 2 1/2 c. more flour to form stiff dough to be rolled out in rectangle 5" x 20". Cut into 24 strips & fry in grease heated to 370 turning once.

Frost:
1 1/2 c. confectioners sugar
1 tsp. vanilla
2 T. milk
Drizzle over fried Long Johns

Jennifer
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SoCalScottishGal
Senior Sous Chefs


Joined: 14 Oct 2006
Posts: 149
Location: Los Angeles, California

PostPosted: Sun Nov 11, 2007 4:55 pm    Post subject: Reply with quote

Very Happy Oh boy Vicki that Crock Pot Turkey Breast sounds wonderful. Don't know how on earth I missed that one. Thanks for the great review. Copied off to try soon.

~Jan~
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Ann_Marie_PA
Pro BakeSpacer


Joined: 21 Jun 2007
Posts: 5160
Location: near Lake Erie

PostPosted: Tue Nov 13, 2007 12:14 pm    Post subject: Reply with quote

BEEF STEW
Pillsbury 30-Minute Meals

3/4 lb. beef top sirloin steak, cut into 1/2-inch cubes (I used already cut stew meat)
1 small onion, chopped
3 cups frozen souther-style has brown potatoes (from 32 oz. pkg.)
1 1/2 cups thinly sliced carrots
1 cup thinly sliced celery
1 (4.5 oz) jar sliced mushrooms, drained
1 envelope dry beef-mushroom soup mix (I couldn't find this so used Onion Mushroom)
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon pepper
3 1/2 cups water

Heat nonstick Dutch oven or large saucepan over medium-high heat until hot. Add beef & onion; cook and stir 5 minutes or until beef is browned.

Stir in potatoes, carrots, celery and mushrooms; cook and stir 2 minutes. Add soup mix, thyme, pepper and water; mix well. Bring to a boil. Reduce heat; simmer 15 minutes or until vegetables are tender. If desired, sprinkle individual servings with chopped fresh parsley.

Yield: 5 (1 1/3 cup) servings.

Cooked this Monday night while Mom was here...was really good.
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Ann_Marie_PA
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Joined: 21 Jun 2007
Posts: 5160
Location: near Lake Erie

PostPosted: Tue Nov 13, 2007 2:56 pm    Post subject: Reply with quote

Scalloped Corn

1 stick margarine
1 can whole kernel corn, undrained
1 can cream style corn
1 box Jiffy corn bread mix
1 egg
8 ozs. sour cream

Melt margarine. Add both kinds of corn. Stir in muffin mix, egg, & sour cream. Mix well. Put in 9 x 13-inch baking dish and bake at 350 for 30 to 45 minutes.

(from a Hyvee Cookbook)

VERY good!!!!!!!
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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3357
Location: Michigan

PostPosted: Fri Nov 16, 2007 11:32 am    Post subject: Reply with quote

Toni mentioned this recipe.


Subject: REC: Indescribably Delicious Banana Bread
Posted by: HDMac Replies: 8 Posted on: 7/21/2003 8:39:39 PM
#T206339

Indescribably Delicious Banana Bread
.
Got this off a board not sure but may have been Mary Ellen. This is NUMMY!!!

Topping: for AFTER baking
6 T butter
10 T dark brown sugar
5 T milk
1 C chopped pecans or more if you like!

Batter:
1 C butter
1 C sugar
2 eggs
4 very ripe bananas
1 t vanilla
4 T buttermilk
2 C flour
1 t baking soda
1 t salt

Preheat oven to 350. Cream butter and sugar. Mash bananas, beat 2 eggs and add to bananas with vanilla and buttermilk. Mix well and add to creamed butter and sugar. Sift together flour, soda and salt. Add to banana mixture and beat well. Pour into 2 greased and floured loaf pans 9 x 5 x 3

Bake 45 to 50 min until bread pulls away from sides of pan. Cool.

To prepare topping, melt butter in saucepan. Add sugar and milk. Cook until very syrupy. Remove from heat and add chopped pecans. Pour over bread, spreading to all corners and place under broiler till brown and bubbly. WATCH CLOSELY. DO NOT LET BURN!
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dutchmom4
Pro Chef


Joined: 12 Oct 2006
Posts: 3357
Location: Michigan

PostPosted: Fri Nov 16, 2007 11:35 am    Post subject: Reply with quote

This recipe was also mentioned by Toni.


RE: ISO the Best Pumkin Bread Recipe
Posted by: Mom3boys__Missouri Posted on: 10/22/2003 10:25:14 PM
#R2364529

Very similar to others, but...
Our family recipe for my dh's
dear Aunt's pumpkin bread. I fix MANY loaves every Christmas, and everyone LOVES it! Not hard to fix, freezes well, wrapped in foil and very tasty-hope you like it! Ellen

Auntie Wanda's Pumpkin Bread

In large bowl cream together:
1 1/2 cups brown sugar
1 1/2 cups white sugar
1 cup veg. oil

Beat in:
3 eggs
1 teas. vanilla
Add:
2 cups pumpkin (1 can)

Sift together:
1 teas. nutmeg
1 teas. cinnamon
1/2 teas. ground cloves
1/2 teas. salt
1/2 teas. baking powder
1 teas. baking soda
3 cups flour

Add dry ingredients mix well, but don't overmix and pour batter into 3 small (7 1/2" x 4") loaf pans that have been sprayed with PAM. Bake at 350 degrees for 50 minutes. Cool 10 minutes in pans, then turn out to cool on rack.
Enjoy!
Ellen
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