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lids
Capo di tutti Capi
Joined: 26 Feb 2008
Posts: 1838
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 Posted: Thu May 01, 2008 5:44 pm Post subject: Peach Sangria for DD |
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This recipe is out of the Tom's Big Dinners cookbook by Tom Douglas...he owns several restaurants out in Seattle.
3 peaches (1 to 1.5 lbs), peeled, pitted, and sliced
1 lime, sliced
1/4 cup sugar
1 bottle Sauvignon Blanc
Put the peaches, lime, and sugar in a large pitcher adn pur in the wine. Stir gently with a long spoon to help dissolve the sugar. Cover the pitcher with plastic wrap and refrigerate for 2 hours. Remove the pitcher from the refrigerator, uncover, and stir again. Then pour through a fine mesh strainer or a cheescloth-lined strainer into a large bowl or pitcher.
Servings 6
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julib
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Joined: 27 Jul 2007
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Location: NY
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| Posted: Thu May 01, 2008 6:16 pm Post subject: |
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what a delicious spring drink! thanks for sharing lids.
Julianna
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Babette
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Joined: 28 Sep 2006
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Location: Los Angeles
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| Posted: Thu May 01, 2008 9:50 pm Post subject: |
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| yum! |
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lids
Capo di tutti Capi
Joined: 26 Feb 2008
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| Posted: Fri May 02, 2008 4:14 am Post subject: |
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Jules and Babs glad you liked the recipe. I will be making this sometime during Mother's Day weekend.
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ddpie
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Joined: 18 Jul 2007
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| Posted: Fri May 02, 2008 4:16 am Post subject: |
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Thanks Lids! sounds yummy and perfect for summer. Jim's Sevyal Blanc is really similar to most Sauvignon Blancs too.
I thought it was gonna be all complicated, make a simple syrup, infuse spices, crush 10 different fruits, yadda yadda yadda. But this is so simple! Now all I have to do is wait for those peaches to get here...... |
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lids
Capo di tutti Capi
Joined: 26 Feb 2008
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| Posted: Fri May 02, 2008 4:18 am Post subject: |
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| ddpie wrote: | Thanks Lids! sounds yummy and perfect for summer. Jim's Sevyal Blanc is really similar to most Sauvignon Blancs too.
I thought it was gonna be all complicated, make a simple syrup, infuse spices, crush 10 different fruits, yadda yadda yadda. But this is so simple! Now all I have to do is wait for those peaches to get here...... |
DD it is indeed a very very easy recipe. I love easy 
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ddpie
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| Posted: Fri May 02, 2008 5:52 am Post subject: |
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| lids wrote: | | ddpie wrote: | Thanks Lids! sounds yummy and perfect for summer. Jim's Sevyal Blanc is really similar to most Sauvignon Blancs too.
I thought it was gonna be all complicated, make a simple syrup, infuse spices, crush 10 different fruits, yadda yadda yadda. But this is so simple! Now all I have to do is wait for those peaches to get here...... |
DD it is indeed a very very easy recipe. I love easy |
Hahaha, yeah, me too! I was thinking how great this would be when I'm the "drunk girl" trying to mix up that 4th or 5th pitcher for a pool party  Way easier than margaritas in a blender LMAO |
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julib
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Location: NY
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| Posted: Fri May 02, 2008 6:11 am Post subject: |
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caution: stay away from the blender lol 
Julianna
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lids
Capo di tutti Capi
Joined: 26 Feb 2008
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| Posted: Fri May 02, 2008 8:19 am Post subject: |
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DD I agree with Jules stay away from the blender. Anything easy to mix up that involves no tools is what I make bc of the whole drunk girl factor.
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pattit
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