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Prime Thyme Chef
Joined: 19 Sep 2007 Posts: 190 Location: Sutton, MA
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Posted: Thu Oct 25, 2007 8:07 am Post subject: Anyone in New England Area Want to Start up a Dinner Club? |
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I would love to get together. Please e-mail or pm me if you're interested. I'd be happy to accomodate any type of gathering you'd like. _________________ Marcy
http://bakespace.com/?primethyme
GIVE THE GIFT OF LIFE, BE AN ORGAN DONOR
“A good cook works by the fire of imagination, not merely by the fire in the stove” |
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EC Elite BakeSpacer

Joined: 08 Jun 2007 Posts: 9314 Location: Weird, New Jersey
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Prime Thyme Chef
Joined: 19 Sep 2007 Posts: 190 Location: Sutton, MA
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Posted: Mon Oct 29, 2007 12:00 pm Post subject: |
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OH you are a man after my own heart!!! Those bellies are like custard. We have a favorite place on the Cape that we trek to every year and then that holds me. It's in Bourne called Sandy's. If you are ever down there, check them out. THE BEST!
Hugs,
Marcy _________________ Marcy
http://bakespace.com/?primethyme
GIVE THE GIFT OF LIFE, BE AN ORGAN DONOR
“A good cook works by the fire of imagination, not merely by the fire in the stove” |
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EC Elite BakeSpacer

Joined: 08 Jun 2007 Posts: 9314 Location: Weird, New Jersey
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Posted: Mon Oct 29, 2007 12:14 pm Post subject: |
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You know, i haven't done the Cape in years. Mostly because, as you know, my family is in western MA and my best friend and neighbor is originally from Newport so we usually only go that far. Free lodging at his dad's house seals the deal, lol! Have you ever been to Newport? If so, Flo's Clam Shack? YUM! _________________
http://www.facebook.com/home.php?#/eric.cronwell?__a=1
http://bakespace.com/?ericmsdw2007 |
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Prime Thyme Chef
Joined: 19 Sep 2007 Posts: 190 Location: Sutton, MA
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Posted: Tue Oct 30, 2007 9:47 am Post subject: |
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We go ALL the time! Will have to try it. Thanks Eric!! _________________ Marcy
http://bakespace.com/?primethyme
GIVE THE GIFT OF LIFE, BE AN ORGAN DONOR
“A good cook works by the fire of imagination, not merely by the fire in the stove” |
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EC Elite BakeSpacer

Joined: 08 Jun 2007 Posts: 9314 Location: Weird, New Jersey
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Prime Thyme Chef
Joined: 19 Sep 2007 Posts: 190 Location: Sutton, MA
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Posted: Fri Nov 02, 2007 2:48 pm Post subject: |
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Eric - what's a stuffie? I'm sure it can't be anything but awesome! _________________ Marcy
http://bakespace.com/?primethyme
GIVE THE GIFT OF LIFE, BE AN ORGAN DONOR
“A good cook works by the fire of imagination, not merely by the fire in the stove” |
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Qui Capo di tutti Capi

Joined: 08 Aug 2007 Posts: 2688 Location: Gainesville, FL
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Posted: Fri Nov 02, 2007 6:04 pm Post subject: |
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| ericmsdw2007 wrote: | | ...Do you have any idea how awful it is not being able to get full bellied fried clams down here? All they have are those God awful clam strips...... |
AMEN....Do I ever miss real fried clams....and lobster rolls....and sand dollars on the beach... maybe I'll take a road trip to New England next summer....Good for the soul.
Pat |
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Prime Thyme Chef
Joined: 19 Sep 2007 Posts: 190 Location: Sutton, MA
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Posted: Fri Nov 02, 2007 7:27 pm Post subject: |
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Come on up hun!!! We've got plenty of room!! _________________ Marcy
http://bakespace.com/?primethyme
GIVE THE GIFT OF LIFE, BE AN ORGAN DONOR
“A good cook works by the fire of imagination, not merely by the fire in the stove” |
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Babette Site Admin

Joined: 28 Sep 2006 Posts: 6251 Location: Los Angeles
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Posted: Sat Nov 03, 2007 12:36 am Post subject: Re: Anyone in New England Area Want to Start up a Dinner Clu |
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| Prime Thyme wrote: | | I would love to get together. Please e-mail or pm me if you're interested. I'd be happy to accomodate any type of gathering you'd like. |
Is it just me or did the original message disappear? |
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